/ck/ - Food & Cooking

[Anonymous No.11939951]

Cream or no cream?

[Anonymous No.11939952]

No cream

[Anonymous No.11939955]

>>11939951
i use third n' third n' third

[Anonymous No.11939958]

C
A
W
F
E
E

[Anonymous No.11939978]

>>11939951
Milk.
Really though how do americans use enough cream to just be able to keep opened cream in the fridge at all times

[Anonymous No.11939991]

>>11939951
Don't answer that, it's a rhetorical question.

[Anonymous No.11939993]

>>11939951
depends how shit the coffee is. If there's anything off with the acidity, body I'm adding cream, if its burnt or more bitter I'll add sugar. If it's some mix of the two both. I never tell people their coffee is shit though because they probably wouldn't change shit anyways and just get mad/feel insulted.

[Anonymous No.11939995]

>>11939978
Most people aren't using actual cream in their coffee, I think more people use "creamer" which can be non-dairy and has preservatives in it.

I like half strong coffee and half milk, I think milk gives it a better texture, but I noticed recently that my dandruff cleared up once I stopped drinking coffee so I guess I can't have it anymore.

[Anonymous No.11940470]