Sandwich Thread

[Anonymous No.11841208]

What's your favorite sandwich to make, /ck/?

For me, it's the humble BLT.

[Anonymous No.11841215]

Hot Dogs.

[Anonymous No.11841220]

I'm a big fan of bacon, blue cheese, lettuce and a black pepper.
It's a bit of an acquired taste.
The less salty option is bacon, brie and cranberry jelly.

[Anonymous No.11841233]

Pb&j everyday

[Anonymous No.11841237]

Salami and butter with some oregano

[Anonymous No.11841255]

Cheese and onion crisps & jam

[Anonymous No.11841261]

>when someone asks for 'no mayo' on their BLT near me

[Anonymous No.11841268]

A regional, relatively unknown mexican sandwich. Its name is "Torta de la barda".

Its ingredients are: refried black beans, ham, head cheese, tomato, onion, anywhere from half to a whole avocado, fresh white cheese, half a slide of processed american cheese, somewhat dry shredded beef, pork crackling simmered in spicy jalapeno or serrano sauce (the dried beef helps soak up the sauce), and stewed mexican chorizo.

I live abroad so I make a simplified version of the stuff with avocado, refried black beans, ham, slices of shoulder ham in a hollowed out baguette. Can't get the right chilies or crackling here though :(.

[Anonymous No.11841281]

>>11841268
>"torta"
>just a sandwich
>pork crackling
>simmered in sauce
Wowee it's trash

[Anonymous No.11841307]

>>11841268
Looks like normal Mexican diarrhea

[Anonymous No.11841328]

>>11841208
I am absolutely in love with the BLT sandwich, I make it at least twice a month.
It just has everything I want in a sandwich, sweet savory crunchy soft, nothing comes close in profile of texture or flavor.
I have recently started thin slicing my tomato to greatly increase the surface area to ensure full coverage.
Perfect BLT for me is lightly toasted sour dough bread, mayonnaise on both slices, fresh vine picked tomato, salt and pepper, thick cut bacon (probably applewood) and then some fresh leaf lettuce.
I like to pair my BLT with some kettle cooked salt and vinegar chips for more crunch and the crisp pungent taste.
I also enjoy tuna sandwiches when I don't feel like spending 20$ on a meal, tuna salad with tomato either grilled in a melt or on toast.

[Anonymous No.11841356]

>>11841328
>fresh vine picked tomato...some fresh leaf lettuce.
Although, the BLT is superb, it has a very short window where it is because lettuce is a cool season crop and tomato is a warm season crop. There's a very small period of time when those will be locally in sync. A pity really.

[Anonymous No.11841398]

>>11841356
Yeah if I was a home grower I can see this being an issue, however with markets and grocers getting (mostly quality) produce from around the world I can get good quality stuff any time just going right down the road.
It's not like we have to worry about growing seasons too much anymore.
Tomatoes here in FL at least are more of a year round crop and I know a few places that I can get really good fresh ones every week and my grocer has decent lettuce year round too.

[Anonymous No.11841414]

favorite? reuben
corned beef, pastrami, swiss cheese, sauerkraut all on marbled rye
thousand island is optional (I personally don't use it)

[Anonymous No.11842390]

>>11841414
based reuben bro

[Anonymous No.11842422]

It's not something I can make often, but I'll shoot

Got some cooked and chopped chicken breast? Ok good

Got a few bacon strips (chop them)? Ok good

You'll need some good bread. Let's just start toasting those open side up with shredded cheddar (or similar)

Add the chicken and bacon... Squirt some ranch sauce (yes, I said ranch sauce), slap them together, you got a helluva good sandwhich.

Add some grilled and diced onion and tomato if you're up to it

[Anonymous No.11842436]

>>11841208
I'm not really a sandwich guy, but I won't turn down a chopped cheese.

[Anonymous No.11842439]

>>11841268
Sounds awful

[Anonymous No.11842471]

I always seem to be the guy that comments italian in these threads. Italian roll split, pepperoni or salami and ham, mozzarella or havarti or provolone, a spicy mustard, some shaved onions, spicy or pickled peppers, a drizzle of olive oil, some herbs. Tomatoes if you're of a mind. Shit is always bomb.

[Anonymous No.11842481]

>>11841208
There's only one. The Reuben

[Anonymous No.11842507]

>>11842471
This guy knows what's up

You do need a little vinegar

[Anonymous No.11842510]

>>11841208
The B.E.L.T.C.H

Bacon egg lettuce tomato cheese and ham on toasted bread with mayo or dijon

[Anonymous No.11842522]

>>11842507
Eh, I tend not to add it just because I scoop up some of that spicy vinegar from my jar of pickled banana peppers. If I didn't include those, though, I'd probably take your advice.

[Anonymous No.11842699]

Came up with this one myself
>a fresh loaf of greek/italian bread in thick slices
>pesto genovese thinly spread
>prosciutto cooked in the oven(or just use it as is)
>fresh mozarella sliced thin
>sliced plum tomatoes with salt & black pepper
>parmigiano reggiano
>ruccola

[Anonymous No.11842869]

>>11841208
There are way too many sandwiches to narrow it down to 1 favorite. The humble BLT is ruined by the T honestly.

[Anonymous No.11842876]

>>11841208
Ice cream. Or chicken wrap for something more traditional.

[Anonymous No.11842911]

I like just pastrami and spicy mustard on rye, but everyone in this thread saying Reuben are also correct

[Anonymous No.11842932]

>>11841208
my local bistro has deli sandwiches for lunch. their best sandwich is meatball with pesto spread. so fucking good

[Anonymous No.11842949]

>>11841208
Check out based one of (((them))) David Rosengarten. Don't give me any nasty (((You's)))

https://www.youtube.com/watch?v=zEBSIoe3UoM

[Anonymous No.11842958]

>>11841208
You can never go wrong with a nice club sandwich.

[Anonymous No.11842960]

>>11841208

[Anonymous No.11842966]

>>11842960
dumb redditor

[Anonymous No.11843054]

>>11841414
>>11842481
Reuben was always the best deli sandwich to me, however more recently would have to agree with >>11842911 pastrami on rye with spicy brown is the king of the deli sandwich.

[Anonymous No.11843194]

>>11841208
I make mine with
Black forest ham
A leaf of lettuce
One slice of tomato
Thick multigrain bread
Mayo, I think the brand was called just mayo
Honey mustard

[Anonymous No.11843976]

>>11843054
what about a reuben with the spicy brown mustard

[Anonymous No.11844011]

>>11841208
Grilled chicken breast, bacon, swiss cheese, bacon, lettuce, avocado, and ranch dressing.

[Anonymous No.11844022]

>>11841208
spam and cheese in a grill

[Anonymous No.11844027]

>>11841208
Grilled cheese sandwich

-butter two toasts
-turn it butter side down
-add shredded cheese, one slice of cheese, shredded cheese again
-you should have: butter-bread-shred-slice-shred-bread-butter
-add and melt butter in pan
-add sandwich
-turn it around
-eat

[Anonymous No.11844118]

>baguette or kaiser roll
>mayo mixed with blue cheese
>roasted beetroot slices
>cured, dried ham like Jamon or Schwarzwalden shinken
>rucola

[Anonymous No.11844146]

grilled chicken, jack cheese, jalapenos, chipotle aioli, shredded lettuce, tomato, red onion.

[Anonymous No.11844150]

>>11844146
on ciabatta, i forgot to mention

[Anonymous No.11844152]

>>11841208
Fresh, chewy loaf
Cranberry basil mayo
Salt and pepper
Turkey (deli is my preference)
Butter lettuce
Swiss
Red onion

[Anonymous No.11844161]

The good ol' club sandwich is still a hit in my book.

[Anonymous No.11844196]

>>11841208
chicken cutlet, mayo, salt+pepper, grilled onions, chopped gherkin

[Anonymous No.11844930]

bump

[Anonymous No.11845332]

I just had my first Reuben yesterday and shit was amazing

Is making your own corned beef worthwhile? Same with all sandwich meats, for that matter. Or should i just pay for it at the store. Forgive me, i never make a lot of sandwiches other than maybe a grilled cheese

[Anonymous No.11845619]

>>11844027
"Melt butter in a pan"
"Grilled"??????????????

Pick one.

[Anonymous No.11845624]

>>11845332
>Corned beef
I'd give it a go. It's not too difficult.
I think other sandwich meats are probably a bit easier to just buy at the store, unless you have a meat slicer at home.

[Anonymous No.11846114]

>>11845624
Cool, cheers anon. That Reuben i had was honestly divine

[Anonymous No.11847006]

despite it being a fucking tourist trap it's hard to be the central grocery muffuletta

[Anonymous No.11847024]

>>11847006
muffulettas in Nawlins are amazingly good. You cant really get the feel for the taste from pictures alone. The bread is a lot like buttery foccia bread in real life and before I had one I always assumed it was tough and dense.

[Anonymous No.11847033]

>>11847024
Also to add at the place I had it at they had a shaker of some italian type dressing to dip it in and that made it even more amazing. I had mine hot/toasted, I know lots of people say you should have it cold. Either way it lives up to its reputation.

[Anonymous No.11847050]

While I was in Greece I was introduced to "vromiko" sandwiches. I thought they were pretty unique and unexpected. It translates to "dirty" sandwich and basically its a sandwich piled up with whatever you want on it. Bacon, ham, fried chicken patty, veggies, tazatziki, cream cheese, all different types of mayos that I dont even know what they were on a long toasted hoagie roll with sesame seeds. I remember they had this one mayo/yogurt spread with salami in it which sounded really weird. Pretty cool.

[Anonymous No.11847051]

>>11841208
club sandwich

[Anonymous No.11847600]

>>11841281
>>11841307
>>11842439
I'm not even that anon, but y'all are missing out. It sounds wonderful.

[Anonymous No.11847914]

>>11841208
Poor man's sandwich

Toasted bread
Mayonaise
Peanut Butter
pickles
onions

[Anonymous No.11848040]

>>11847006
jesus christ that looks good

[Anonymous No.11848086]

i just make a "sandwich" with salami and mayo whenever i can afford it

[Anonymous No.11848101]

>>11841208
bacon egg and cheese. i do it in such a way that takes such a long time but i love it. cook the bacon on medium-low in the pan, then cook the eggs in the grease + a bit of butter. then toast your roll in the pan. sometimes i do scrambled or fried eggs, cheddar or muenster cheese. so many combinations.

[Anonymous No.11848128]

>>11845619
shitholer detected

[Anonymous No.11848191]

>>11841208
cuban sandwich

[Anonymous No.11849640]

McChicken

[Anonymous No.11849684]

>>11848191
Cuban breddy gud

[Anonymous No.11849695]

>>11841208

[Anonymous No.11849703]

gabagool, provolone, vinegar peppers

[Anonymous No.11850703]

>>11841208
Sausage sandwich.
Lincolnshire sausages if possible.

[Anonymous No.11850730]

>>11849695
>gay tomato

[Anonymous No.11850745]

>>11841208
The ploughman's. There's just so many ways to elevate it because of how the ingredients interact. Excellent cheese, classy pickles, good malted bread, good tomatoes, a good onion mayonnaise.

[Anonymous No.11851162]

>>11841268
>head cheese
>a whole avocado in one unit
nah, disgusting.