steam

[Anonymous No.11832102]

how to steam?
what to steam?

[Anonymous No.11832306]

>>11832102
I enjoy steamed brocolli and brussel sprouts mostly. I used to just put them in a bowl with a bit of water and cover with plastic wrap and put them in the microwave for a few minutes. Now I don't own a microwave, so now I use either a steamer basket or sometimes just a random strainer in a covered pot to steam vegetables. You put roughly an inch of water at the bottom of the pot, bring it to a boil, put the basket with vegetables in there and cover the pot for a while. Then when you take the vegetables out, viola! They are steamed.

[Anonymous No.11832315]

>>11832306
>steamed broccoli or brussels sprouts with a bit of vinegar or lemon

[Anonymous No.11832327]

>>11832315
I am accustomed to having them with butter but I should try them with vinegar.

[Anonymous No.11832341]

>>11832102
Steamed dumplings are god tier. Just get one of these bad boys, set up a cooking pot and you're good.

[Anonymous No.11832721]

steamed steak

[Anonymous No.11833210]

You can buy frozen dumplings or xiaolongbao at Asian grocers if they carry them. Steam them over a cabbage leaf if you feel concerned about your health or don't.

[Anonymous No.11833242]

>>11832341
What is this faggot shit

[Anonymous No.11833260]

It's a pretty self-explanatory process, as for what, well, that depends on your interests, I often use it for classic titles I no longer have discs for or that I might have previously ignored