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/ck/ - Food & Cooking

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11920984 No.11920984 [Reply] [Original]

What are the differences between Bread and this new Bread 2.

>> No.11920988

A """journalist""" needed to write a worthless op-ed "article" so they could get paid $1 for blogging about bread.

>> No.11920990

>>11920984
>the new yorker

Literally the enemy. No other publication or media source is worse anywhere on earth. I would rather sift through putin's feces and try to piece news together than read the fucking new yorker.

>> No.11921190

>>11920984
>challa back at'cha goy

>> No.11921193

>>11920984
Bread is fucking dank. I feel sorry for all you broken freaks that cant handle gluten.

>> No.11921250

>>11920984
>grain eaters

>> No.11921257

Marketing

>> No.11921263

bread is fine but don't put fat on it. no cheese. no mayo, no oil, no butter.

>> No.11921264

>>11920984
Whenever somebody asks me why I wanna hang journalists before I hang darkies on the day, I will show them this article

>> No.11921265

>>11921193

>fresh bread, still warm from the oven

One of the biggest delicacies, add some butter and you are in heaven.

>> No.11921271

>>11921263
Italians and frenchies literally do that though and they seem healthy.

>> No.11921294
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11921294

>tried making fresh pita bread once
>fermented a bit too long and had a sour alcoholic taste after I baked it
Was actually not that bad

>> No.11921393

>>11920984
bread 2 has more graphics, this is just an enhanced port upscaled

>> No.11921464

>>11921263
>no cheese
>no oil
>no butter
and mayo goes great on a ton of sandwiches you fucking faggot

>> No.11921549

Are boring people done pretending gluten is what makes their processed foods far from optimal?

>> No.11921588

why the fuck is Oprah even a thing? She's so fucking fake

>> No.11921601

>>11921193
So true. Freshly baked homemade bread is one of the greatest pleasures the world of food has to offer imo.

>> No.11921622

>>11921263
says who?

>> No.11921634

>>11921549

Other than lactose (the amount of people having a real lactose- ALLERGY is miniscule and with just an intolerance the amounts you have to eat are so high that you pretty much just cannot drink milk, but consume everything that had milk as ingredient) gluten is a real problem because of it now getting added into things in its pure form in high amounts.
Gluten is a natural part of wheat etc. but when preparing bread, noodles etc. traditionally it gets decomposed during the process. But the classic methods are time consuming, so instead quick methods with chemical help are used, it also often is added to products as an additive. That leads to gluten getting into your body in amounts it was not prepared for whivh for many people REALLY can lead to problems, at least far more than those wannabe lactose- intolerants.

>> No.11921647

>>11921634
Kinda this, honestly. The structure of gluten gets changed quite a bit by the fermentation process involved in breadmaking- particularly in sourdough breads or breads with a poolish-style starter. It's then a lot easier for people to handle.

There's for sure a ton of 'gluten-free' people who are just bandwagon-jumping, but I do know people who are actually celiac and it fucking SUCKS for them, it's a really terrible disease.

>> No.11921654

>>11920984
>The New Yorker
delet this thread

>> No.11921925

>>11921647
It's really not that bad to be unable to eat exactly two species.

>> No.11921952

>>11920984
Better than Bread 1, but Bread 3 is guaranteed to be the worst.

>> No.11923059

>>11921271
>Italians and frenchies literally do that
Buttering bread then eating it as-is is an entirely American thing, nobody does it here.
t. Italian