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/ck/ - Food & Cooking


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11841729 No.11841729[DELETED]  [Reply] [Original]

what kind ketchup does is a mustard based or mayonayse

>> No.11841733

Great post 10/10

>> No.11841751

wat

>> No.11841764

>>11841729
is that supposed to be a whopper?

>> No.11841769
File: 120 KB, 1500x1500, 61Vs2TST62L._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
11841769

>>11841729
Kraft just launched the perfect product for you, friendo.

>> No.11841770
File: 188 KB, 1600x1067, quarter pounder with cheese.jpg [View same] [iqdb] [saucenao] [google]
11841770

>>11841729
for me, it's the big mac

>> No.11841776

Yea dude, totally.

>> No.11841783

>>11841729
you have to vinegar with mix discount mayo for maximum jimmy's. sometimes a pickle can be put in the envelope.

>> No.11841789

>>11841729
Based stroke poster

>> No.11841794

>>11841783
How long should I wait for pickle to be mailbox?

>> No.11841797

>>11841769
This shit is actually good. only have had my own though, never tried store bought.

>> No.11841799

>>11841794
exactly three doorknobs

>> No.11841810

>>11841799
Thanks, can't wait to taste that spicy stamp, is it jalapeño or quinoa this time?

>> No.11841828

>>11841810
jimmy's are best on rye

>> No.11841855

>>11841828
>jimmy's are best on rye
do bongs really do this?

>> No.11841884

>>11841855
*passes to the left*

>> No.11841917

>>11841729
based strokeposter