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/ck/ - Food & Cooking

File: 43 KB, 620x348, profile_ezone-teaser620x348.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Feb 10 17:01:32 2019 No.11889063 [Reply] [Original]

It's time to settle this once and for all you fucking faggots. What is the best variation of the legendary PIZZA?!

>>	Anonymous Sun Feb 10 22:56:12 2019 No.11890573 >>11889063 Thsts some nice looking cheese toast.

>>	Anonymous Sun Feb 10 22:58:12 2019 No.11890577 >>11889063 The Pizza Margherita from Naples or New York style pizza. All others are shit.

>>	Anonymous Sun Feb 10 22:59:15 2019 No.11890579 >>11890577 this is some god damn excellent taste can confirm that specifically naples and new york are the best cities in the world for two very different styles and purposes of pizza

>>	Anonymous Sun Feb 10 23:00:00 2019 No.11890580 >>11890577 >>11890579 Based

>>	Anonymous Sun Feb 10 23:01:15 2019 No.11890584 File: 18 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google] for me it's Papa John's, the best pizza

>>	Anonymous Sun Feb 10 23:01:23 2019 No.11890587 >>11889063 definitely not that

>>	Anonymous Sun Feb 10 23:03:34 2019 No.11890592 >>11890577 >>11890579 I like margherrita pizza but the so called "masters" pizza I've seen they make in Naples looks like shit

>>	Anonymous Sun Feb 10 23:08:51 2019 No.11890604 >>11890592 it looks like shit but it's absolutely delicious believe me, i thought the same thing the ingredients are just so god damn good

>>	Anonymous Sun Feb 10 23:12:43 2019 No.11890625 >>11889063 Chicken, mushroom and pineapple. Your protests mean nothing to me, I am enlightened and I only wish those who disbelieve could join me on the other side. It is bliss.

>>	Anonymous Sun Feb 10 23:49:30 2019 No.11890755 I can never decide what I like best and I always worry about putting too many different toppings on just because I couldn't decide. But I really like sundried tomato and feta

>>	Anonymous Mon Feb 11 00:05:22 2019 No.11890820 File: 50 KB, 810x455, uno.jpg [View same] [iqdb] [saucenao] [google] Outta my way crustlets

>>	Anonymous Mon Feb 11 02:19:27 2019 No.11891257 >>11889063 NY style w/pepperoni, pineapple and jalapeno

>>	Anonymous Mon Feb 11 02:21:26 2019 No.11891262 margherita with fresh premium ingredients is the best

>>	Anonymous Mon Feb 11 02:21:39 2019 No.11891265 >>11890820 Is that a pizza or a casserole?

>>	Anonymous Mon Feb 11 02:24:39 2019 No.11891283 >>11889063 Anything other than Deep Pan is not pizza It's just a glorified pitta

>>	Anonymous Mon Feb 11 12:28:29 2019 No.11892710 >>11889063 Cheese.

>>	Anonymous Mon Feb 11 12:35:17 2019 No.11892731 File: 146 KB, 1024x576, 1F92BCA7-56ED-4C9C-8322-55AD45E087AF.jpg [View same] [iqdb] [saucenao] [google] peanut butter pizza

>>	Anonymous Mon Feb 11 12:44:58 2019 No.11892754 File: 77 KB, 600x389, delorenzos_33-600x389.jpg [View same] [iqdb] [saucenao] [google] You may not like it but this is what peak performance looks like.

>>	Anonymous Mon Feb 11 12:46:44 2019 No.11892760 >>11891262 I wish I could get fresh buffalo mozarella so I could make a real margherita. I have fresh basil, roma tomatoes from the garden, a sourdough crust recipe and a wood burning oven but I'll never be able to get the mozarella :(

>>	Anonymous Mon Feb 11 13:08:47 2019 No.11892830 Thin as fuck crispy crust with zesty tomatoes and pepperoni covered in mozz and parm >>11892754 That's the right idea

>>	Anonymous Mon Feb 11 13:15:17 2019 No.11892853 >>11892760 Just use fresh mozzarella it's exactly the same

Anonymous Mon Feb 11 13:24:33 2019 No.11892893

>>11890625

Shit taste

>>11889063

Thin crust. Mozzarella, Mushrooms, optional Italian fennel salami. Torn Basil afterwards.

Roman white pizza.

Standard thin crust with black olives, after baking you add rocket salad and prosciutto.

Y'all don't know shit about Za. Less is more.

>>	Anonymous Mon Feb 11 13:25:36 2019 No.11892895 >>11891262 >>11890755 >>11890579 >>11890577 >>11892760 Good taste

>>	Anonymous Mon Feb 11 13:27:51 2019 No.11892904 File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Feb 11 13:28:59 2019 No.11892908 >>11891257 Rerolling for this because it's true

>>	Anonymous Mon Feb 11 13:29:02 2019 No.11892909 >>11892760 buffalo mozzarella isn't good for pizza, it's too creamy/too much liquid, you want to use cow mozzarella

>>	Anonymous Mon Feb 11 13:32:09 2019 No.11892923 >>11889063 Tenderloin, capsicum, leek, zucchini, Béarnaise sauce. This is objectively the tastiest pizza ever.

>>	Anonymous Mon Feb 11 13:41:01 2019 No.11892954 >>11892754 Top notch taste how will non NY nj pa niggas ever recover

>>	Anonymous Mon Feb 11 13:43:21 2019 No.11892967 >>11890577 I came here to post this.

>>	Anonymous Mon Feb 11 13:44:23 2019 No.11892971 >>11891265 It's a door stop.

>>	Anonymous Mon Feb 11 14:44:02 2019 No.11893180 Tomato, red bell pepper, onions, basil leaves, artichoke hearts, crumbled feta, thin sliced sausages and unironic pineapple

>>	Anonymous Mon Feb 11 14:45:42 2019 No.11893184 anything made by >real< Italians, rest is garbage tier.

>>	Anonymous Mon Feb 11 14:46:26 2019 No.11893188 >>11889063 https://www.youtube.com/watch?v=-e5gTx1fVU4

>>	Anonymous Mon Feb 11 14:49:22 2019 No.11893198 File: 39 KB, 600x600, 1540004469613.jpg [View same] [iqdb] [saucenao] [google] Obligatory: https://www.youtube.com/watch?v=DeQccPY2hTE

>>	Anonymous Mon Feb 11 14:53:38 2019 No.11893213 >>11889063 Nutella pizza, no question

>>	Anonymous Mon Feb 11 14:57:34 2019 No.11893226 File: 32 KB, 720x405, FB_IMG_1549403929215.jpg [View same] [iqdb] [saucenao] [google] pizza al trancio

>>	Anonymous Mon Feb 11 15:01:12 2019 No.11893240 File: 105 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google] >>11893213 good taste

>>	Anonymous Mon Feb 11 15:03:43 2019 No.11893254 Ham pineapple or sea food

Anonymous Mon Feb 11 15:43:50 2019 No.11893414
File: 79 KB, 500x320, stlouispizza.jpg [View same] [iqdb] [saucenao] [google]

St. Louis style pizza

>The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.

>>	Anonymous Mon Feb 11 15:48:23 2019 No.11893433 >>11893414 so it's basically a tortillas with tomato sauce and velveeta

>>	Anonymous Mon Feb 11 15:52:19 2019 No.11893448 >>11890577 >>11890579 >>11890604 >>11891262 >>11892967 These men have said everything I wanted to. Glad to be reminded /ck/ has good taste occasionally

>>	Anonymous Mon Feb 11 16:48:19 2019 No.11893668 >>11889063 nice open faced quesqedilla esse

>>	Anonymous Mon Feb 11 17:41:58 2019 No.11893798 >>11890577 You can have a great pizza even in other italian cities that are not Naples. Pizza from the regions north of Naples is usually very similar to New York style pizza.

Anonymous Mon Feb 11 17:48:43 2019 No.11893831
File: 44 KB, 550x413, verace-pizza-napoletana.jpg [View same] [iqdb] [saucenao] [google]

>>11890592
the black spots on the dough can be a bit off-putting, but the taste is usually great. It's super soft and with no burnt taste, unless the pizza guy fucks up the cooking

>>	Anonymous Mon Feb 11 19:19:31 2019 No.11894265 File: 744 KB, 2880x2160, packshot-ristorante-225000926-002-cioccolato-can1-e1523362075115.jpg [View same] [iqdb] [saucenao] [google] You know you want to try this.

>>	Anonymous Mon Feb 11 19:59:31 2019 No.11894413 >>11890577 this also had a really good cherry tomato and pesto pizza in florence

>>	Anonymous Mon Feb 11 20:00:42 2019 No.11894417 >>11893414 disgusting. black olives are cool tho

>>	Anonymous Mon Feb 11 20:01:54 2019 No.11894423 >>11893414 if you get pizza in rectangles you're a fucking clown end of story

>>	Anonymous Mon Feb 11 20:19:16 2019 No.11894477 File: 193 KB, 1000x750, pizza salsiccia e friarielli-2.jpg [View same] [iqdb] [saucenao] [google] >>11889063 pizza with mozzarella, sausage and broccoli rabe

>>	Anonymous Tue Feb 12 02:24:26 2019 No.11895912 >>11890577 You MUST include Chicago in there as we are a pizza king as well as NY is

>>	Anonymous Tue Feb 12 02:38:43 2019 No.11895946 >>11895912 So you are saying you are a king?

>>	Anonymous Tue Feb 12 02:48:56 2019 No.11895972 >>11893240 Oh God I want this in my headface right now

>>	Anonymous Tue Feb 12 04:00:39 2019 No.11896143 >>11893798 except they use quality ingredients and nyc pizza is a cheap knockoff

>>	Anonymous Tue Feb 12 04:19:12 2019 No.11896193 >>11889063 double peperoni cheesy crust garlic cheese margarita

>>	Anonymous Tue Feb 12 07:57:21 2019 No.11896601 >>11894477 agreed. I went to the effort of growing my own rapini as you can't get it around here.

>>	Anonymous Tue Feb 12 08:58:46 2019 No.11896702 >>11892754 trenton?

>>	Anonymous Tue Feb 12 09:04:34 2019 No.11896716 >>11889063 Fried pizza

>>	Anonymous Tue Feb 12 10:30:56 2019 No.11896906 >>11896702 used to be in trenton now in robbinsville and yardley.

>>	Anonymous Tue Feb 12 11:30:39 2019 No.11897089 >>11893414 I've never heard anything good about St Louis, I remember a childhood friend crying because she was going to have to move there.

>>	Anonymous Tue Feb 12 11:32:19 2019 No.11897094 >>11889063 I like meatballs and mushrooms, it's a good combination.

Anonymous Tue Feb 12 11:38:26 2019 No.11897115

>>11889063
thin floppy crust, thin acidic sauce (fuck people putting sugar with tomatoes), mix of fresh mozzarella and smoked provolone
toppings? don't need them, but grilled chicken, spinach, or meatballs can take a shittier pizza and make you ignore how 80% of pizza is the crust so the crust better be the god damn best part of it

>>	Anonymous Tue Feb 12 12:17:14 2019 No.11897299 >>11892904 this makes me want to vomit. good looking crust but toppings are a no go

>>	Anonymous Tue Feb 12 12:19:05 2019 No.11897306 The best pizza is the pizza you have in front of you to eat.

>>	Anonymous Tue Feb 12 15:31:01 2019 No.11898006 >>11892754 Why does that look like my vagina after a good session?

>>	Anonymous Tue Feb 12 16:05:33 2019 No.11898144 >>11892853 in your dreams maybe

>>	Anonymous Tue Feb 12 17:20:01 2019 No.11898481 >>11898006 Disgusting

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