/ck/ - Food & Cooking

[Anonymous No.11860186]

Brown butter salted caramel sauce.

[Anonymous No.11860190]

>>11860186
Browned butter poured off to the side.

[Anonymous No.11860196]

>>11860190
Sugar placed in a heavy pot with a quarter tsp of lemon juice.

[Anonymous No.11860201]

>>11860196
It's happening

[Anonymous No.11860213]

>>11860201
Once it's smooth, turn off the heat and add the brown butter, a pint of heavy cream, and a pinch of sea salt. Whisk it up while you do so.

[Anonymous No.11860737]

Thanks for the OC, might want to add some shots of pouring it on a Mcchicken if you want to get some attention.

[Anonymous No.11860820]

>>11860213
Nifty! How long will that keep in the coolerator?

[Anonymous No.11860826]

its looks nice

[Anonymous No.11860828]

>>11860213
What do you use it on?

[Anonymous No.11860844]

>>11860820
A couple weeks, but it will last a lot longer in the freezer.
>>11860828
I used it on some home made apple crisp that I served with vanilla ice cream for a super bowl party.

[Anonymous No.11860852]

>6 Tbsp browned butter
>1 cup sugar
>1/4 tsp lemon juice
>1/2 cup heavy cream
>pinch of sea salt

[Anonymous No.11860897]

>>11860196
That's caster or pulverized sugar. Learn to write a fucking recipe, dolt.

[Anonymous No.11860904]

>>11860897
Neck yourself, you turbofag.

[Anonymous No.11860911]

>>11860904
After you. You don't even know how to caramelize the sugar. Back to the shithole with you
>>>/b/

[Anonymous No.11860979]

>>11860911
>he doesn't know about dry caramelization