Why is Chinese soy sauce so superior to Japanese soy sauce? I had to pick up some kikomans the other day and now my noodles taste like I mixed the sauce with a caveman's club, Chiniese soy sauce was so much subtler and nuanced.

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Anonymous Sat Feb 16 16:14:45 2019 No.11916381 [Reply] [Original]

Why is Chinese soy sauce so superior to Japanese soy sauce? I had to pick up some kikomans the other day and now my noodles taste like I mixed the sauce with a caveman's club, Chiniese soy sauce was so much subtler and nuanced.

>>	Anonymous Sat Feb 16 16:20:20 2019 No.11916411 k

>>	Anonymous Sat Feb 16 16:23:59 2019 No.11916435 >>11916381 I never found anything wrong with kikkoman...but I tend to buy that San-J and the low sodium version at that. You can use more soy long before you risk oversalting your food. I also like the ponzu with the bright citrus taste.

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/ck/ - Food & Cooking