/ck/ - Food & Cooking

[Anonymous No.11847184]

What's your fav frozen pizza?
>pic related

[Anonymous No.11847214]

Kroger brand digiorno self-rising crust ripoff. Cheaper and tastes better. Nime times out of ten kroger ripoffs are better than the product they're ripping off, it's fucking bizarre.

I ain't a shill or anything, just my experience. I will say their boxed donuts are fucking awful, and the ones they bake in store or whatever are pretty sad too, maybe on the same level as dunkin. Maybe I'm just spoiled because I'm in walking distance of two pastry shops, one run by a bubbe and the other by a babushka. Thanks for reading my blog.

[Anonymous No.11847540]

>>11847184
Whenever I get frozen pizza with prosciutto that shit gets a nasty taste idk why.
I prefer salami stuff with no ham on it

[Anonymous No.11847590]

Not sure why.

[Anonymous No.11848103]

[Anonymous No.11848134]

[Anonymous No.11848202]

>>11848103
probably the best frozen pizza

[Anonymous No.11848208]

Gustavo Gusto

[Anonymous No.11848209]

>>11848103
Used to be this.
But once freschetta rebranded about a year ago, they also changed their recipe to be worse.

Now I primarily buy
>>11847590

[Anonymous No.11848628]

[Anonymous No.11848638]

totino's god tier garbage

[Anonymous No.11848640]

>>11847590
It's just so good.

[Anonymous No.11848642]

[Anonymous No.11848666]

>not just making your own pizza
it takes like 10 minutes at most from scratch you lazy pieces if shit. Jesus I cant believe I share a board with "people" like this

[Anonymous No.11848692]

>>11847184
For me, it's wild mike's ultimate, the best frozen pizza for the price with over two pounds of fluffy, crunchy goodness

[Anonymous No.11848705]

>>11847184
For me it's the Vocalizing Venetian

[Anonymous No.11848709]

>>11848666
10 minutes to make dough and sauce... You're fucking retarded guy

[Anonymous No.11848811]

>>11847184

[Anonymous No.11849503]

>>11848709
must admit i was hoping for more (you)s. Ill take what I can get though thanks

[Anonymous No.11849526]

>>11847184
GOOD FUCKING TASTE
COME OVER TO MY HOUSE AND I'LL GIVE YOU A KISS
ON THE MOUTH

[Anonymous No.11849553]

>>11847590
red baron is horse shit, you can literally taste the bleach they use on the ronis

[Anonymous No.11849561]

>>11847184
I don’t eat garbage. Frozen pizza is extremely unhealthy and tastes way worse than fresh pizza.

[Anonymous No.11849564]

>>11847590
They also recently changed up the shape of their cheese singles a bit to make them god tier. Yet for some reason they haven't made these changes to the pepperoni singles which are still rock hard and have way too much pepperoni on them

[Anonymous No.11849601]

I haven't eaten one in a year or two but growing up these were my absolute favorite frozen food.

[Anonymous No.11849760]

For me, it's Tony's square pizza.

[Anonymous No.11849773]

[Anonymous No.11849884]

>>11847184
I used to eat ristorante years ago, tried one recently and it honestly was the worst frozen pizza I've ever had.

[Anonymous No.11849915]

For me?

It’s the Grandio ‘sa.

The patrician choice.

[Anonymous No.11850056]

>thread

[Anonymous No.11850064]

Easily the best frozen pizza ever.

[Anonymous No.11850080]

>his frozen pizza isn’t even handmade in Italy

[Anonymous No.11850090]

>>11850080
>Imported

[Anonymous No.11850140]

we don't get the Memein' Sicilian where I live

[Anonymous No.11850790]

>ultra thin pizza

[Anonymous No.11850827]

>>11850140
What the hell is this.

Chicago only does deep dish or thin crust, no in between

[Anonymous No.11850857]

>>11850090
för helvete

[Anonymous No.11850861]

>>11847184

sorry im not a manchild who eats frozen pizza

[Anonymous No.11850863]

[Anonymous No.11851896]

king cheese

[Anonymous No.11853686]

[Anonymous No.11854537]

>>11850861
this,... but i'll still post for nostalgia

[Anonymous No.11854553]

>>11849915
>>11850056
Veldig basert.

[Anonymous No.11854584]

>>11849601
Held off on trying CPK because it was faggy Cali AIDS infested dogshit, but it was alright the time I tried it. Still can't really promote it because California is a cancer.

Going to have to go with Palermo's pizza here. There thin crust garlic chicken alfredo was damn good, but I can't find that specific one in stores any more.

[Anonymous No.11854734]

...... any questions?...

[Anonymous No.11854835]

>>11847184
On the rare occasions I can find them.

[Anonymous No.11854992]

>>11847184
Generally when I am jonesing for a frozen pizza I will just buy whatever is cheapest that isn't Tony's (so usually Red Baron or Tombstone), but when I want something better I go for Home Run Inn (see based and redpilled >>11848811 ).

But the Home Run Inn is a rare thing (it costs $10!), and at that point I'd rather just make my own pizza.

[Anonymous No.11855015]

>>11847184
dr.oetker's salami,mozzarella,pesto is better anon

[Anonymous No.11855024]

Dr Oetker's is based, I wish they sold more than just a few varieties in the US though.

[Anonymous No.11855083]

>tfw not even worth buying any of these delicious frozen pizzas because my oven doesn't cook things properly

[Anonymous No.11855087]

4 for $10 can't be beat

[Anonymous No.11855098]

This is severely underrated. Also, stone cooked pizzas that I had in Italy will always be the best.

[Anonymous No.11855127]

Topping is excellent, base could be a bit better however.

[Anonymous No.11855141]

I am glad nobody has mentioned the awful Giuseppe pizza. It is so fucking low quality dough it is nauseating.

[Anonymous No.11855597]

[Anonymous No.11855735]

>>11847590
Literal cartboard. Never understood why people on 4chan love red poverty so much. Is it unironic shillling?

[Anonymous No.11855750]

>>11847184
Horrible. Dr.Oetker tastes and looks like cardboard.

This on the other hand...

[Anonymous No.11855899]

>>11854553

God i engelsk du

[Anonymous No.11855908]

>>11855735
I don't know, why don't you go to 4chan and ask the people there?

[Anonymous No.11855914]

>>11855750

That looks like some kind of welfare pizza. That can't be good at all

[Anonymous No.11855919]

Frozen pizza sucks.

Make you own dough you lazy assholes. Buy a fucking Pizza Stone and a Pizza Peel.

I dont know how many pizzas I made. I lost count.

[Anonymous No.11855923]

[Anonymous No.11855935]

>>11848811
I was about to suggest that. Cardboard pizza is usually a cheap thing. But I think Home Run Inn is worth the money

[Anonymous No.11855997]

>>11849773

Based. Spinach is good too.

[Anonymous No.11856721]

not sure if this is cheathing

[Anonymous No.11856919]

>>11847184
>>11850064
I really want to try one of those, but the only Dr Oetker I’ve ever seen here is this one

[Anonymous No.11857066]

peasants

[Anonymous No.11857435]

>>11854537
wat de fak man
wie maakt er foto's in de supermarkt
bij zou er echt overal spaghetti liggen

[Anonymous No.11857958]

>>11848811
pre-cooked shit

[Anonymous No.11858279]

>>11854992
Where the hell do you buy it? I usually find it for like $7 I think.

[Anonymous No.11858319]

>>11848103
ew is that corn?

[Anonymous No.11858407]

>>11855919
Could also just use premade pizza doughs, although I find them really hypercaloric and not that flavorful, if you know how to manage the liquid content of your toppings you can always try making pizza with a 12 inch pita bread and hunt's tomato paste, does a good job of a thin crust pizza as long as the pita doesnt get wet, if it does the part of it that got wet will stick to the metal or ceramic plate you used to cook it.

[Anonymous No.11858436]

>>11855087
shit in Wisconsin we get them for 5 for 10 bucks

[Anonymous No.11858444]

>>11850827
Not him but I'm a Brit and they do that one here too

[Anonymous No.11859153]

out of my way plebs

[Anonymous No.11859208]

Saw this at the store the other day and decided to try it out. So much cheese.

[Anonymous No.11859284]

i like dr oetker funghi, myself
>>11849601
this looks good too

[Anonymous No.11859290]

>>11849601
>sicilian recipe
>fontina cheese
wut

[Anonymous No.11859476]

[Anonymous No.11859502]

>>11857066
the detroit is pretty damn good

[Anonymous No.11859601]

>>11859476
>german brand
>italian food
>mexican style
kek would try though

[Anonymous No.11860024]

Aldi has cheap ones but the calories are though the roof
all processed and so, very delicious
I'm gay btw

[Anonymous No.11860072]

>>11854734
h-how do they pick up the slice with the fork like that..?

[Anonymous No.11860092]

>>11860072
Its a Ristorante, its authenico magico!

[Anonymous No.11860119]

>>11855908
It will be a cold day in hell before i recognize the split.

[Anonymous No.11860743]

>>11855098
eating one right now.

[Anonymous No.11860745]

>>11854537
Dr. Oetker is kanker lekker.

[Anonymous No.11860983]

>>11848811
the only acceptable answer, better than LC or domino's

[Anonymous No.11860996]

>>11850064
this is true.

[Anonymous No.11861072]

>>11847184
>>11854734
>>11855098
>>11859153
>Not the pesto salami mozzarella

Philistines

>>11857435
>>11854537
kek

[Anonymous No.11861840]

>>11859502
the detroit one shames the name
real detroit style is a million times better
i would sooner spend the extra few dollars and get the real thing fresh.

[Anonymous No.11862747]

>>11854734
Bkack boi magic

[Anonymous No.11862896]

>>11861072
>>11859153
>>11855098
>>11854734
>>11847184

>not the Pizza Pasta

[Anonymous No.11863377]

>>11847184
Fucking yes OP.

I love the pepperoni or four cheese Ristorante pizzas. They've don't have a thick base and they crisp up really well. Thin and crispy all the way.

[Anonymous No.11864111]

Do people eat these in Germany?

[Anonymous No.11864131]

>>11848666

[Anonymous No.11864143]

>>11850080
Unironically top this with your own toppings and a bit more grated hard cheese and it may be the greatest. Ex: prosciutto, super fine shallot dice, and aged gouda.

[Anonymous No.11864216]

>>11855923
My nigga. I've only had the spinach base, how's the beet?

[Anonymous No.11864248]

[Anonymous No.11864255]

>>11864111

Hell no. That's an abomination.

[Anonymous No.11864366]

>>11864111
What we do, we do in direct order from the nefarious Dr Oeteker himself, blame us not for the horrors wrought upon our soil.

[Anonymous No.11864397]

>dr. oetker

[Anonymous No.11864551]

>>11862896
PUT IT IN A BOX

[Anonymous No.11864653]

>>11864397
imagine being such an inbred retard you make pizza a political statement

[Anonymous No.11865179]

PRO tip
Brush the bottom of the pizza with olive oil And poke a lot of small holes through the pizza, then follow instruction but take out the pizza 2 minutes before it’s done load it up with freshly chopped tomatoes and some olive oil (and more cheese if u want) put it back in for 2 minutes and finish with black peppper. Trust me will change ur life. Unless u try it with some retarded shit like pineapples or kebab those will obviously not mix well with omatoes

[Anonymous No.11865226]

[Anonymous No.11865230]

>>11847184
Same brand but the salami one

[Anonymous No.11865246]

the gentleman choiche

[Anonymous No.11866166]

>>11865226
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.11866187]

>>11847590
red baron thin crust for me

[Anonymous No.11866690]

>>11847184
Decent and Oetkerpilled. I like the speciale a little better tho, but Oetker is high tier

[Anonymous No.11867261]

Childhood favorite.

[Anonymous No.11868727]

>>11867261
I'm convinced that they stopped production of these in the 50s due to a clerical error that caused them to manufacture enough to sell for centuries to come

[Anonymous No.11868752]

>>11859208
this with a block of blue cheese on top of it is my go-to

[Anonymous No.11868806]

>>11864111
I'd try that. Sure it's not a "real pizza" but I find Oetker has some pretty odd toppings but they're never really bad tasting. Guess it could be nice as a dessert.

[Anonymous No.11869324]

>>11864111
In Finland too.