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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 877 KB, 636x668, risto3d-oiw-quattro-stagionipng.png [View same] [iqdb] [saucenao] [google]
11841581 No.11841581 [Reply] [Original]

Name a better pizza than this bad boy

Protip: You can't

>> No.11841593

Imagine thinking frozen pizza is better than literally any other kind of pizza.

>> No.11841596

>>11841581
It's perfect. This is what REAL pizza is all about.

>> No.11841597
File: 954 KB, 2400x2400, bestpizza.jpg [View same] [iqdb] [saucenao] [google]
11841597

>>11841581

>> No.11841617
File: 25 KB, 612x408, 13213.jpg [View same] [iqdb] [saucenao] [google]
11841617

>>11841581
>vegetables on pizza

>> No.11841632

>>11841597
Well, that's like bringing a gun to a knife fight. First of all, how can anyone compete against gravy on pizza?

Second, IT'S A 2-PACK!!! 2 pizzas! One box! Double the pizzas! Double the gravy! FFFFFFffffffffuuuuuuuuuuuuuuuuu

>> No.11842538

Ristorante is garbage.

>> No.11842952

>>11841581
I prefer Jacks honestly.
Red Baron is king though.

>> No.11843012

>>11841581
Garbage tier, kid

>> No.11843119
File: 397 KB, 610x252, 1436859964678.png [View same] [iqdb] [saucenao] [google]
11843119

>>11841581
What kind of man enjoys his pizza with a crust made out of particle board?

>> No.11843175

>>11841581
looks like fortnight or some ADD garbage autist put together a pizza

Also it's fucking frozen garbage

fucking inbred retard

>> No.11843319

>>11841581
>that cut that isnt even in line with the pizza toppings
disgusting

>> No.11843332

>>11843119
Actually the crispy crust on those is the best part of them.

>> No.11843526

>>11841581
Dr Oetker needs to be stopped. Wtf is wrong with Germans?

>> No.11843535
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11843535

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>> No.11843562

for me it's the cardboard crust

>> No.11843613

tombstone pizza, especially when its BOGO you can not get a better deal on pizza

>> No.11843620

>>11841581
I don't know. Why isn't a slice being picked up with a fork? You don't know it's good unless you see it being picked up with a fork.

>> No.11843627
File: 5 KB, 110x121, FB_IMG_1537762116503-1.jpg [View same] [iqdb] [saucenao] [google]
11843627

>>11843535
KEEP IT DOWN YOU FAGLORD

>> No.11844272
File: 57 KB, 480x480, 1546880627246.jpg [View same] [iqdb] [saucenao] [google]
11844272

>>11843535

>> No.11844292

>>11843175
>he doesn't know about quattro stagioni
based american

>> No.11845936

I fucking love Ristorante. It blows Wagner and any other brand out of the water. I eat one every week or so, but only the ones without vegetables.

>> No.11845955
File: 3.03 MB, 1600x1600, file.png [View same] [iqdb] [saucenao] [google]
11845955

>>11841581
literally from the same brand
pre baked dough is shit tier

>> No.11845970

>>11841581
>>11845955
This looks like it was formed in a high precision injection mold, and then cut with a CNC laser.
The engineering tolerance is impressive. These guys should make parts for us, that is some six-sigma quality right there.

>> No.11845972
File: 402 KB, 1024x768, 2220459531_b4e528d6f2_b.jpg [View same] [iqdb] [saucenao] [google]
11845972

For me it's Mr. Brain's

>> No.11846014

>>11841581
Try harder deutsch anon

>> No.11846019

>>11845955
Mmmm Kartonbrot

>> No.11846022
File: 930 KB, 1034x883, Roma_Pepperoni.png [View same] [iqdb] [saucenao] [google]
11846022

>blocks your path
>is often on sale 5 for 10 bucks

>> No.11846033
File: 27 KB, 112x103, file.png [View same] [iqdb] [saucenao] [google]
11846033

>>11846022
fucking americans

>> No.11846130

>>11841581
Same brand but the Bolongnese. Upgrade with salami