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/ck/ - Food & Cooking

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11896315 No.11896315 [Reply] [Original]

Anyone else /porkskins/ here?

>> No.11896322

>>11896315
i remember when i was young, my parents would buy these every now and then and it would come with a small packet of some vinegar sauce.

i just realized that they dont come with that anymore. unless its just certain brands now that have it.

>> No.11896324

>>11896315
My snake of choose is green onion and cheese sandwhich, with a hint of mustard. Hint of spicy is good for me without money. Value food is hard when without money for weak bones. I do what I do.

>> No.11896325

>>11896315
Use to buy beer and these every day then I got massively fat

>> No.11896328

>>11896325
Ay man, bought a bag of /skinz/, steel reserve, and pep pizza last night. Went through bout 4k cal , hitting unit status soon.

>> No.11896330
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11896330

>>11896322
I live in Southern California bear the border so a lot of them come with hour sauce packets

>> No.11896337

>>11896315
My first encounter with pork rinds was in rural Hubei, China. Our hostess would serve them with lunch and dinner and that stuff was like crack after a long hard day of taking field measurements.

>> No.11896339

>>11896330
im in southern california as well.
maybe im just not buying the right brands. then again, its not like i really buy these a lot anyways.

>> No.11896348
File: 78 KB, 510x510, mr-porky-prime-cut-scratchings-35g-510x510.jpg [View same] [iqdb] [saucenao] [google]
11896348

>>11896315
yes

>> No.11896351
File: 49 KB, 620x400, chicharron-colombiano.jpg [View same] [iqdb] [saucenao] [google]
11896351

>>11896315
Yeah but the best weren't from a bag. A Colombian friend made some fresh, there weren't many but we shared them. They were really awesome.
Chicharron Colombiano
That's probably not the best picture but it's close.

>> No.11896414

This is a halal board, kiddo.

>> No.11896417

>>11896414
I'll halal ya, with a sixgun.

>> No.11896432

>>11896315
they only come in gay little 25g bags here, would greatly appreciate a big 100g bag like this

>> No.11896444

>>11896417
i laughed

>> No.11897670

>>11896351
these are just pork cracklings, senpai. You should find em in any southern-style restaurant.

>> No.11897682

>>11896315
I like 'em well enough, but the good shit is if you go to your local fair and buy them from some country folk frying them in a huge kettle

>> No.11898027
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11898027

>>11896414

>> No.11898049

>>11896324
My snake of choose is a Burmese python

>> No.11898106

Great with various meat salads or liverwurst.

>> No.11898119

Mhm. I prefer the ones that still have meat on them. One of the best parts of living in the deep south is that you can always get these fuckers right out the kettle.

>> No.11898123
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11898123

>>11896315
>dad comes over and we visit my grandparents
>mfw grandma made homemade chicharones

>> No.11898134
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11898134

>>11898027

>> No.11898147

I love these fuckers. My local mexican grocery store fries them in sheets and sells them at the meat counter.
When I was a teen I used to get bags of these that came in what was basically a microwaved popcorn bag, you threw then in the microwave and it would puff them up and cook them. Nothing has ever been as good as those bags.

>> No.11899000

>>11898049
Check out the bushmaster, there's even an OTR show about one, they're naturally pissed off. Most sneks don't look for conflict but a bushmaster enjoys the fight.

>> No.11899251
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11899251

>>11896315
Love the curls. The puffy skins are good too, just wish there were more in the bag.

Also - a friend bought some of this shit once - it literally cooks in a bag style that microwave popcorn comes in. Cook it in the micro.
Fuckin craaaaazy

>> No.11899788

>>11896328
Dude what the fuck is up with steel reserve and pork skins. Literally this

>> No.11899803

>>11898027
Why do retards who make custom cards never know how MTG works in the slightest and also always use cardsmith?

>> No.11900285

>>11899788
Go with something lighter like olde English or king cobra. Sits in the stomache better.

>> No.11900362

>>11896315
Germanfag loveporkskin but most markets banned them in high CONCENTRATION muslim areas.

The only brand is without flavour

>> No.11900427

>>11900362
Damn shame.

>> No.11900435

Used to love them but since I went ketard for a couple of months and ate these exclusively as my chip substitute I can't stomach them anymore.

>> No.11900445
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11900445

>>11900427
It is! The shop opens in 40 mins...

Its time for some pork

>> No.11900471
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11900471

>>11900362
How do you people live with yourselves? High quality lube and telling yourself that erosion of your culture doesn't matter?

>> No.11900714
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11900714

>>11900471
Sure its shit but than I remember ...the bongs

>> No.11901266
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11901266

Im having some HEB chicarones,I should've gotten the limon ones but they're bretty good

>> No.11901293

I eat them almost every day for low carb purposes
the other day I made nachos and used them instead of chips

>> No.11901316

>>11901293
Did they get soggy/disintegrate or just get floppy like tortilla chips?