/ck/ - Food & Cooking

[Anonymous No.11842127]

What are some good things to do with rice?
I'm not sure what goes good with it

[Autonymous No.11842129]

gatecrash weddings and eat their food

[Anonymous No.11842134]

>>11842127
rice pudding is god-tier. also fried rice and paella

[Autonymous No.11842237]

creamed rice is really nice.

add caramalized banana and maple syrup or honey. just treat it like porridge.

[Anonymous No.11842248]

>>11842127
>>11842237
I'd cream this rice pudding if you know what I mean ;)

[Anonymous No.11842260]

>>11842127
rice pilaf
sushi (get sushi grade meat)
fried rice (use day old cooked rice)
some form of mexican rice and beans
arancini (sicilian fried rice and meat balls)
indian curry
japanese / thai curry (my absolute favorite, its just a side of white rice but once you add it to the curry its so fucking good)
rice is used in every single culture lol

[Anonymous No.11842262]

>>11842248
no, sorry. can you elaborate?

[Anonymous No.11842269]

Also,Congee, but you must have the condiments.

[Anonymous No.11842295]

>cook 1-2 cups rice with raisins through it (preferably in homemade chicken stock, not water)
>mandolin or very thinly slice ~4 carrots
>saute the carrots in a big pan/ wok with quite a lot of olive oil (and rendered chicken fat from your stock if you have it) until they reduce in size, be patient, take them as far as you can, and almost burn them (black a bit on the edges)
>add lots of smashed whole garlic cloves (small ones from the middle of the head preferably) nearish the end and brown those with some butter too
>add chopped parsley right at the end and saute that a bit
>bloom a pinch of saffron in a little boiling water
>chop some roasted walnuts
>fluff rice and add to pan, mix through, fry a few minutes, add the saffron and the walnuts
>season with salt and pepper
>do some caramelized onions too if you want but that's pretty tedious and not worth half assing