Any advice on minimal recipes anyone?

[Anonymous No.11924217]

I have 10 limes and 200gr of blueberies.

Also about 2, 50 in cash still to spend and 4 spare marshmellows i rather not not incorpoaTe

Or should i just down those limes by themselves and feel sick for a week. Because i know they are in fact good for you.

[Anonymous No.11924224]

If that's $2.50, and not a typo with the 2, go to a food pantry.

[Anonymous No.11924237]

>>11924224
yeah thanks but i really just need to find a way to somehow not waste those limes and end up throwing them away.

[Anonymous No.11924247]

Make lemonade

[Anonymous No.11924250]

>>11924247
You mean limeade?

[Anonymous No.11924252]

World's saddest fruit salad?

[Anonymous No.11924260]

Oh, you could make agua fresca.

[Anonymous No.11924284]

>>11924217
You got a blender & ice? Just stick the blueberries in the blender, throw in some ice & water and squeeze the lime into it.

[Anonymous No.11924308]

>>11924217
Could make some lime custard if you have eggs and sugar

[Anonymous No.11924379]

>>11924308
i try not to waste ANy of the lime. i guess only throw the skin away, probably/..

[Anonymous No.11924399]

>>11924217
OK you will need some fresh coconuts. You cut open the top and then you cut your limes in half. Squeeze the lime juice into the freshly opened coconut then put a straw in it and drink it all up.

So just to simplify the steps. You put the lime in the coconut and drink it all up.

[Anonymous No.11924579]

>>11924399
you didn't simplify it,you just repeated yourself

[Anonymous No.11924894]

>>11924379
>Not using the skin
You can zest it or candied it too, the latter only needs sufar and water

[Anonymous No.11924913]

>>11924399
>not melting chocolate in your coconut to make a real life mounds bar ala brando

[Anonymous No.11925160]

>>11924399
Keked and checked.