/ck/ - Food & Cooking

[Anonymous No.11947907]

Quick, post your nonna’s Sunday sauce recipe

[Anonymous No.11947921]

mama mia. is only for the famileeeeeee ia

[Anonymous No.11947983]

>>11947907

[Anonymous No.11947991]

it looka real a nice. jussa like a fazolis

[Anonymous No.11948007]

>>11947907
luckily I'm not shitalian

t. German

[Anonymous No.11948010]

>>11947907
why would anyone ever make sauce when such good sauce is so cheap and readily available?

[Anonymous No.11948013]

>>11947983
Del monte honestly has the best pre-made pasta sauce, a little too sweet though

[Anonymous No.11948016]

>>11948010
so they can say they a Real Chef™ and feel smug

[Anonymous No.11948022]

>>11948013
I always get either this or>>11947983

[Anonymous No.11948025]

>>11948022
forgot pic

[Anonymous No.11948103]

>>11948025
Lol. Pic related is nan's secret recipe. My nan realised it is retarded to "make" sauce when literally there are people who specialise in making it, who do it better, cheaper and more efficiently.

[Anonymous No.11948139]

20 whole cloves of garlic
1/3 cup extra virgin olive oil
1 Tbsp. dried red pepper flakes
4 cans (28 oz.) whole San Marzano tomatoes
2 tsp. sea salt, plus more to taste
1 pound bone-in beef short ribs
1 pound bone-in pork spare ribs
3 links sweet Italian sausage, halved
4 meatballs (ask me for my meatball recipe, if you want it)
Pour olive oil into large skillet on the stovetop. Over medium heat, add whole cloves of garlic and cook for 6-8 minutes, stirring constantly. Add red pepper flakes and cook for a minute, also stirring constantly. Transfer oil, garlic and pepper flakes into slow cooker.

Add the tomatoes and juice into the slow cooker, using a potato masher to crush and break them apart. Add the sea salt and stir. Turn cooker to low and let cook for four hours. If you want to keep the dish vegetarian, I’d advise just stopping here. At this point you’ve got a very versatile marinara sauce.

After about 3 1/2 hours, heat a large skillet on the stovetop and, brown the spare ribs, the short ribs, and sausage and set aside, reserving any juices. Add the spare ribs and short ribs to the slow cooker, reserving the sausage.

Cook sauce for an additional 3 1/2 to 4 hours on low, then add meatballs and sausage. Cook for another 60 to 90 minutes. By this point, the short ribs and spare ribs should fall off the bone to become one with the sauce and create a carnivorous symphony.

[Anonymous No.11948168]

>>11947983
>not eating based Newman's Sockarooni
Del Monte tastes way too sweet

[Anonymous No.11948186]

>>11948168
fuckthatshit
as a poorfag growing up, mom would get that shit form the “about to expire” bin and serve it with house brand spaghetti and “garlic bread” made with margarine and hot dog buns; then we’d get it all again the next day in a casserole covered in gubmint cheeze

can still taste the metallic/sugar flavor

[Anonymous No.11949472]

>>11948103
>(((Grossman)))

[Anonymous No.11949480]

>>11948139
I'll bite, how do you make meatballs?