Food from your home land

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Anonymous Thu Jan 31 06:01:02 2019 No.11839238 [Reply] [Original]

Food from your home land

>>	Anonymous Thu Jan 31 06:03:49 2019 No.11839247 File: 137 KB, 1280x960, IMG_1268-2-e1505429651191.jpg [View same] [iqdb] [saucenao] [google] >>11839238 Kinda reminds me of yam pottage (asaro).

>>	Anonymous Thu Jan 31 06:09:00 2019 No.11839256 File: 490 KB, 2000x1500, sorrel soup.jpg [View same] [iqdb] [saucenao] [google] My favorite better than borscht

>>	Anonymous Thu Jan 31 06:12:05 2019 No.11839262 File: 97 KB, 785x414, cheeseballs.jpg [View same] [iqdb] [saucenao] [google] >>11839238

>>	Anonymous Thu Jan 31 06:13:13 2019 No.11839263 File: 1010 KB, 2080x1560, P90129-190827.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 06:15:33 2019 No.11839268 File: 44 KB, 679x452, images.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 06:16:18 2019 No.11839269 File: 220 KB, 860x600, 08f4d877f83378a81f855ecf811acdcc.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 06:20:46 2019 No.11839274 File: 103 KB, 960x720, ΑΔΕΛΦΙΑ-3.jpg [View same] [iqdb] [saucenao] [google] >>11839238

>>	Anonymous Thu Jan 31 06:22:44 2019 No.11839280 File: 27 KB, 450x340, ebca8ba6cba3be1077f26dd12bb3fa60[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 06:23:05 2019 No.11839281 File: 8 KB, 299x169, kinder_egg_surprise.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 06:24:58 2019 No.11839286 >>11839281 failed scrambled eggs ? or failed roasted chicken ?

>>	Anonymous Thu Jan 31 06:26:15 2019 No.11839292 >>11839286 Duck egg

>>	Anonymous Thu Jan 31 06:28:56 2019 No.11839301 File: 21 KB, 443x332, 652AC6AD-D99F-4D78-9474-C5604CB34F6A.jpg [View same] [iqdb] [saucenao] [google] >>11839281 Nothing beats eggs for protein!

>>	Anonymous Thu Jan 31 06:32:46 2019 No.11839304 >>11839301 i beat eggs. Hard.

>>	Anonymous Thu Jan 31 06:33:03 2019 No.11839305 >>11839262 Those better be Utz

>>	Anonymous Thu Jan 31 06:55:29 2019 No.11839353 File: 88 KB, 642x428, 69212_640x428.jpg [View same] [iqdb] [saucenao] [google] mostly irish amerimutt here fucking love a good shepherds pie

>>	Anonymous Thu Jan 31 06:57:05 2019 No.11839357 File: 61 KB, 640x376, 1499695650_1474360265_cropped_herring salad.jpg [View same] [iqdb] [saucenao] [google] I'm European and all of us eat this; it's because we are too poor to afford burgers like the Americans!

>>	Anonymous Thu Jan 31 07:17:02 2019 No.11839402 File: 147 KB, 700x467, d63d518b31b386cb32c01c3f33915c34_1471940783_6047.jpg [View same] [iqdb] [saucenao] [google] kino

>>	Anonymous Thu Jan 31 08:05:31 2019 No.11839512 File: 413 KB, 1600x1200, solöga.jpg [View same] [iqdb] [saucenao] [google] >>11839238

>>	Anonymous Thu Jan 31 08:11:13 2019 No.11839519 File: 18 KB, 720x508, FB_IMG_1527620311893.jpg [View same] [iqdb] [saucenao] [google] raspadüra

>>	Anonymous Thu Jan 31 08:21:18 2019 No.11839542 File: 123 KB, 860x581, pita-gyro.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 08:33:08 2019 No.11839569 >>11839269 Do Americans really?

>>	Anonymous Thu Jan 31 08:38:40 2019 No.11839576 >>11839569 >actual cheese >american senpai

>>	Anonymous Thu Jan 31 08:45:17 2019 No.11839592 >>11839238 I'm going there for 3 weeks soon. Can't wait to have pan criollo, mayo ketchup, tostones, and all the pastries again. :)

>>	Anonymous Thu Jan 31 08:46:32 2019 No.11839597 File: 222 KB, 650x432, Buchada de bode.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 09:20:12 2019 No.11839708 File: 147 KB, 1920x1440, potato.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 09:28:08 2019 No.11839741 File: 75 KB, 622x501, 00B52390-22E6-4645-94C2-FFDEC52D58BB.jpg [View same] [iqdb] [saucenao] [google] >>11839357 What is that? Looks delish!

>>	Anonymous Thu Jan 31 09:31:41 2019 No.11839749 File: 270 KB, 1333x1146, 47506F38-B393-446A-ADB7-326218B62C0C.jpg [View same] [iqdb] [saucenao] [google] >>11839741 Golabki/holubky? These are pretty good. >>11839708 Irish, that’s for sure.

>>	Anonymous Thu Jan 31 09:34:23 2019 No.11839758 >>11839256 my nigga. true soup heads know

>>	Anonymous Thu Jan 31 09:35:38 2019 No.11839765 File: 308 KB, 1200x800, doubledouble.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 09:36:00 2019 No.11839767 >>11839749 Yeah We call it sarma

>>	Anonymous Thu Jan 31 09:41:15 2019 No.11839779 File: 192 KB, 960x640, kässpätzle.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 11:33:51 2019 No.11840124 File: 221 KB, 1400x933, Erwtensoep.jpg [View same] [iqdb] [saucenao] [google] Probably not unique to the Netherlands but it's really good. >>11839779 Spätzle are so good. My father makes them with Kasseler and Spitzkohl, unorthodox but divine.

>>	Anonymous Thu Jan 31 11:36:28 2019 No.11840132 File: 412 KB, 800x540, Christmas-in-Colombia-food.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 11:45:27 2019 No.11840160 File: 64 KB, 650x973, Pepperoni-Rolls-3.jpg [View same] [iqdb] [saucenao] [google] Guess where I'm from.

>>	Anonymous Thu Jan 31 11:47:29 2019 No.11840169 >>11840160 west virgin land

>>	Anonymous Thu Jan 31 12:01:16 2019 No.11840219 >>11840124 Certainly unorthodox, but I just made some Schupfnudeln with Frankfurter Rindswurst and some veggies and egg, so I can't say anything.

>>	Anonymous Thu Jan 31 12:10:21 2019 No.11840252 >>11840169 Winner

>>	Anonymous Thu Jan 31 12:11:53 2019 No.11840256 >>11839758 I wish sorrel was more readily available. I grow it in the yard literally just for this soup. I've tried replacing it with spinach and various other leaves and nothing comes close to replicating the flavor.

>>	Anonymous Thu Jan 31 12:13:04 2019 No.11840258 File: 173 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google] Yum!

>>	None !OPIATE9fy. Thu Jan 31 12:21:38 2019 No.11840294 File: 1.44 MB, 2560x1920, 0618161244a.jpg [View same] [iqdb] [saucenao] [google] steamed hams

>>	Anonymous Thu Jan 31 12:28:02 2019 No.11840323 >>11840258 I'm sure you fellas in Cincinnati like this stuff, and I've tried to like it... but man I just find it to be absolute garbage.

>>	Anonymous Thu Jan 31 12:32:04 2019 No.11840344 >>11839741 Herring beet salade on a bun.

>>	Anonymous Thu Jan 31 12:38:14 2019 No.11840371 >>11839247 the two probably have a common ancestor

>>	Anonymous Thu Jan 31 12:48:19 2019 No.11840409 File: 266 KB, 1024x800, cuban-sandwich.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 12:52:48 2019 No.11840425 >>11839749 I need a good recipe for knedle

>>	Anonymous Thu Jan 31 12:56:05 2019 No.11840439 File: 527 KB, 800x800, morcilla-dulce-canaria.jpg [View same] [iqdb] [saucenao] [google] >>11839238 MOFONGO!

>>	Anonymous Thu Jan 31 13:31:35 2019 No.11840582 >>11840219 Will definitely try that, Gesetz kann mich mal

>>	Anonymous Thu Jan 31 13:33:32 2019 No.11840588 SOPA DE MOCACO UMA DELICIA

>>	Anonymous Thu Jan 31 14:14:28 2019 No.11840746 File: 84 KB, 640x454, IMG_4181.jpg [View same] [iqdb] [saucenao] [google] sautéed reindeer

>>	Anonymous Thu Jan 31 16:58:08 2019 No.11841382 >>11839353 Man I've tried making this three times and I always fuck it up

>>	Anonymous Thu Jan 31 17:00:31 2019 No.11841394 File: 2.38 MB, 1441x809, fdadfsdfsdf.png [View same] [iqdb] [saucenao] [google] 100% makes you wanna take a nap after eating, but it's delicious

>>	Anonymous Thu Jan 31 17:14:43 2019 No.11841459 >>11839269 Best keep that goo shit away from my what appears to be shooty parm.

>>	Anonymous Thu Jan 31 17:26:53 2019 No.11841503 >>11839758 I buy the jarred stuff from polish/russian grocers, but it isn't the same. I live in nyc, btw. I got my mom to grow sorrel in her garden last year, so I headed out for a visit and made one real deal soup last year when she harvested.

>>	Anonymous Thu Jan 31 17:29:15 2019 No.11841513 >>11841382 What goes wrong? It's pretty simple someone here could probably help if you told how you fucked it up.

>>	Anonymous Thu Jan 31 17:33:55 2019 No.11841541 >>11841513 Mince too dry, mash too dry, timing issues, mince to mash ratio wrong. I think I've got it the next time I try.

>>	Anonymous Thu Jan 31 17:40:44 2019 No.11841575 File: 123 KB, 780x780, Polente, brovade e muset.jpg [View same] [iqdb] [saucenao] [google] It may not seem much, but it's great in winter.

>>	Anonymous Thu Jan 31 17:52:12 2019 No.11841644 >>11839512 parsley, beats, pickles, onion, pickled herring, and a raw egg? are you insane?

>>	Anonymous Thu Jan 31 17:54:47 2019 No.11841655 >>11841575 wazzat on the left? yellow mcrib?

>>	Anonymous Thu Jan 31 17:57:47 2019 No.11841667 File: 12 KB, 188x334, 1525647924554.jpg [View same] [iqdb] [saucenao] [google] >>11839268 Based

>>	Anonymous Thu Jan 31 17:58:20 2019 No.11841672 >>11841655 It's polenta (water plus yellow cornmeal in this case), cut with a rectangular shape and with a slightly burnt crust.

>>	Anonymous Thu Jan 31 18:06:25 2019 No.11841718 >>11840132 Looks good

Anonymous Thu Jan 31 18:11:42 2019 No.11841747
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>>11839238
From Central Illinois, the horseshoe sandwich. It’s an open faced sandwich made with Texas toast and topped with meat, French fries, and cheese sauce (and sometimes tomato and green onion). The meat is usually a hamburger, but you can put anything on it really. I like bbq horseshoes with pulled pork.

>>	Anonymous Thu Jan 31 18:20:27 2019 No.11841796 File: 22 KB, 220x244, 220px-49-aspetti_di_vita_quotidiana,_vomito,Taccuino_Sanitatis,_Ca.jpg [View same] [iqdb] [saucenao] [google] >>11841747

>>	Anonymous Thu Jan 31 18:23:58 2019 No.11841811 >>11839263 What is that? Looks good

>>	Anonymous Thu Jan 31 18:27:53 2019 No.11841839 File: 293 KB, 600x500, smith-island-cake-main[1].jpg [View same] [iqdb] [saucenao] [google] She meets her sisters on the flame Sic semper is the proud refrain That baffles minions back amain

Anonymous Thu Jan 31 18:30:02 2019 No.11841859
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Delicious after spending the day playing hockey or skating outdoors, although nobody makes them homemade, they get them from season stands that run from like November to March

Anonymous Thu Jan 31 18:33:52 2019 No.11841883
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>>11839238
You can find empty cans and bottles for this stuff everywhere during finals week. In some campuses you can't walk for the fucking things.
Also, no KFC doesn't count as Kentuckian food.

>>	Anonymous Thu Jan 31 18:47:29 2019 No.11841982 >>11840746 Suami?

>>	Anonymous Thu Jan 31 19:49:49 2019 No.11842310 File: 148 KB, 1024x768, set.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 31 19:52:40 2019 No.11842318 >>11841747 I'd eat the fuck out of that, not gonna lie.

>>	Anonymous Thu Jan 31 19:57:57 2019 No.11842345 File: 329 KB, 1256x620, dabs on vegans.jpg [View same] [iqdb] [saucenao] [google] argie here, yes im gonna eat meat again.

>>	Anonymous Thu Jan 31 20:05:45 2019 No.11842377 >>11841883 MY CENTRAL KENTUCKY FELLOW BASKETBALL AMERICAN

>>	Anonymous Thu Jan 31 20:08:52 2019 No.11842394 File: 169 KB, 799x831, kfc_bowl_and_bepis.jpg [View same] [iqdb] [saucenao] [google] >>11839238 Dig in my fellow freedom lovers

Anonymous Thu Jan 31 20:12:26 2019 No.11842414
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>>11841811
A pie I made cos I had too much bacon and had to use it up.
Bacon and mushroom, I made a thick bechamel with a little cheese and lots of Parsley as gravy.
Shortcrust pastry base and flakey top (storebought).
I used little springforms 12cm x 5cm. So it was a big pie I couldn't even finish lol Picrelated I gave up

>>	Anonymous Thu Jan 31 20:18:19 2019 No.11842437 >>11842414 Dayum son, that sounds delicious I don't make nearly enough savory pies, and when I do it's generally just french canadian stuff (tourtière, etc) Thanks for the info, you inspired me for this weekend

Anonymous Thu Jan 31 20:25:01 2019 No.11842472

>>11842437
Well I'm in New Zealand, here and Aus is meat pie capital.
I picked up the springforms for $2ea and they're absolutely perfect, far better than a "pie tray" those things can fuck off.
25-30mins on 220'c will do any pastry pie that has meat you've precooked

>>	Anonymous Thu Jan 31 23:04:47 2019 No.11843210 >>11839402 Dog meat?

>>	Anonymous Thu Jan 31 23:08:15 2019 No.11843217 File: 76 KB, 800x500, recipe-cover-r25623.jpg [View same] [iqdb] [saucenao] [google] >>11839238 God tier on cold days.

>>	Anonymous Thu Jan 31 23:49:25 2019 No.11843327 >>11841747 Jacksonville or Springfield

Anonymous Fri Feb 1 01:51:05 2019 No.11843693
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>>11840425
This is recipe for the knedl from the picture. I know a lot of other types but these are absolute classic.
300g coarse flour
20g fresh yeast
1 egg
150ml milk (semi skimmed)
1tsp salt

Warm up milk until about 30-35 degree celsius, mix in little bit of flour and yeast and set aside/let activate the yeast for about 10 minutes. Then mix in rest of the ingredients. It’s gonna be a bit sticky dough and you have to knead it for at least 15 minutes, 20 minutes is ideal. It’s quite a workout. Set aside and let rise for 1 hour at warm place. Then shape the dough into two logs and be sure you seal the seam completely. Let it rise again for 10 minutes. Then put it in a salted boiling water and boil for 15 minutes. Take out and pierce them with a skewer. Slice and serve with roasted pork belly, sauerkraut and gravy.

>>	Anonymous Fri Feb 1 07:57:27 2019 No.11844408 File: 123 KB, 640x427, sheel-face.jpg [View same] [iqdb] [saucenao] [google] >>11839238 best meat ever.

>>	Anonymous Fri Feb 1 08:55:18 2019 No.11844549 File: 292 KB, 3072x2048, snelle-waterzooi.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 09:05:31 2019 No.11844587 File: 10 KB, 240x158, 1497305741392.png [View same] [iqdb] [saucenao] [google] >>11841982 >Fennlandia? yes

Anonymous Fri Feb 1 09:06:32 2019 No.11844589
File: 115 KB, 1300x866, 70762578-homemade-francesinha-portuguese-sandwich.jpg [View same] [iqdb] [saucenao] [google]

>sausage, ham, cold meats and beef steak. it´s covered with cheese, which is then melted and garnished with a sauce made of tomato, beer and chili. In some places, it´s served with a fried egg and chips.

>>	Anonymous Fri Feb 1 09:09:48 2019 No.11844597 >>11844589 America was a mistake

>>	Anonymous Fri Feb 1 11:37:05 2019 No.11844998 >>11844597 >Says chips >Picture of chips Is he really

Anonymous Fri Feb 1 12:52:50 2019 No.11845317

>>11841541
>Oil, hot
>Chopped onions and carrots, cook for a few minutes
>Add lamb (about a lb), brown, remove excess fat
>Immediately add 2-3 tbsp tomato puree and a splash of worchesteroshrser sauce
>Add 2 cups or so stock, cook until thickened
>Boil potatoes (about 2 lbs?) in salt water until knife slides in easily
>Mash with some butter (like 2-3tbsp) and half and half or milk until smooth, I eyeball it. I also add some sharp cheddar
>put thickened mince in oven proof dish, top with potatoes, fluff up top of potatoes with fork
>In oven at 350 for 20-25 minutes
Trick is don't over cooked your mince or potatoes

>>	Anonymous Fri Feb 1 12:55:58 2019 No.11845326 >>11843210 Yeah.

>>	Anonymous Fri Feb 1 14:33:54 2019 No.11845814 File: 55 KB, 488x488, 7D0E492F-671A-47C1-AB0B-D38DC1ADC0A8.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 14:37:19 2019 No.11845829 File: 40 KB, 550x412, podrão.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 14:42:19 2019 No.11845853 >>11840219 Sehr lecker

>>	Anonymous Fri Feb 1 14:43:22 2019 No.11845858 >>11840746 My god that looks good

Anonymous Fri Feb 1 15:21:51 2019 No.11846034
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>>11845853
Ja, ich esse halt tatsächlich meistens was von der badischen Dreifaltigkeit, Spätzle, Schupfnudeln oder Maultaschen. Aber ich fühle mich nicht gezwungen mich unbedingt an althergewohnten Rezepten zu halten, sondern mische es halt gerne ein bißchen auf, oder schau was der Kühlschrank hergibt.

>>	Anonymous Fri Feb 1 15:27:28 2019 No.11846060 >>11839256 This and Czernina

>>	Anonymous Fri Feb 1 15:29:39 2019 No.11846072 File: 240 KB, 1415x1004, torta-ahogada-de-camaron.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 15:32:39 2019 No.11846082 >>11840746 Sweden?

Anonymous Fri Feb 1 15:32:41 2019 No.11846083
File: 1.43 MB, 1736x1205, Chicken-and-Sausage-Gumbo-horiz2.jpg [View same] [iqdb] [saucenao] [google]

Oh boys im about to heat me up a bowl right now. Instead of chicken I used guinea fowl and my god is it an improvement. Too bad the meat is so fucking hard to find.

>>	Anonymous Fri Feb 1 15:32:46 2019 No.11846084 File: 204 KB, 640x450, whyilovejews.jpg [View same] [iqdb] [saucenao] [google] God's chosen sandwich for God's chosen people, amirite?

>>	Anonymous Fri Feb 1 15:33:39 2019 No.11846087 File: 63 KB, 700x700, Nanaimo-Bars.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 15:35:54 2019 No.11846101 >>11840439 Morcilla is dope. Ate some good ones last summer in Spain

>>	Anonymous Fri Feb 1 15:38:35 2019 No.11846113 >>11845829 Um homem de cultura

>>	Anonymous Fri Feb 1 15:40:09 2019 No.11846119 File: 13 KB, 657x527, apu.png [View same] [iqdb] [saucenao] [google] >>11846087 >tfw Canada has no cuisine so we just eat American, Mexican and European stuff

>>	Anonymous Fri Feb 1 15:46:43 2019 No.11846152 >>11846119 You just aren't looking hard enough

>>	Anonymous Fri Feb 1 19:10:53 2019 No.11846977 >>11844597 Thats a Portuguese dish faggot.

>>	Anonymous Fri Feb 1 19:13:20 2019 No.11846987 File: 205 KB, 1448x973, Cornish_pasty_-_cut.jpg [View same] [iqdb] [saucenao] [google] And no, I'm not from Cornwall, we just stole it.

>>	Anonymous Fri Feb 1 21:15:55 2019 No.11847627 File: 1.31 MB, 1920x1080, non-veg-thali.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 21:18:35 2019 No.11847642 File: 197 KB, 1680x845, south-indian-thali-in-mumbai.jpg [View same] [iqdb] [saucenao] [google] >>11847627

>>	Anonymous Fri Feb 1 21:23:33 2019 No.11847676 File: 40 KB, 835x547, bengali_sweets_2220745_835x547-m.jpg [View same] [iqdb] [saucenao] [google] >>11847642

>>	Anonymous Fri Feb 1 21:25:46 2019 No.11847690 File: 104 KB, 999x1502, mango-lassi-recipe-1.jpg [View same] [iqdb] [saucenao] [google] >>11847676

>>	Anonymous Fri Feb 1 21:27:53 2019 No.11847696 File: 145 KB, 1300x866, 107349990-hot-indian-milk-tea-with-spices-cinnamon-cardamom-ginger-cloves-tubby-sweet-pepper-on-a-wine-backgro.jpg [View same] [iqdb] [saucenao] [google] >>11847690

>>	Anonymous Fri Feb 1 21:53:40 2019 No.11847821 >>11839238 filipines?

>>	Anonymous Fri Feb 1 21:55:00 2019 No.11847830 >>11840439 i love blood pudding

>>	Anonymous Fri Feb 1 21:55:49 2019 No.11847834 >>11844408 iceland?

>>	Anonymous Fri Feb 1 22:28:49 2019 No.11848010 File: 28 KB, 437x431, 899898.jpg [View same] [iqdb] [saucenao] [google] >>11839402 >tfw live in a big hunting state and can't even find fresh duck anywhere

>>	Anonymous Fri Feb 1 22:40:22 2019 No.11848067 File: 1.03 MB, 902x806, 2C0D40D5-80D6-4BB7-A945-EF04A54B54CA.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Feb 1 22:42:05 2019 No.11848075 >>11839269 Can I be your friend?

>>	Anonymous Fri Feb 1 23:48:48 2019 No.11848329 >>11841747 ARE YOU FROM SPRINGFIELD

>>	Anonymous Fri Feb 1 23:52:01 2019 No.11848346 >>11839402 bossam?

>>	Anonymous Fri Feb 1 23:56:03 2019 No.11848357 >>11848010 Can't sell wild game my dude. You'd need farm raised duck, which means you need a pretty established asian community.

>>	Anonymous Fri Feb 1 23:58:38 2019 No.11848367 >>11848357 damn. makes sense though and I probably have some options then since I'm in the city.

>>	Anonymous Sat Feb 2 00:33:37 2019 No.11848494 >>11839765 stick that in your hat and call it macaroni

>>	Anonymous Sat Feb 2 00:36:41 2019 No.11848500 >>11839238 Hows PR doing nowadays? Can i vacation there or is it still all in ruins? Excellent PR place near were i live. Mofongo is bretty güd

>>	Anonymous Sat Feb 2 00:37:44 2019 No.11848505 >>11839280 Based Hawaii

>>	Anonymous Sat Feb 2 00:45:23 2019 No.11848518 File: 10 KB, 167x301, Jojos.jpg [View same] [iqdb] [saucenao] [google] Pressure-fried goodness

>>	Anonymous Sat Feb 2 00:51:24 2019 No.11848530 >>11839357 > My anus weeps.

>>	Anonymous Sat Feb 2 10:00:49 2019 No.11849722 File: 7 KB, 226x223, Pizza (2).jpg [View same] [iqdb] [saucenao] [google] my homeland is 4chins

>>	Anonymous Sat Feb 2 10:05:54 2019 No.11849736 >>11848518 >Pressure-fried I am intrigued but also worried about how messy it could get. I have a stovetop pressure cooker just sitting there daring me to try it, though...

>>	Anonymous Sat Feb 2 10:10:32 2019 No.11849743 >>11840258 >calling greek spiced stew on spaghetti a chilli Do Americans really do this ?

>>	Anonymous Sat Feb 2 15:48:05 2019 No.11851136 >>11841747 Looks delicious, but open faced sandwhiches aren't real.

>>	Anonymous Sat Feb 2 16:07:23 2019 No.11851202 File: 92 KB, 800x512, tourtiere-istock_custom-7452d336837503345901bffd1937728e090909a9-s800-c85.jpg [View same] [iqdb] [saucenao] [google] Pretty good, sticks to the ribs and keeps you warm in winter.

>>	Anonymous Sat Feb 2 16:09:29 2019 No.11851210 >>11847821 You're joking, right?

>>	Anonymous Sat Feb 2 16:51:48 2019 No.11851395 File: 317 KB, 2500x1667, 1506017532-sausage-gravy.jpg [View same] [iqdb] [saucenao] [google] >>11839238 Not my favorite worldwide but my favorite Homeland dish.

>>	Anonymous Sat Feb 2 18:04:04 2019 No.11851679 File: 204 KB, 1024x682, 15371723098_f6396d3090_b.jpg [View same] [iqdb] [saucenao] [google] >>11839238 Finest British cuisine ever

>>	Anonymous Sat Feb 2 18:31:14 2019 No.11851802 File: 31 KB, 550x422, photo0jpg.jpg [View same] [iqdb] [saucenao] [google] >>11840132 Based

>>	Anonymous Sat Feb 2 19:46:09 2019 No.11852096 >>11839569 More a European thing, bud.

>>	Anonymous Sat Feb 2 19:48:22 2019 No.11852105 >>11839286 mix of both

>>	Anonymous Sat Feb 2 19:51:18 2019 No.11852118 >>11839749 definitely not irish between 1845 and 1849

>>	Anonymous Sat Feb 2 19:52:32 2019 No.11852130 >>11840124 SNERT

>>	Anonymous Sat Feb 2 20:39:20 2019 No.11852381 File: 1.38 MB, 2974x1982, 1531550660681.jpg [View same] [iqdb] [saucenao] [google] >>11839238

>>	Anonymous Sat Feb 2 20:48:56 2019 No.11852421 File: 312 KB, 550x825, Potato-and-Cheese-Pierogis-3-small.jpg [View same] [iqdb] [saucenao] [google] pure kino

>>	Anonymous Sat Feb 2 21:16:37 2019 No.11852518 File: 121 KB, 959x722, Resep.jpg [View same] [iqdb] [saucenao] [google] >>11852381 My negro.

>>	Anonymous Sat Feb 2 21:20:27 2019 No.11852541 >>11844589 I had francesinha when I went to Porto last year.

>>	Anonymous Sat Feb 2 21:22:26 2019 No.11852551 >>11846084 Brick lane 3am Sunday morning, East London - Every week without fail - Salt beef sandwich. Truly the food of some gods if any existed.

>>	Anonymous Sat Feb 2 21:23:29 2019 No.11852558 >>11846087 So you're from Devon?

>>	Anonymous Sat Feb 2 21:24:51 2019 No.11852564 >>11841747 I fucking love eating horseshoe crab.

>>	Anonymous Sat Feb 2 21:25:57 2019 No.11852573 >>11842310 That's just depressing.

>>	Anonymous Sat Feb 2 22:11:57 2019 No.11852760 >>11852518 opor a shit tbqh abangku

>>	Anonymous Sun Feb 3 01:52:27 2019 No.11853540 >>11839353 If you’re an amerimutt then you’re not Irish. Just because you drink a Guinness on St Paddy’s day doesn’t make you any more Irish either.

>>	Anonymous Sun Feb 3 01:57:30 2019 No.11853556 >>11847676 Pajeet nigger food

>>	Anonymous Sun Feb 3 02:49:44 2019 No.11853694 File: 38 KB, 375x250, sundaeroast.jpg [View same] [iqdb] [saucenao] [google] Lemon, rosemary and garlic, from the garden minted potato and spring pea salad and a big piece of lamb from the farm

>>	Anonymous Sun Feb 3 04:15:27 2019 No.11853949 File: 150 KB, 1600x900, Gemista-featured-image.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Feb 3 10:25:42 2019 No.11854742
File: 1.48 MB, 3342x2608, IMG_20190131_204438.jpg [View same] [iqdb] [saucenao] [google]

Guess which third world shithole I'm from
>Deep fried catfish (light coated with turmeric salt and corn starch)
>Two kinds of sambal
>Veggies
>A bowl of light okra curry (no coconut milk)

Anonymous Sun Feb 3 10:53:26 2019 No.11854840

>>11846119
As dumb as it sounds, but I almost feel like things like deer sausage would make the cut for Canadian cuisine. It's by no means a food unique to Canada, but it very strongly linked to hunting; which is a super common pastime here. In my mind that imparts a sort of "Canadian-ness" on it. I'd say the same for smoked goldeye.

>>	Anonymous Sun Feb 3 11:24:01 2019 No.11854941 >>11854742 malaysia? a thai restaurant by me has something similar but I don't think sambal is very thai

>>	Anonymous Sun Feb 3 11:28:05 2019 No.11854962 File: 102 KB, 1200x630, asdfasdf.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 3 11:34:03 2019 No.11854976 File: 117 KB, 1200x900, RP16_01_87_Final-large-landscape-150.jpg [View same] [iqdb] [saucenao] [google] Piss easy to make and tasty

>>	Anonymous Sun Feb 3 11:35:34 2019 No.11854984 File: 70 KB, 957x800, escargot-on-a-plate.jpg [View same] [iqdb] [saucenao] [google] >>11839238 Can't beat that

>>	Anonymous Sun Feb 3 11:54:28 2019 No.11855048 >>11854742 Indonesia? but I didn't know you guys eat okra

>>	Anonymous Sun Feb 3 11:59:31 2019 No.11855067 File: 1.40 MB, 1269x685, image.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 3 12:00:36 2019 No.11855071 >>11839262 Mmm... orange food

Anonymous Sun Feb 3 12:01:43 2019 No.11855080
File: 337 KB, 1200x1600, IMG_0166.jpg [View same] [iqdb] [saucenao] [google]

>>11854941
Yeap I live in one of the northern states. There are a lot of thai cooks here and their food is god tier. I prefer Malaysian curry though.
>>11855048
Close but I'm from malaysia. As neighbors we have a lot of similar dishes and Indonesians love catfish as well. We eat a lot of okra, blanched, stir fried, curry etc.

>>	Anonymous Sun Feb 3 12:02:40 2019 No.11855085 File: 604 KB, 566x463, 1528155897090.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 3 12:03:57 2019 No.11855088 >>11845814 More like Old BAE.

>>	Anonymous Sun Feb 3 12:05:17 2019 No.11855097 >>11846087 10/10 could eat myself fat on these

>>	Anonymous Sun Feb 3 12:12:27 2019 No.11855125 File: 102 KB, 600x400, 6bcf8fae932aa88ad3e7abdec0210322--rock-legends-restaurant-food.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 3 12:19:32 2019 No.11855146 >>11846119 You eat yellow snow...

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/ck/ - Food & Cooking