/ck/ - Food & Cooking

[Anonymous No.11936622]

We all clear on this?

[Anonymous No.11936673]

>>11936622
Depends on the cut, but if your pic is a fillet mignon then yes

[Anonymous No.11936686]

>>11936673
This. A cut with any fat on it should be cooked mid-rare. Otherwise pretty spot-on, OP.

[Anonymous No.11936697]

>>11936622
>eating anything but well done

white people are truly the most disgusting people on this planet

[Anonymous No.11936702]

>>11936697
>niggers have bad tastes about food
wow! who knew

[Anonymous No.11936866]

>>11936697
>eating anything but rare
I too like the texture and flavour of a leather shoe

[Anonymous No.11936920]

>>11936622
LOL

[Anonymous No.11937187]

One time my whole family went out to eat and my grandfather made a scene about his steak being too done. When I drove him home I punched him for being a picky whiny bitch.

[Anonymous No.11937352]

>>11936622
Rare is too chewy, I want to actually feel like I'm eating cooked food and not literally biting into a cow, but at the same time not a leather boot like well done would be. Medium rare to medium is best for me.

[Anonymous No.11937366]

>>11936622
I go blue rare exclusively at my house. At restaurants I ask if they will cook blue rare, and if they say no, I go rare (they usually don't do blue rare). I also eat my steak by stabbing the whole thing on a fork, and chowing down. No knife necessary.

[Anonymous No.11937462]

>>11936622
>I commend you for doing what you like and not worrying about the opinions of others
>your dad should have pulled out
I'm getting mixed messages

[Anonymous No.11937463]

>>11936686
wrong

[Anonymous No.11937486]

>>11936673

This is the correct answer. Obviously, I'm not going to cook Filet Mignon beyond medium rare, but a marinated skirt steak can go to medium and beyond and still be palatable.

TL;DR: This meme is a fucking joke.

[Anonymous No.11937523]

>>11936622
When did 'Well Done' become such a meme anyway.

[Anonymous No.11937563]

>>11936622
those are the most unappealing steaks i've ever seen

[Anonymous No.11937567]

>>11937523
Since long before the internet was ever considered possible.

[Anonymous No.11937570]

>>11936697
stop washing meat before cooking it jackass

[Anonymous No.11937573]

>>11936866
A well done steak doesn't have to be shoe leather anymore than a fully cooked chicken breast. Just don't overcook it. There's a huge difference between taking a steak off as soon as it's well done and leaving it for another 5-10 minutes after it's fully cooked.

[Anonymous No.11937575]

>>11936622
nothing but my front 4 teeth actually make contact when my mouth is closed, so I can't eat steak or other chewy foods. Not that it matters, but I'm sad I don't get to have an opinion here

[Anonymous No.11937584]

>>11937575
What is the black magic fuckery of the png you posted?

[Anonymous No.11937618]

>>11937352
objectively the best

[Anonymous No.11937638]

>father grew up working as a butcher
>eats everything well done

[Anonymous No.11937825]

>>11936622
>Not eating blue rare
YOU are the reason the worlds gone to shit
YOU are the reason we have people thinking "rare" is acceptable
YOU are the reason 90% of the chefs who cook blue rare cook it to rare and make my fucking steak feel like im eating shoe leather
YOU are everything wrong with the culinary world and YOU need to be fucking put down like the dog you are.

[Anonymous No.11937861]

Why are steakfags so ballistically autistic over how cooked their meat is? Who the fuck cares about how done it is? Rarefag chromosomes are fucking contagious to the point where morons unironically cook chicken rare

[Anonymous No.11937874]

>>11937366
I slip them a 10. Usually find that opens up the blue option. Fuck anything else. If they will not cook it right I will eat some fish or something

[Anonymous No.11937881]

>>11937575
move your lower jaw backwards

[Anonymous No.11937900]

So this is the power of blue? Hmmmm.

[Anonymous No.11937906]

>>11937881
the only way I can make my back teeth make contact is by moving my jaw 1/3" forward, you fucking chinlet. It's not normal to be able to move it back

[Anonymous No.11937907]

>>11936697
anyone know the history behind black game poachers? did they exist? what kind of meat have they ever cooked and prepared

[Anonymous No.11937918]

>>11937906
Major Underbite detected

[Anonymous No.11937923]

>>11937918
I honestly have neither. my front teeth perfectly align, but the rear of my jaw droops down to such an extent that those teeth don't make contact (by about 1/8")

[Anonymous No.11937932]

>>11937923
neither an under or overbite, that is

[Anonymous No.11937939]

>>11937906
>It's not normal to be able to move it back
Uhhh

[Anonymous No.11937942]

>>11937939
post a profile-view picture of your chin in its natural position, then

[Anonymous No.11937947]

>>11937942
>>11937939
With this being my “underbite”

[Anonymous No.11938006]

>>11937352
yyyyyyeow

[Anonymous No.11938012]

>I commend you for doing what you like and not worrying about the opinions of others
>your dad should have pulled out

[Anonymous No.11938100]

>>11936697
Iwonderwhoisbehindthatpost.jpg

[Anonymous No.11938110]

>>11937563
You literally are Lisa, aren't you? I mean no experience with meat and real life and such, sure these are only 3-4/10 but there are way, way worse steaks out there.

[Anonymous No.11938186]

>>11937947
shave your fucking face holy shit

[Anonymous No.11938195]

>>11937825
just ear raw meat at that point, jackass.

[Anonymous No.11938223]

medium well and above
i want the taste of actual c9oked juices not raw blood
if you dont reply to my post your mother will die in her sleep tonight
dont @ me

[Anonymous No.11938232]

>>11937366
I just drink the blood out of the meat-tray

[Anonymous No.11938254]

>>11938186

[Anonymous No.11938333]

>>11938186
Hahahaha.

[Anonymous No.11939082]

>>11936622
No you're retarded.

[Anonymous No.11939095]

>>11936697
FEED ME MORE MEDIUM WELL!

[Anonymous No.11939100]

>>11937575
Go to the dentists

[Anonymous No.11939122]

>>11937352
What this guy said right here.

I know, in the back of my mind, that eating a very rare steak is okay. The meat all came from one place and I buy high grade cuts. Its very rarely if ever that I've gotten sick from a steak. Having said that, my brain still wants me to spit it out when I chew into meat and it tastes and feels raw. It keeps me from enjoying my meal in the same way that I could were it reasonably cooked.

Medium Rare to Medium is pretty much perfect. Cooked to the right consistency and flavor without destroying the damn thing.

[Anonymous No.11939128]

>>11936622
Blue rare is god tier when done right

[Anonymous No.11939355]

>>11936622

Depends on the steak you fucking fanny.

[Anonymous No.11939548]

>>11936622
This entirely depends on the cut of meat, but medium rare is my go-to. I love it rare, too, but the texture on rare is just a little too much. If I'm at a steak place, I'll say "medium rare to rare," because if you don't they'll fucking cooking it medium every goddamn time.

[Anonymous No.11940621]

>>11937570
huh?

[Anonymous No.11940623]

>eating food that is not done well

You're literally a trash eater lmao

[Anonymous No.11940646]

>>11940623
those look like trash firewood cuts unless you're using it for live edge garbage.

[Anonymous No.11941694]

>>11937462
that's the joke, champ
flew right by ya

[Anonymous No.11941727]

>>11939548
pretty much this
my preferred steak is ribeye and rare just isn't enough to render the fat properly, it's gotta be med rare

[Anonymous No.11941753]

>>11936622
If it's middling quality steak I'll go with medium rare, if it's the good shit then rare all the way.

Unfortunately I can rarely afford the good shit.

[Anonymous No.11941762]

>>11937906
Stop posting on /ck/, Charles II, you're supposed to be dead.

[Anonymous No.11941920]

>>11936673
sometimes, you can tell when people on this board cook for themselves and others just by a single post.

[Anonymous No.11942454]

absolutely. anyone who eats their steak medium rare is a pissant plebian. at least well done'ers know what they want

[Hank Hill No.11942457]

>>11936697
Please leave.