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/ck/ - Food & Cooking

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11923161 No.11923161 [Reply] [Original]

Post some hearty meals

>> No.11923172
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11923172

>>11923161
IT LOOKS LIKE A DOG THREW UP IN A PAN!!

>> No.11923177
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11923177

I'm hesitant to call it a gratin, but it's essentially a salmon and potato gratin. 1/2" thick slices of salmon are layered with thinner slices of potato, then a roux-based white wine and cream sauce with diced shallots is poured over and topped with panko

>> No.11923319

>>11923177
Sounds like techniquenreally matters on this own. Easy to get overcooked salmon / undercooked potatoes with a very Bland taste as neither cream salmon nor potato offer a sufficient flavor profile relatively speaking. How did it come how? It does sound delicious but also deceptively easy to mess up

>> No.11923324

>>11923319
One not own and out not how . Typing on iPad sucks btw

>> No.11923333
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11923333

>>11923161
only love can fill me up properly

>> No.11923355

>>11923333
Checked

>> No.11923357

>>11923319
Came out well. You do have to pre-cook to potato, I just steamed them till they were almost cooked through. I baked it at 450f for 20 minutes so the salmon didn't hang out in the oven too long, that helps keep it juicy/tender. I made sure to add enough fresh cracked black pepper and also added nutmeg, I see nutmeg used in scalloped potato and macaroni and cheese recipes so it seemed like a good fit. It was delicious but I found myself eating it with frank's hot sauce, so maybe I'd add some cayenne next time

>> No.11923358

>>11923333
checked and F

>> No.11923364

>>11923357
Maybe add some dijon or whole grain mustered or worstishire sauce to the cream sauce to Brighton it up.

>> No.11923369

>>11923364
Holy fuck autocorrect

>> No.11923375

>>11923364
mustard makes sense, I haven't done fish with worcestershire sauce before but it sounds like it would work

>> No.11923382

>>11923161
get big pot
dump chunky potato, onions, capsicum, chicken or meatballs, get some big cans of diced tomato, throw in some extra water, or chicken/beef stock if you want, herb it up and put in some smoked paprika, get it to a boil and simmer for 40 minutes until the potato cook.

>> No.11923396

>>11923382
Good lord at least sear the meat first

>> No.11923430

>>11923172
acts over the top just to be a cunt you Americans eat that shit up a angry English chef is like crack to you retards

>> No.11923663
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11923663

>>11923324
>iPad

>> No.11923667

>>11923430
He's not English you retard.

>> No.11923692
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11923692

>>11923161
R8 h8 deb8 & specul8

>> No.11923695

>>11923161
i hope things go better for you in the future, op

>> No.11923723

>>11923692
Nice cream pie

>> No.11924035

>>11923723
Looks like your mum last night.

>> No.11925261
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>> No.11925264
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11925264

>>11925261

>> No.11925328

>>11925264
Looks very nice, how long do you cook the heart? I'm assuming it's braised?

>> No.11925604
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11925604

>>11923333

>> No.11925630
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>>11925328
Yeah, braise it for 3-4 hours depending on your liquid levels.
Hearts are a bit like octopodes; either fry it really hard for a few seconds or braise it for hours. Anywhere in between and it'll be rubbery.
If you're braising a whole heart you should cram it full of parsley. Goes perfectly with it.

>>11923333
Checked