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/ck/ - Food & Cooking

File: 77 KB, 900x675, lao-gan-ma-210.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Feb 18 07:37:14 2019 No.11924615 [Reply] [Original]

Bought some lao gan ma for the first time. I like the taste, but what do I eat it with? Just put it on rice or noodles?
Fucking zipperheads and their food

>>	Anonymous Mon Feb 18 07:39:56 2019 No.11924622 >>11924615 it's actually pretty good on rocky road ice cream

>>	Anonymous Mon Feb 18 07:40:20 2019 No.11924625 john cena says they're great for broccoli

>>	Anonymous Mon Feb 18 07:46:43 2019 No.11924641 >>11924615 some wontons

Anonymous Mon Feb 18 07:52:30 2019 No.11924654 [DELETED]

>>11924615
Why do I keep seeing this picture here?
Some Chinese fag on a bottle with bullshit I cant read. I will go by the picture, and assume its HIM inside this bottle.
Disgusting. Stop posting this picture. Jar'o'some Chink who doesn't smile. Say cheese! Oh that's right, Chinks dont have cheese. Say "gutter oil! Bark, bark, meow wow!"

>>	Anonymous Mon Feb 18 08:00:05 2019 No.11924669 >>11924615 Just have it on the side with pretty much anything savoury. It goes especially well with dumplings and roast meats.

>>	Anonymous Mon Feb 18 08:04:33 2019 No.11924682 >>11924615 I like to saute some baby bokchoy with carrots and use this sauce with it.

>>	Anonymous Mon Feb 18 08:05:28 2019 No.11924683 >>11924615 I tend to eat little bits straight from the jar. It's addictive. Sometimes I throw it at some vegetables I'm stirfrying, mostly for added crispiness. Honestly though, I'm still not sure what to really do with it.

>>	Anonymous Mon Feb 18 08:08:00 2019 No.11924689 File: 43 KB, 300x234, 1392459220773.jpg [View same] [iqdb] [saucenao] [google] >>11924654

>>	Anonymous Mon Feb 18 08:09:33 2019 No.11924693 A good recipe is: Fry batons of eggplant in plenty of oil until they're soft. Throw in a lot of garlic, a couple spoons of this, and some cooked prawns, season with soy sauce. Have it with rice and some green vegetables.

>>	Anonymous Mon Feb 18 09:25:56 2019 No.11924847 I clean short term rental apartments for a living. Every single time an Asian person stays, they leave a half jar of this stuff behind in the kitchen.

>>	Anonymous Mon Feb 18 09:31:03 2019 No.11924868 >>11924615 I just throw it in any stir-fry when i feel like it. Shit tastes good with just plain rice as well. I literally call it "that guy" sauce and joke about how the rapeseed (canola) should be called nankingseed lol.

>>	Anonymous Mon Feb 18 10:25:26 2019 No.11925018 >>11924654 reddit

>>	Anonymous Mon Feb 18 11:17:15 2019 No.11925188 >>11924615 is that what this stuff is called? I always called it Kim Jong Un sauce.

>>	Anonymous Mon Feb 18 11:18:07 2019 No.11925190 >>11924615 Yeah biotch but it on rice ffs it's good baka omg lmao

>>	Anonymous Mon Feb 18 12:40:51 2019 No.11925471 >>11924615 I use it for pretty much fucking everything. Last monst they were selling a 700 grams or so jar of it next door and I bought it. I'm lao gan ma's bitch now. No regrets.

>>	Anonymous Mon Feb 18 13:47:09 2019 No.11925779 >>11924868 lol

>>	Anonymous Mon Feb 18 13:50:11 2019 No.11925793 >>11924615 it is really good in bun bo hue with a bit of lime

>>	Anonymous Mon Feb 18 18:36:34 2019 No.11926839 You know this shit is 99% oil right? Why would you dump 100s of calories as a "condiment"?

>>	Anonymous Mon Feb 18 18:38:22 2019 No.11926847 >>11924654 who hurt you?

>>	Anonymous Mon Feb 18 18:39:30 2019 No.11926853 >>11926839 Wow, /fit/fags really insist on being the eternal no fun cancer of /ck/.

>>	Anonymous Mon Feb 18 18:40:06 2019 No.11926856 >>11925188 kek I used to call it dear leader sauce I think it's called angry grandma sauce by the chinese.

>>	Anonymous Mon Feb 18 18:40:38 2019 No.11926858 >>11926839 It's not a condiment unless you're some kind of hipster idiot. It's an ingredient used for cooking. A single tablespoon goes in a dish that would feed several people. Any one serving would have about 20 cals worth.

>>	Anonymous Mon Feb 18 18:46:30 2019 No.11926874 >>11926839 >>11926858 you use it as you would oil its perfectly acceptable to drizzle oils over certain foods and you can also use it in cooking water based sauces to allow starches to better bind

>>	Anonymous Mon Feb 18 19:07:45 2019 No.11926947 >>11924868 Its actually a woman. The name literally means old grandma.

>>	Anonymous Mon Feb 18 19:09:29 2019 No.11926959 >>11926839 > Too poor to afford bread dipper in olive oil and balsamic vinegar. The greeks would like to have a word.

>>	Anonymous Mon Feb 18 19:11:50 2019 No.11926965 >>11926839 it's like 55% oil gaylord

>>	Anonymous Mon Feb 18 19:14:40 2019 No.11926973 File: 38 KB, 596x397, banh-bao-chay.jpg [View same] [iqdb] [saucenao] [google] >>11924615 >I bought random shit fucking zipperheads I used to dip steamed pork buns in it. Maybe not the approved usage, I don't know. It was fucking awesome though.

>>	Anonymous Mon Feb 18 21:49:07 2019 No.11927558 >>11926839 kill yourself

>>	Anonymous Mon Feb 18 23:33:01 2019 No.11927834 >>11924868 rapeseed is not whats used for canola oil though.

>>	Anonymous Mon Feb 18 23:47:40 2019 No.11927883 >>11926839 Wow, chili oil is 99% oil. Amazing!

>>	Anonymous Tue Feb 19 10:56:22 2019 No.11929432 >>11926973 100% approved, we go through tons of the stuff at dim sum.

>>	Anonymous Tue Feb 19 14:38:53 2019 No.11930167 >>11924654 based

>>	Anonymous Tue Feb 19 16:49:19 2019 No.11930691 >>11924615 >just putting some hot sauce from a jar on a bland staple food lmao white people i swear

>>	Anonymous Tue Feb 19 16:51:37 2019 No.11930699 >>11927834 what do you think canola is anon?

>>	Anonymous Tue Feb 19 16:55:56 2019 No.11930722 >>11927834 It literally is. "Canola" was just a rebranding to avoid calling it rapeseed and stands for something like "Canadian Oil low Acidity".

>>	Anonymous Tue Feb 19 16:57:01 2019 No.11930729 >>11930699 Canola. An artifical cultivar that was derived from rapeseed.

>>	Anonymous Tue Feb 19 17:03:02 2019 No.11930756 >>11930722 That's because it's not rapeseed anymore. It's a different plant engineered from rapeseed designed to reduce its Eucric acid content.

>>	Anonymous Tue Feb 19 17:56:07 2019 No.11930984 >>11924615 >so much oil you can jerk off the devil >strips of un chewable chinese newspaper >square blocks of hard as fuck cubes >whole soi beans china fuck my shit up???? / 10

>>	Anonymous Tue Feb 19 19:22:19 2019 No.11931385 >>11924615 BURGAH

>>	Anonymous Tue Feb 19 20:31:30 2019 No.11931693 File: 3.18 MB, 3036x4048, IMG_20190219_172158.jpg [View same] [iqdb] [saucenao] [google] Is this the same thing? I bought it in the hopes that it was.

>>	Anonymous Tue Feb 19 20:40:34 2019 No.11931753 >>11924615 Mix it with pomegranate juice and marinate steak stripes with it.

>>	Anonymous Tue Feb 19 21:20:41 2019 No.11931972 >>11931693 That’s likely to be just crunchy garlic in very weak chili oil for beta tastebud japs. Still tasty on rice.

>>	Anonymous Tue Feb 19 22:00:53 2019 No.11932182 >>11924615 Noodles, add some to egg drop/hot & sour soup. You can also add a small amount to your cooking oil at the start for aroma too. I like it best on fried rice, a little goes a long way.

>>	Anonymous Tue Feb 19 22:03:06 2019 No.11932195 >>11924615 enjoy chink grandma's gutter oil.

>>	Anonymous Tue Feb 19 23:31:48 2019 No.11932636 >>11931693 i've had both. similar in concept but lao gan ma tastes more smokey spicy. that ones almost sweet spicy.

Anonymous Wed Feb 20 03:20:04 2019 No.11933585

>>11924615
i used to eat that stuff a lot. it will rip up your guts. it's got crazy stuff in it like prickly ash powder and chemicals used to clean chlorine out of pool liners

that aside. it goes great on dumplings, and is pretty good in mac and cheese, goes great in jumbalaya, it makes spaghetti taste a little spicy and a little sweet, and it goes great on hash browns and most things with potatos in them that aren't boiled.

>>11924683
it is addictive
>>11924868
it's great in stir fry but if the stir fry has green beans in it then i usually use less.
also it uses soibean oil not rapeseed oil doesn't it?

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