homemade pizza

[Anonymous No.11950932]

i just made my first homemade pizza
what do you coo/ck/s think of it?
i feel like it turned out pretty good, is mozzarella, salami and fresh chives
also post your own homemade pizzas and we can all share together

[Anonymous No.11951144]

jesus christ

[jevin No.11951158]

ur cute and nice

[Anonymous No.11951162]

>>11950932
looks like SHIT

[Anonymous No.11951264]

[Anonymous No.11951269]

>>11950932
great stuff, I'd eat it
try to make it more uniform next time

[Anonymous No.11951271]

>>11950932
Ignore the trolls, OP. To be honest, though, I'd start with the basics instead of cutting corners.

[Anonymous No.11951283]

My ‘za

[Anonymous No.11951289]

>>11950932
Looks good, the salami looks like it could have spent another minute or two in the oven, but that's a matter of preference I guess. Would eat.

[Anonymous No.11951299]

>>11950932
consider pre-baking the salami a little next time

[Anonymous No.11951311]

>>11950932
Tfw ill never have a pizza party with op

[Anonymous No.11951363]

>>11950932
I'd eat it.

Pic related is the last one I made.

[Anonymous No.11951622]

>>11950932
Yesterday, I added slices of Boczek to a pizza during the last 3 mins in the oven. Obv because I did it on a whim, the slices were not uniform, so only the very thin slices became crisp.

I think I have discovered something. Either manner of doneness was delicious on the pizza. The texture, smokiness and fattiness of the Boczek worked really well against the texture, sweetness and acidity of the pizza.

I declare, Boczek is the new parma ham. Watch this space - you're gonna see it used more often now.

pic related.

[Anonymous No.11951625]

Here's what you do, making pizza is really easy.

Make a good pizza dough, age it in the fridge 3-5 days. Let that shit get to room temp. Preheat oven to 500, and heat a pan on medium-high on the stove. Or high heat if you like really thin pizzas.

Get ur dough thin and circular, rolling pin or by hand it doesn't matter. It expands in the oven so make it about half as thick as you want your pizza.

Put a bit of oil and a bit of butter in the pan. Make sure it's on the sides too and then quickly get your dough in the pan, before the butter burns. Quickly put sauce and cheese and toppings on your 'za and maybe some olive oil, salt, pepper, and parm. Less is better.

Keep an eye on it in the oven. When it's golden / dark brown it's done, usually about 10 minutes or less for a thin one.

[Anonymous No.11951693]

>>11950932
why do women do this ?

[Anonymous No.11951695]

>>11951283
only pizza in this thread that looks good

[Anonymous No.11951696]

>>11951622
>slav only

[Anonymous No.11951766]

>>11951696
To be honest I think slav cuisine is the next big thing. Not mexishit. Slav food is poor people food but I think it can be tarted up. Boczek as an ingredient is largely undiscovered outside the warsaw pact.

[Anonymous No.11951810]

>>11951622
>>11951696
>>11951766
huh

[Anonymous No.11951824]

>>11951271
i didn't cut any corners

[Anonymous No.11951942]

Recent pizza I just made. Just very simple. Homemade dough, buffalo mozzarella, a tomato sauce and Italian salami. Spiced with pepper and oregano.

[Anonymous No.11951945]

>>11951942

It's pronounce oregano, not oregano, you pie faced liestershire dwelling nonce!

[Anonymous No.11951946]

>>11951942
How much yeast (if any) did you use for the dough?

[Anonymous No.11951949]

I made my first calzones last night if that counts.

[Anonymous No.11951951]

>>11951946
Think I used a 25gram dry yeast packet. Activated with a bit of warm water and sugar.
It should have risen a bit longer than I did but we were hungry.

[Anonymous No.11951965]

>>11951951

And I used 380grams of yeast to make 30 liters of vodka.

[Anonymous No.11952035]

Every time I do this the mozzarella tastes pretty boring and flat.

[Anonymous No.11952048]

>>11951311
Not with that attitude

[Anonymous No.11953348]

>>11950932
Thinner salami, cut into ribbons

[Anonymous No.11953605]

>>11953348
i really tried to cut them thin, they are absolutely too thick
i don't have much talent in slicing salami and i don't have anything to cut it with other than a knife

[Anonymous No.11953629]

>>11951949
they look really interesting, seem to of turned out very good
i would of loved to see what's inside it
maybe if you come back and see this post list it's ingredients

[Anonymous No.11953762]

share your dough recipes bros. I want to make a good thin crust

[Anonymous No.11954193]

>>11953762
Don't have a pic because the wife was ragging about me posting pics on the internet, but my last one came out really nice - thin with some large bubbles. Next time I'll weigh it and take pics.
>1/8 cup 100% hydration sourdough starter
>1.75 cups "00" flour
>.5 tsp salt
>1.25 cups water
>splash of evoo
>mix until forms ball. Stretch and fold every 30 minutes to knead for 3 hours. Form into tight ball and place in an oiled bowl covered with plastic wrap in the fridge for 3 days. Shit is goat, but it is a wet dough, so flour your board well when stretching it out.

[Anonymous No.11954211]

i'm learning to pizza

[Anonymous No.11954460]

>>11951625
Thanks for the sick Pizza tips, went pretty well for a first time.

[Anonymous No.11954482]

>>11951949
Mmm...

[Anonymous No.11955310]

>>11954460
Damn anon that looks delicious. Would eat with a beer.

[Anonymous No.11955347]

>>11950932
Well.. it looks edible. For your first attempt it's not bad, but the dough doesn't look great. Keep trying though.

[Anonymous No.11955397]

>>11950932
too small, needs more cheese.
other than that looks pretty neat, if you like such massive and greasy salami on your pizza. add some oregano and basil next time instead of the salami, maybe some cherry tomatoes cut in halves and it will feel much lighter and taste much more fresh. dough looks unevenly cooked, keep that in mind next time you are cooking.
good job anon, keep experimenting, having fun and enjoying that pizza. you cant fuck it up too bad no matter how you make it.

[Anonymous No.11955405]

>>11951271
>that many olives
hows that cheese taste? or the sauce? oh you dont know? you can only taste the olives? aw thats too bad, maybe dont put an entire trees worth on next time

[Anonymous No.11955418]

>>11951363
looks pretty nice. have you tried adding anything than cheese? maybe less cheese and more fresh vegetables would make it more interesting. or make a sweeter sauce with plenty of spices. looks pretty nice overall

[Anonymous No.11955446]

>>11950932
who cares what people on the internet think of it

eat your pizza, itll be the best pizza you ever had because you made it

[Anonymous No.11955462]

>>11955446
i had fun making it and everything
i just was curious of the opinions of /ck/
also i wanted to share it with /ck/
i don't have anyone else to share it with

[Anonymous No.11955484]

>>11955462
thats cool too

[Anonymous No.11955967]

>>11951965
wtf those look like blisters

[Anonymous No.11956039]

I made a very tasty homemade pizza, forgot to buy pepperoni so I used hot dog slices instead

[Anonymous No.11956041]

Reindeer, blue cheese, habanero

[Anonymous No.11956045]

'go 'za

[Anonymous No.11956210]

>>11955405
>that
>too many olives
I'm guessing you've never tasted an anchovy in your life if you think those black olive slices are going to overpower anything (that's a perfectly well balanced pizza, btw, and no ingredient is going to overpower anything else, no matter how strong).

[Anonymous No.11956390]

made this a while back

[Anonymous No.11956414]

>>11954211
>>11954460
>>11951363
Looks like a piece of piss

[Anonymous No.11956418]

>>11951271
>>11951283
>olives

Consider suicide

[Anonymous No.11956521]

>>11955405
>>11956418
You realize that hating olives without qualification is on par cringe picky eater as tendies and sugar water every day, right?

[Anonymous No.11956525]

>>11956521
Go chug olive oil you subhuman wog.

[Anonymous No.11956528]

>>11951942
Based as fuck.
Too good for ck.
Post Reddit deets?

[Anonymous No.11956709]

>>11950932
terrible

>>11951283
far better than OP's fuck up, good job

>>11951949
completely pointless unless you post the cross section

>>11954211
you're on the right track

>>11955462
it wasn't wroth sharing

[Anonymous No.11956787]

>>11956709
i feel like it was worth sharing

[Anonymous No.11956800]

>>11951622
I approve this. Would eat.

[Anonymous No.11956839]

>>11956528
I don't have a cooking related Reddit account or anything. But thanks for liking the picture.

[Anonymous No.11956880]

>>11956528
faggot

[Anonymous No.11956921]

>>11956787
it wasn't

[Anonymous No.11956926]

>>11956921
was too

[Anonymous No.11956927]

>>11954193
>I c-couldn't post any pics or wifey would take my good boy points away!!!
Lmao, KEKED.

[Anonymous No.11956957]

>>11956414
>a piece of piss
you know that means something is very easy, right?

[Anonymous No.11956962]

>>11956521
Exactly, olives are the ultimate pleb filter, they are unequivocally the best pizza topping besides mushrooms or maybe chovies

[Anonymous No.11956964]

>>11956390
This is the best pizza in this thread. Simple, crusty, not exaggerated. Good job

[Anonymous No.11956968]

>>11950932
looks good

[Anonymous No.11957002]

>>11956957
shhh....
let him be retarded
it's better this way

[Anonymous No.11958810]

>>11956962
Go chug olive oil you subhuman. Stop ruining food with your disgusting olives.

[Anonymous No.11959047]

>>11958810
olives are legitimately good
calm down

[Anonymous No.11959072]

>>11956709
post your pizza you fat faggot or shut the fuck up

[Anonymous No.11959083]

Not really a pizza but I tried that garlic bread that was going around and burnt the fuck out of it and didn't add the right cheese and overkneaded it. Luckily I have no standards and will eat it anyways

[Anonymous No.11959131]

>>11959083
hmm
still cool

[Anonymous No.11959179]

>>11959047
Olives are fine on their own because of how potent their flavour is. Unless you're combining it with something just as potent like Feta, there is NO NEED to use it as an ""ingredient"" or ""topping"" in other foods. It will ruin the food by making it taste like pure olive.
Seriously fuck off wogs

[Anonymous No.11959341]

>>11959179
take a pill...

[Anonymous No.11959349]

>>11959341
huh?

[Anonymous No.11959350]

>>11951283
This looks good

[Anonymous No.11959388]

>>11959072
Yes because everyone knows there's an unwritten rule that you're never allowed to say anything bad about a pizza unless you have a picture of a superior pizza you once cooked on display for everyone to see. Retard. Better idea, how about you go back to your reddit safe space if your little bitch feelings are hurt that easily, fucking faggot.

[Anonymous No.11959400]

>>11959388
i'm not even one of the people you replied to you just sound like a miserable little faggot with a chip on his shoulder so post your pizza all knowing master chief or shut your fat pie hole

[Anonymous No.11959404]

>>11959400
Tbh as long as you dont put olives on your pizza, your opinion is valid.

[Anonymous No.11959407]

>>11959400
Ah okay so your feelings were getting hurt for other people, you're even more of a little reddit bitch than I first thought.

[Anonymous No.11959409]

>>11959407
wheres that pizza gay boy? let's see how a true master does it

[Anonymous No.11959412]

>>11959407
Do you like olives on your pizza?

>>11959409
Do you like olives on your pizza?

[Anonymous No.11959438]

>>11959409
Do you direct a movie each time you criticize a movie? Do you write a book each time you criticize a novel? See how stupid you sound now? I don't take pictures of my food, I'm not posting any, and I have no desire to do so. Even if I never made a pizza in my life, that doesn't mean I'm unable to criticize other pizzas, no matter how hurt your little bitch feelings get.

>>11959412
Personally I don't care for them, though green olives are more tolerable than black. Still not as bad an offender as pineapple.

[Anonymous No.11959444]

>>11959438
nice reddit repost bro and you call me le reddit faggot LOL you know how i know your dad molested you?

[Anonymous No.11959446]

>>11959438
Pineapple is like a sweeter red pepper by the end of cooking the pizza. It blends with the pizza but not in my taste.
Miles fucking better than olives.

Kys for liking olives. The other anon wins the arguement by default if he doesnt like olives. Disgusting wog.

[Anonymous No.11959449]

>>11959444
Checked

Do you like olives on pizza?

[Anonymous No.11959451]

>>11959444
Seething bitch.

>>11959446
Go deepthroat your pineapple faggotry and fuck off.

[Anonymous No.11959455]

>>11959449
no
>>11959451
epic buzzword reddit bro *gives le upboat* still waiting on that pizza gordon

[Anonymous No.11959459]

>>11959451
Dont even like pineapples but at least it isn't overpowering garbage like olives.

Please consider suicide. Would immensely help the gene pool.

[Anonymous No.11959461]

>>11959455
WINNER WINNER WINNER

THIS ANON WINS THE ARGUEMENT AGAINST THE SEETHING FAG REDDITOR

>>11959438
POST PIZZA RETARD

[Anonymous No.11959462]

>>11959459
Like I said I don't care for olives on pizza either, but pineapple has no right being there.

[Anonymous No.11959465]

>>11959462
Has a higher right than olives

[Anonymous No.11959467]

>>11959465
It really doesn't.

[Anonymous No.11959473]

>>11959467
It isn't overpowering. Therefore it does.
Not saying it's good. But I am saying it's better than olives

[Anonymous No.11959509]

how do i get a flavorful crust? mine usually taste like nothing or like water

[Anonymous No.11959517]

>>11959509
Coat the edge with garlic butter

[Anonymous No.11959518]

>>11959509
jerk your dad off into the dough

[Anonymous No.11959523]

>>11959517
i was thinking of putting an egg wash on it and coating that in some spices

>>11959518
im arthritic so do you think you could lend a hand (no pun intended)

[Anonymous No.11959535]

>>11959523
no big deal just suck his cock but make sure to spit the load into the dough, not as effective as a pure wank though since your saliva is going to corrupt the flavor slightly

[Anonymous No.11960199]

>>11959509
>>11959523
eggwash and spices could help but maybe instead just put a bit more salt into your dough, even a bit of sugar too
will make your dough have more flavour without it being heavily seasoned and such
or even do everything, like eggwash and seasonings and all

[Anonymous No.11960670]

>>11956964

[Anonymous No.11960684]

>>11959509
Age the dough in the fridge for up to 5 days for that deep yeasty goodness. Let it get back to room temp before you roll it out.

[Anonymous No.11961770]

Half pepperoni and green peppers half vegan crap my gf likes.

[Anonymous No.11961801]

>>11961770
I'd cook that a little longer personally.

[Anonymous No.11961944]

>>11961801
Anyone with common sense would.

[Anonymous No.11961995]

Why in the flying fuck a cooking board has the worst cooks?
That doesn't make any sense

[Anonymous No.11962008]

>>11961995
Because the best cooks don't need to go on 4channel

[Anonymous No.11963597]

>>11950932
I've been into jizzing pizza lately. Got sum good white sauce slathered on that skin.

[Anonymous No.11963641]

>>11951625
I use a 12 inch cast iron pan and dough from the local Italian market. Mozzarella, pepperonis, mushrooms, green peppers.
Shit is almost like 'go 'za but not so cakey.

[Anonymous No.11963646]

>>11961995
im autistic neet and im sure many others in this thread are too
i just decided to share my pizza with all the friends here, this is why maybe the cooking doesn't look the best
this is a place where random people get to share things they cooked, there is no level of skill as a baseline here, it's everything

[Anonymous No.11963683]

>>11956962
My family pizza order is always bacon, olives and mushrooms (canned, not fresh, as fresh get dry).

[Anonymous No.11964462]

Boxed jiffy dough is the way to go.

[Anonymous No.11964477]

>>11950932
Here bro, easiest pizza instructions you can find: https://www.youtube.com/watch?v=_-VqfAp0jOQ

[Anonymous No.11964478]

I want to make pizza but i still need an oven and a pizza stone. Want to make it the italian way with a twist.

Crust filled with cheese cream. Hehe.

[Anonymous No.11964489]

>>11963597
Fuck yes, artichoke hearts are the shit