/ck/ - Food & Cooking

[Anonymous No.11917618]

what’d /ck/ cook today and/or recently?
>sausage with roasted peppers and onions
was good :)

[Anonymous No.11917620]

>peppers

Disgusting. Give me the shits.

[Anonymous No.11917625]

did you not season that at all?

[Anonymous No.11917628]

>>11917625
>t. Tyrone

[Anonymous No.11917691]

Was low on ingredients but I live on a farm and had some stuff we put in storage for the winter. Made a veggie stock, cooked some potatoes and carrots and egg noodles, put some pepper in it. Poor people food I guess. at least the stock was tasty.

[Anonymous No.11917959]

>>11917618
Can you give is the recipe, OP?

[Anonymous No.11917963]

>>11917618
looks pretty gay, desu

[Anonymous No.11918281]

I made some slow cooker chicken stew. Used chicken thighs and left the bone in thinking it would be better for the broth. Didn't make a difference and the bones are annoying. Still pretty tasty. My second time making a blonde roux to thicken the soup. Other than that I just went scarborough fair on it (parsley sage rosemary and thyme), cream of chicken and a few cups of broth.

>>11917691
Sounds comfy af farmerbro. Tell farm /ck/ stories please.

[Anonymous No.11918292]

>>11917618
Made some made home made chicken Alfredo with peas tonight. Wish I had taken some pictures.

[Anonymous No.11918392]

>>11917618
Made a homemade pizza a few hours ago

[Anonymous No.11918521]

>>11917618
So you think you can cook because you put 4 items in a pan

[Anonymous No.11919693]

Meal prep sunday. Gonna brown some chicken with garlic, onions and basil, oregano, etc.

Then stir in some cream of chicken soup. Not advanced cooking but Im all about fast and edible nowadays.

[Anonymous No.11919715]

>>11919693
Mmmmmmm

[Anonymous No.11919747]

Made smoky chickpea and rice with tomatoes last night. Was really good until I woke up at four am bloated as hell.

[Anonymous No.11919749]

I've got a nice piece of beef that I will simmer with some onions and red wine.

[Anonymous No.11919756]

I also pickled some carrots a couple of days ago. Starting to taste really nice now!

[Anonymous No.11919776]

>>11919756
Short how to?

[Anonymous No.11919785]

>>11919776
Here's how I did it: julienne three carrots and sprinkle them with salt. Let them soak for fifteen minutes and then rinse/dry off a bit. Take five tablespoons of sugar and mix with a half cup of warm water to dissolve the sugar. Then mix with one cup of water and five tablespoons of distilled white vinegar. Put the carrots in a container and fill the liquid up over them. They should be ready to eat after a day but will taste better after three days. Discard when carrots start getting mushy.

[Anonymous No.11919800]

I actually just got laid off at the end of January, but I had some money saved so I'm just taking time off away from people for a little while. It means I've had time off extra time to cook, so I've been doing that a lot. I find great joy in the simple things, like dicing onions and garlic, or juilienning carrots, which took me about an hour just because I enjoyed the repetition.

[Anonymous No.11919804]

>>11917620
Maybe try expanding your diet beyond white bread and mayo

[Anonymous No.11919806]

Test

[Anonymous No.11919807]

>>11919804
then they should make him constipated

[Anonymous No.11920395]

>>11918281
We had an over abundance of tomatoes last season that weren't selling and would rot if not put to some kind of use. So we decided whoever was on lunch duty for the day would just make tomato sauces and paste instead of farm work until lunch. Most of the people didn't even bother blanching and peeling them first but I did.

Great fucking feeling going to the garden, grabbing fresh tomatoes of different varieties, turning them into a sauce, getting herbs, onions and garlic from the garden and making spaghetti sauce all just from that.

Also the forest on our property has tons of things like Stinging Nettles and we also grow a flower here called borage, both make for delicious teas. We would make all kinds of tea blends.

[Anonymous No.11920467]

>>11920395
Sounds like a Dream anon

[Anonymous No.11920504]

>>11919800
I think preping and cooking is very meditating. Friends thought I was strange but I like it

[Anonymous No.11920556]

>>11920467
Do something like Whoof, HelpX or Work Away. It can be hard work but you get to do all this kind of stuff and meet people. Preferably unrionically try to stick to places where weed is legal and you'll be around more organic farmers who like doing fun /ck/ stuff like that. Hippies can be insufferable but it's cozy as long as you don't reveal your power level.

[Anonymous No.11920561]

>>11917628
Even your average whiteoid knows what salt and pepper are retard

[Anonymous No.11920693]

Made a slowcooked pot roast today, but it got a little too warm. Was still pretty delicious though.

[Anonymous No.11921973]

Dinner is almost underway anons.
Garlic lemon chicken with some basmati rice.

[Anonymous No.11922120]

>>11921973

[Anonymous No.11922206]

>>11922120
Almost ready

[Anonymous No.11922215]

>>11922206
Out of the pan

[Anonymous No.11922246]

>>11922215
Onto the plate

[Anonymous No.11922863]

>>11917618
https://www.allrecipes.com/recipe/214500/sausage-peppers-onions-and-potato-bake/