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/ck/ - Food & Cooking

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11859006 No.11859006 [Reply] [Original]

Do Americans really prepare their steaks by double battering them in dedicated buckets of butter?

>> No.11859007

Absolutely disgusting.

>> No.11859009

>>11859006
how do Americans live past 30??

>> No.11859010

No but interesting technique

>> No.11859013

>>11859009
It's an average. Some of us aren't inner city blacks.

Also, we aren't Danes.

>> No.11859056

>>11859006
i'm from the US and have never heard of this.
i wish i could afford a steak

>> No.11859084

>>11859006
I think that's an aging technique. At least I saw a youtube video like that once.

>> No.11859097

>>11859007
It's just a way to age steaks.

>> No.11859110

>>11859006
Never heard of it but I'd try it.

>> No.11859116

>>11859006
i prepare everything by dipping it in butter

>> No.11859165

man americans are cray cray lol

>> No.11859322

>>11859006
I am now... that looks absolutely amazing, albeit suspiciously like margarine.

>> No.11859351

>>11859006
this guy/video is Danish

>> No.11859529

>>11859006
It's a danish wet-aging technique you fucking troll. The butter is a sacrificial sealing material.

>> No.11859533

Here's your steak, bro.

>> No.11859540

>>11859006
>not wearing gloves
>dunking his whole hand into butter
enjoy your salmonella

>> No.11859547

>>11859009
Superior medicine.

>> No.11859560

>>11859540
https://brobible.com/culture/article/butter-aged-steak-denmark/

>> No.11859577

>>11859006
see
>>11859560
EUROTRASH BTFO, STAY OBSESSED

>> No.11859578

>>11859006
This is the first time I see something like this. What' s the point? Cut the meat off from air?

>> No.11859588

>>11859578
Normally dry-aging is done with a whole carcass, or at least a very large primal cut. The fat on the carcass covers up the meat inside. When you attempt dry-aging with a smaller piece of meat that's been trimmed you need to add a fat covering back to it, otherwise it will all dry out when you try to age it. Coating the meat in butter is an easy way to do this.

>>Cut the meat off from air?
Yes.

>> No.11859592

>>11859006
everyone in America has something we call a vatty. Which is a large vat of butter that is passed down from generation to generation. Each steak we dip in the vatty adds more flavor to the butter, each passing year the concentration of flavors increases, and ages producing more and more funky and matured aromas.

>> No.11859595

>>11859578
>>11859588
The butter also makes it so you don't need to trim a bunch of meat off before cooking it.

>> No.11859597

>>11859006
what the fuck is this

>> No.11859623

>>11859009
heart transplants

>> No.11859672

>>11859597
>>11859592
>>11859007
>>11859009
>>11859056
>>11859165
>>11859116
>>11859322
retards
>>11859588
baste and smartpilled

>> No.11859709

>>11859006
based and butterpilled

>> No.11860112
File: 6 KB, 225x225, 1546556936460.jpg [View same] [iqdb] [saucenao] [google]
11860112

>>11859592
>tfw our drunk piece of shit trailer trash aunt knocked over our 4 generation old vatty last Thanksgiving.
Apparently it "wasn't her fault" she accidentally drank 6 large mimosas before 11am and slipped when trying to uncork a wine bottle for our 2pm holiday meal. She later pissed herself in the uber taking her home and the guy doubled back to our place and demanded we cleaned up his back seat. My mom had the nerve to defend her actions too.

>> No.11860377

>>11859006
Oh yeah, I've see this.
>>11859084
Is right, it's an aging technique. Meant to seal it off from bacteria and doesn't lose water easily.

>> No.11860395

>>11860112
I get it that your aunt is a crazy alcoholic, but why isn't your vatty permanently affixed? Ours is mounted to the side of the counter

>> No.11860398

I don't have a dedicated bucket, but I just use my bathtub. Easier cleanup too, just pull the plug and drain it when your done.

>> No.11860426
File: 29 KB, 339x408, Proud Sexay 'Merican Fatties.jpg [View same] [iqdb] [saucenao] [google]
11860426

>>11859006
>Do Americans really

Yes. The answer is always yes.

>> No.11860437
File: 336 KB, 650x409, file.png [View same] [iqdb] [saucenao] [google]
11860437

I thought this was bullshit when I saw it and yep, it is. Just an expensive way to make people who don't know how to cook throw their money at you in exchange for epic Instagram posts

https://www.youtube.com/watch?v=2LiKNGa9cJc

>> No.11860450

why is the butter so gooey

>> No.11860528

>>11859006
not exactly the same as that webm but buerre monte is used for various things including resting meat totally submerged.
https://blog.ideasinfood.com/ideas_in_food/2013/03/bulletproof-beurre-monte.html

>> No.11860541

>>11859592
And we use the butter for dumping on our popcorn...

>> No.11860572

>>11860395
We just moved that September and the new place was still partially under renovation. The vatty is mounted on a pretty sweet cherrywood kitchen workbench my dad fabricated for meatgrinding and egg sorting.

>> No.11861014

>>11859013
but Danes are cute

>> No.11861098

What about botulism?

>> No.11861123

>>11859006
>dedicated buckets
Do you use a communal bucket instead?

>> No.11861125
File: 38 KB, 1024x576, 1547141268695m.jpg [View same] [iqdb] [saucenao] [google]
11861125

So, you think you know better than this country, huh? Well, as long as you're in our world, you'll do what we do and believe what we believe! So butter up that steak, boy!

>> No.11861525

>>11859006
this isn't even from America. a non-tard can tell this by the colour of the butter

>> No.11861574

>>11859592
>despite everyone telling him not to, dad decides to clean out 60 year old vatty
>find a dead possum soaking in the bottom of it

>> No.11861600

>>11859006
Fuck this bait. You know exactly that is a steak aging technique. Your mom sucks and gargles major dick cheese for this post.

>> No.11861782

>>11860377
>>11859084
>>11859006
It is another form of wet aging

>> No.11862101
File: 38 KB, 480x480, JPEG_20190201_132237.jpg [View same] [iqdb] [saucenao] [google]
11862101

This is for aging.

>> No.11862110

>>11859006
>>11859007
>>11859009
samefag

>> No.11862122

>>11859006
No you fucking retard we also marinade them in ketchup.

>> No.11863077

>>11859006
Every American does this I've never once seen me or my friends just cook it on a cast iron.

>> No.11863093

>>11859006
I wish
Instead its buckets of canola or soy oil which taste garbo

>> No.11863120
File: 215 KB, 1024x694, 0830DE22-C15C-47D0-A1EE-6B5A0C57BBA8.jpg [View same] [iqdb] [saucenao] [google]
11863120

>>11859006
>>11859592
>>11860112
“Sorry sir, our vatty ran out this morning”

>> No.11863321

>>11859006
How else to make a steak buttery, tho?

>> No.11863329
File: 100 KB, 1280x720, 2686D668-C49F-48F5-9748-3AF2AD67F5FE.jpg [View same] [iqdb] [saucenao] [google]
11863329

>>11863120
>YOUR BLOODY FUCKING VATTY IS EMPTY!
>EMPTY!
>WHAT DO YOU HAVE TO SAY FOR YOUSELF

>> No.11863528

>>11863120
>/k/ range memes

>> No.11863589

>>11860112
The fuck is a "vatty"?

>> No.11863604

>>11863589
>He doesn’t know what a vatty is

>> No.11863606

>>11859006

Yes.

Next question.

>> No.11863618

>>11863604
No I don't. Mind enlightening me?

>> No.11863717
File: 77 KB, 625x416, ceb20e99996fdbdced333a579ad2bd44debdb5d570218492eade6586a23540e7[1].jpg [View same] [iqdb] [saucenao] [google]
11863717

>>11863618
A new meme being forced in this thread if you'd just

>> No.11863742

>>11863528
Robert/kinoplex transcends board boundaries.

>> No.11863888
File: 165 KB, 1000x432, 1549233265212.png [View same] [iqdb] [saucenao] [google]
11863888

>>11863618
>>11859592
Here you go you fucking mong. Do we need to wipe your ass too?

>> No.11864034

>>11863717
>>11863888
I still don't get it.

>> No.11864040

>>11864034
Huh?

>> No.11864058

>>11864040
wat

>> No.11864075

>>11859009
By not being a nigger

>> No.11864127

>>11864058
Huh?

>> No.11864349

Is real butter actually this yellow?

>> No.11864373

>>11864349
Is anything real yellow?

>> No.11864378

>>11864373
Tumeric is naturally neon yellow which makes me uncomfortable

>> No.11864395
File: 51 KB, 500x500, German Butter.jpg [View same] [iqdb] [saucenao] [google]
11864395

>>11864349
When cows are fed grass instead of grains like disgusting American cows, the butter turns out yellow. Grass contain beta-carotene. Some other plants contain even more beta-carotene which is where shit gets crazy and you can end up with chickens that have dark orange-red egg yolks.