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/ck/ - Food & Cooking

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11947998 No.11947998 [Reply] [Original]

Garlic appreciation thread
Post garlic, garlic recipes, pro-garlic opinions, etc
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249897/

>> No.11948008

>>11947998
Fuck. Now i have to roast some garlic

>> No.11948028

>>11947998
garlic honey is great on pizza. crush cloves, dice and drown in honey for a few months

>> No.11948038

https://www.youtube.com/watch?v=14aZbjs0mIY

>> No.11948060

>>11948008
>not already roasting garlic
tf is wrong with you

>> No.11948061

>>11948060
Ikr?

>> No.11948257

Total support

Pro-garlic forever

>> No.11948263

>>11948028
thanks for the idea

>> No.11948264
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11948264

>>11948061

>> No.11948270

>>11947998
Got a bulb and half currently. Right now my favourite thing is to chop up a clove and add it to mashed potatoes.

I used to do a thing where I'd eat eat a raw clove every morning.

Garlic is great. I love the peace I get from chopping it up.

>> No.11948282

>>11948028
“I’ll take Botulism for $200, Alex”

>> No.11948330

What's a good roasted garlic recipe? In the OP pic it looks as though you cut the ends of the bulb off. I never thought to do that.

>> No.11948432

allicin lmao

>> No.11948604
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11948604

>>11947998
This thread has now been hijacked by the onion brigade.
Post your best onion recipes. Appreciate the onion. Make the garlic plebs cry.

>> No.11948739

>>11947998
trypophobia.jpg

>> No.11948767
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11948767

Garlic bros how do you save your roasted garlic? Can you put in the fridge or does that ruin it? Like if I just wanted to spread some on toast I don't think I would heat up the entire oven just for a few cloves.

>> No.11948799

>>11948282
It's called fermented honey garlic. It lasts for about 8 - 9 months at room temp. Botulism is rare in honey, is has a ph that ranges depending how old is it, or what it's paired with. Checking ph is easy with just a test strip, if it's not where it should be a splash of cider vinegar will stop it.
But once the honey garlic becomes less think and gooey the ph is at a constant level that botulism or pretty much any bacteria can grow in.

>> No.11948813

>>11948767
Blend it with butter and use it as a spread. I don't think roasted garlic stores well.

>> No.11948823

>>11948767
if you mash it and submerge it in oil it can last in a sealed container for a good while

>> No.11948930

>>11948823
Uhhh don't follow this. This is literally where botulism festers.

>> No.11948967

>>11948823
Makes mustard gas tho

>> No.11948977

just had sunny side up eggs with fried onions and garlic
boy was it good