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/ck/ - Food & Cooking

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File: 11 KB, 320x265, garlic.jpg [View same] [iqdb] [saucenao] [google]
11880401 No.11880401 [Reply] [Original]

buisness idea: garlic bread. but instead of a slice of bread, its a muffin. a very thicc, very garlic muffin.

>> No.11880442

You might get better results having fresh garlic bits baked into the bread or roasting some while garlic bulbs and spreading the roasted garlic out of the cloves.
Either way it sounds comfy desu

>> No.11880453

>>11880442
I want thicc garlic muffins

>> No.11880465

and by thicc I mean THICC like HUGE JUMBO mufffins none of these tiny cupcake muffins.

>> No.11880485
File: 5 KB, 259x194, stottie.jpg [View same] [iqdb] [saucenao] [google]
11880485

Ok I'm a wee bit confused as I'm a bong.
By a muffin do you mean a big old bap/ stottie like this?

>> No.11880492

They are about 30cm wide/ 12 inches

>> No.11880498
File: 30 KB, 627x614, 1548977315038.jpg [View same] [iqdb] [saucenao] [google]
11880498

I can see it
a savory muffin with garlic, some nice herbs, maybe a bit of pork added in

>> No.11880507

I'm feeling more a strong cheddar and herbs, with roast or pulled pork as the filler :^)

>> No.11880508

>>11880401
Like this but bigger?

https://www.recipetineats.com/cheese-garlic-muffins/

>> No.11880541
File: 56 KB, 1200x800, blueberry muffin.jpg [View same] [iqdb] [saucenao] [google]
11880541

>>11880485
no, like pic related, silly bong.
like this, but instead of blueberry, it's garlic bread in muffin form.

>> No.11880575

Ahh ok, such is the language difference :^)
With that sort of muffin I'd saute' garlic bits first then add them and herbs into the muffin mixture before baking

>> No.11880590

>>11880575
I haven't tried what op is describibg but ive made dinner rolls with herbs and blackened garlic mixed in the dough. The old school way to roast garlic is to wrap up a whole head in foil and bake it forever. You can just put unpeeled cloves into a very hot cast iron pan though until they turnblack and the insides get gooey. Much faster/easier and very delicious.

>> No.11880612

Anon knows whats up!
I do the same and spread the roast "garlic goo" on potatoes or bread, tastes awesome.

>> No.11880643

>>11880401
best part of garlic bread is the crunchy brown crust, you aren't gonna get that with a muffin.

>> No.11880651

>>11880612
gotta be baked into the muffin
or bagel
fuck why does a slice of bread have the monopoly on garlic? there's so many more baked good shapes

>> No.11880656

>>11880643
what if, the muffin was crunchy on the outside, soft on the inside

>> No.11880666

if it ain't broke...

>> No.11880670

>>11880401
t. Wario

>> No.11880674

>>11880401
So, like a biscuit

>> No.11880799
File: 50 KB, 450x450, crunch-garlic-bread-with[1].jpg [View same] [iqdb] [saucenao] [google]
11880799

>>11880656
This would be acceptable, but I still dont think it can achieve peak crispness like in pic related. Still not a bad idea though.

>> No.11880814

>>11880674
It’s not supposed to be sweet you poopoo

>> No.11882220

>>11880401
Garlic muffin sounds horrible. Make it bread. Not cake.

>> No.11883080

a whole garlic, heh