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/ck/ - Food & Cooking


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11889063 No.11889063 [Reply] [Original]

It's time to settle this once and for all you fucking faggots. What is the best variation of the legendary PIZZA?!

>> No.11890573

>>11889063
Thsts some nice looking cheese toast.

>> No.11890577

>>11889063
The Pizza Margherita from Naples or New York style pizza. All others are shit.

>> No.11890579

>>11890577
this is some god damn excellent taste
can confirm that specifically naples and new york are the best cities in the world for two very different styles and purposes of pizza

>> No.11890580

>>11890577
>>11890579
Based

>> No.11890584
File: 18 KB, 259x194, images.jpg [View same] [iqdb] [saucenao] [google]
11890584

for me it's Papa John's, the best pizza

>> No.11890587

>>11889063
definitely not that

>> No.11890592

>>11890577
>>11890579
I like margherrita pizza but the so called "masters" pizza I've seen they make in Naples looks like shit

>> No.11890604

>>11890592
it looks like shit but it's absolutely delicious
believe me, i thought the same thing
the ingredients are just so god damn good

>> No.11890625

>>11889063
Chicken, mushroom and pineapple. Your protests mean nothing to me, I am enlightened and I only wish those who disbelieve could join me on the other side. It is bliss.

>> No.11890755

I can never decide what I like best and I always worry about putting too many different toppings on just because I couldn't decide. But I really like sundried tomato and feta

>> No.11890820
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11890820

Outta my way crustlets

>> No.11891257

>>11889063
NY style w/pepperoni, pineapple and jalapeno

>> No.11891262

margherita with fresh premium ingredients is the best

>> No.11891265

>>11890820
Is that a pizza or a casserole?

>> No.11891283

>>11889063
Anything other than Deep Pan is not pizza
It's just a glorified pitta

>> No.11892710

>>11889063
Cheese.

>> No.11892731
File: 146 KB, 1024x576, 1F92BCA7-56ED-4C9C-8322-55AD45E087AF.jpg [View same] [iqdb] [saucenao] [google]
11892731

peanut butter pizza

>> No.11892754
File: 77 KB, 600x389, delorenzos_33-600x389.jpg [View same] [iqdb] [saucenao] [google]
11892754

You may not like it but this is what peak performance looks like.

>> No.11892760

>>11891262
I wish I could get fresh buffalo mozarella so I could make a real margherita. I have fresh basil, roma tomatoes from the garden, a sourdough crust recipe and a wood burning oven but I'll never be able to get the mozarella :(

>> No.11892830

Thin as fuck crispy crust with zesty tomatoes and pepperoni covered in mozz and parm

>>11892754
That's the right idea

>> No.11892853

>>11892760
Just use fresh mozzarella it's exactly the same

>> No.11892893

>>11890625

Shit taste

>>11889063

Thin crust. Mozzarella, Mushrooms, optional Italian fennel salami. Torn Basil afterwards.

Roman white pizza.

Standard thin crust with black olives, after baking you add rocket salad and prosciutto.

Y'all don't know shit about Za. Less is more.

>> No.11892895

>>11891262
>>11890755
>>11890579
>>11890577
>>11892760
Good taste

>> No.11892904
File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google]
11892904

>> No.11892908

>>11891257
Rerolling for this because it's true

>> No.11892909

>>11892760
buffalo mozzarella isn't good for pizza, it's too creamy/too much liquid, you want to use cow mozzarella

>> No.11892923

>>11889063

Tenderloin, capsicum, leek, zucchini, Béarnaise sauce.

This is objectively the tastiest pizza ever.

>> No.11892954

>>11892754
Top notch taste how will non NY nj pa niggas ever recover

>> No.11892967

>>11890577
I came here to post this.

>> No.11892971

>>11891265
It's a door stop.

>> No.11893180

Tomato, red bell pepper, onions, basil leaves, artichoke hearts, crumbled feta, thin sliced sausages and unironic pineapple

>> No.11893184

anything made by
>real< Italians, rest is garbage tier.

>> No.11893188

>>11889063
https://www.youtube.com/watch?v=-e5gTx1fVU4

>> No.11893198
File: 39 KB, 600x600, 1540004469613.jpg [View same] [iqdb] [saucenao] [google]
11893198

Obligatory:
https://www.youtube.com/watch?v=DeQccPY2hTE

>> No.11893213

>>11889063
Nutella pizza, no question

>> No.11893226
File: 32 KB, 720x405, FB_IMG_1549403929215.jpg [View same] [iqdb] [saucenao] [google]
11893226

pizza al trancio

>> No.11893240
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11893240

>>11893213
good taste

>> No.11893254

Ham pineapple or sea food

>> No.11893414
File: 79 KB, 500x320, stlouispizza.jpg [View same] [iqdb] [saucenao] [google]
11893414

St. Louis style pizza

>The definitive characteristics of St. Louis-style pizza are a very thin cracker-like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.

>> No.11893433

>>11893414
so it's basically a tortillas with tomato sauce and velveeta

>> No.11893448

>>11890577
>>11890579
>>11890604
>>11891262
>>11892967
These men have said everything I wanted to. Glad to be reminded /ck/ has good taste occasionally

>> No.11893668

>>11889063
nice open faced quesqedilla esse

>> No.11893798

>>11890577
You can have a great pizza even in other italian cities that are not Naples.
Pizza from the regions north of Naples is usually very similar to New York style pizza.

>> No.11893831
File: 44 KB, 550x413, verace-pizza-napoletana.jpg [View same] [iqdb] [saucenao] [google]
11893831

>>11890592
the black spots on the dough can be a bit off-putting, but the taste is usually great. It's super soft and with no burnt taste, unless the pizza guy fucks up the cooking

>> No.11894265
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11894265

You know you want to try this.

>> No.11894413

>>11890577
this

also had a really good cherry tomato and pesto pizza in florence

>> No.11894417

>>11893414
disgusting.

black olives are cool tho

>> No.11894423

>>11893414
if you get pizza in rectangles you're a fucking clown end of story

>> No.11894477
File: 193 KB, 1000x750, pizza salsiccia e friarielli-2.jpg [View same] [iqdb] [saucenao] [google]
11894477

>>11889063
pizza with mozzarella, sausage and broccoli rabe

>> No.11895912

>>11890577
You MUST include Chicago in there as we are a pizza king as well as NY is

>> No.11895946

>>11895912
So you are saying you are a king?

>> No.11895972

>>11893240
Oh God I want this in my headface right now

>> No.11896143

>>11893798
except they use quality ingredients and nyc pizza is a cheap knockoff

>> No.11896193

>>11889063
double peperoni cheesy crust
garlic cheese
margarita

>> No.11896601

>>11894477
agreed. I went to the effort of growing my own rapini as you can't get it around here.

>> No.11896702

>>11892754
trenton?

>> No.11896716

>>11889063
Fried pizza

>> No.11896906

>>11896702
used to be in trenton now in robbinsville and yardley.

>> No.11897089

>>11893414
I've never heard anything good about St Louis, I remember a childhood friend crying because she was going to have to move there.

>> No.11897094

>>11889063
I like meatballs and mushrooms, it's a good combination.

>> No.11897115

>>11889063
thin floppy crust, thin acidic sauce (fuck people putting sugar with tomatoes), mix of fresh mozzarella and smoked provolone
toppings? don't need them, but grilled chicken, spinach, or meatballs can take a shittier pizza and make you ignore how 80% of pizza is the crust so the crust better be the god damn best part of it

>> No.11897299

>>11892904
this makes me want to vomit. good looking crust but toppings are a no go

>> No.11897306

The best pizza is the pizza you have in front of you to eat.

>> No.11898006

>>11892754
Why does that look like my vagina after a good session?

>> No.11898144

>>11892853
in your dreams maybe

>> No.11898481

>>11898006
Disgusting