/ck/ - Food & Cooking

[Anonymous No.11920115]

So I made pan fried chicken thighs yesterday.
The recipe called for smoked paprika but I used just normal paprika, anyway I put a fair amount on but the recipe just called for a little bit.
Anyway I've heard paprika can burn easily and ya my chicken tasted fine just a bit burnt tasting.
They didn't look over cooked or even that dark at all.
Would using smoked paprika have made the end product better? Or maybe less paprika? Or should I add it closer to the end of the cooking process?
Leave it out entirely?
What are your thoughts you dynami/ck/ings

[Anonymous No.11920128]

>>11920115
This thread is pure autism.

[Anonymous No.11920140]

>>11920128
Thanks man. Very productive comment. Appreciate you taking the time bud!

[Anonymous No.11920143]

>>11920115
Paprika is the main ingredient in most blackening spice mixes. If it tasted burnt you probably burnt it.

[Anonymous No.11920158]

>>11920143
Well how do I ensure that FLEWFL FEEDLE FLEEFLE FLEEF FAAAAAAAAGGGOTTTTTT

[Anonymous No.11920159]

>>11920128
>>11920158
christ when did /ck/ become /b/?

[Anonymous No.11920162]

>>11920159
2016

[Anonymous No.11920169]

>>11920159
This>>11920162
That fucking orange clown getting elected ruined everything everywhere

[Anonymous No.11920171]

>>11920115
I've used it 2 ways and never noticed a burn taste either way. One, I mix a good amount in the flour. The other way which I feel gives more paprika flavor is sprinkle it on at the end just before I remove from the pan.

[Anonymous No.11920203]

>>11920128
Wow quality reply thanks for your work keeping 4channel safe from annoying posters

[Anonymous No.11920205]

>>11920159
it was a matter of time

[Anonymous No.11920276]

if you're going to shit post at least follow it up with a recipe or something you fags

OP I'd brown the chicken then bake it.

[Anonymous No.11920291]

>>11920169
5 more years

[Anonymous No.11920292]

i made some breaded chicken today with flour, eggs, panko, and some seasonings
baked in the old oven, worked out well would do it again

[Anonymous No.11920305]

>>11920292
How long and at what temp in the oven?

[Anonymous No.11920310]

>>11920305
425F for 1 hour, flipping them halfway through

[Anonymous No.11920319]

>>11920310
I have to try it. Cheers.

[Anonymous No.11920370]

>>11920319
this was my whole process
>put some panko in a plastic bag and crush it up a bit (covers the meat better)
>mix whatever seasonings you like into the panko
>whisk 2 eggs
>cover chicken in flour and throw on some of the same seasoning you put in the panko
>dip in eggs
>cover with panko
>in a pan rub some olive oil into a thin layer
>place breaded chicken on pan
>3-4 drips of olive oil on top of each piece of chicken
>425F for 1 hour, turning halfway through

[Anonymous No.11920404]

>>11920370
I like you

[Anonymous No.11920433]

>>11920291
In your dreams.

AOC 2020

[Anonymous No.11920462]

the flavor difference between paprika and smoked paprika is like the difference between water and watermelon

[Anonymous No.11920474]

>>11920404
>i like you
Yikes

[Anonymous No.11920518]

>>11920169
2 scoops, 2 terms, 2 genders.

[Anonymous No.11920591]

>>11920462
wow really? Dang maybe I should give it a shot

[Anonymous No.11920661]

>>11920169

[Anonymous No.11920707]

>>11920433
Ineligible

[Anonymous No.11920754]

>>11920115
>I found a recipe but I didn't follow it and it didn't turn out well
Do you have 1.8 children and own a minivan?

[Anonymous No.11922866]

>>11920169
wow. you motherfuckers are completely childish and delusional.

[Anonymous No.11922910]

>>11922866
Good goy!

[Anonymous No.11922958]

>>11920159
>>11920169
It's just a different era we're living in now. The era of the shitpost. Accelerated by the 2016 election no doubt.
Ignore the shitters and move on until the next thing comes around.