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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 278 KB, 1404x1500, 9144oz6oheL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
11831986 No.11831986 [Reply] [Original]

Holy fuck I seriously miss this shit.

They discontinued it years ago, anyone have any alternatives?

Live in Canada by the way

>just make it yourself

Don't have the time

>> No.11831992

>>11831986
>walk to roni section
>select new roni
not hard

>> No.11831995

>>11831986
>don't have the time
Fuck off.

>> No.11832002

>>11831986
Mac and Cheese takes like 30-45 mins to make yourself at the worst. You telling me you don't have 45 minutes to make dinner?

>> No.11832034
File: 89 KB, 746x740, 1547340984438.jpg [View same] [iqdb] [saucenao] [google]
11832034

>>11832002
Doesn't taste the same

>> No.11832143

>>11831986
This is the same thing as the "Deluxe" packages they offer nowadays, except those don't have the breadcrumbs that come with them. Just buy one of those and add the crumbs yourself.

>> No.11832158
File: 82 KB, 217x280, 1536754495340.png [View same] [iqdb] [saucenao] [google]
11832158

>>11832143
Do they have a packet full of the gooey cheese? (non powdered)?

If so, please post an image

>> No.11832161

>>11831986
>Don't have the time
they literally gave you a packet of flour and made you make the roux yourself, how are you going to say you don't have the time?
>boil mac
>make a roux
>season to taste
>add cheese
>add sauce to mac
>top with breadcrumbs
>bake
wa la

>> No.11832169

>>11832034
yeah, it taste better

>> No.11832179
File: 3.59 MB, 368x498, tenor-4.gif [View same] [iqdb] [saucenao] [google]
11832179

>>11831986
>Kraft Mac n cheese
Just make it yourself using non carcinogenic cheese and your choice of pasta

>> No.11832192

>>11832158
it does but for the price fuck that I'd get annies

>> No.11832201
File: 2.78 MB, 2340x3120, IMG_20190129_150114.jpg [View same] [iqdb] [saucenao] [google]
11832201

>>11831986
I dont get how that's different. Companies always change the packaging, naming, and product sizes just to say NEW! Introducing! The same old shit!
Took this picture today for a different reason, but there it is, still there. Don't cry, busy child.

>> No.11832213

>>11832201
Which one is it?

>> No.11832225

>>11832192
Homestyle was just as expensive back when they still had it.
For our leaf friend, if it's nostalgia he's going for, Deluxe is the way to go.

>> No.11832227

>>11832161
This. make the sauce while the noodles are boiling. Takes no time at all.

>> No.11832229
File: 2.57 MB, 2340x3120, IMG_20190129_150114a.jpg [View same] [iqdb] [saucenao] [google]
11832229

>>11832213
This is the one for you faggot.

>> No.11832233

>>11832201
>Annies shells and white cheddar
only boxed mac'n I would ever eat.

>> No.11832239
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11832239

>anglo canada's national dish was popularized in north america by thomas "fuck the crown" jefferson

>> No.11832247

>>11832239
Poutine?

>> No.11832263
File: 19 KB, 1200x900, 1200px-Bandera_FLQ.svg.png [View same] [iqdb] [saucenao] [google]
11832263

>>11832247
>poutine
>anglo

>> No.11832271

>>11832247
>anglo national dish
>poutine
*angry quebecois noises*
>>11832233
a man of taste

>> No.11832362

>>11832229
This anon is fucking with you, you want the shit at the far left of that shelf that says deluxe in the fancy script on it

>> No.11832368

>>11832229
Based shelf of mac & cheese

>> No.11832493

>>11832233
based

>> No.11832502
File: 113 KB, 250x345, 6B9C08FA-01CB-485D-A7BC-508965F80EBA.png [View same] [iqdb] [saucenao] [google]
11832502

>not posting annie’s
These plus breadcrumbs are fucking kino

>> No.11832510
File: 147 KB, 635x642, xD553Wg.jpg [View same] [iqdb] [saucenao] [google]
11832510

>>11832502
Got any pics?

Nothing tops my secret cube tho

>> No.11832552

cook cream and butter in a sauce pan. add cooked pasta when the cream is very hot and boiling. mix until pasta is hot and then add shredded cheddar. this is a home style mac and cheese. u can also sautee some garlic first in the butter if u like garlic. chicken base will also improve flavor.

>> No.11832644

>>11831986
just make it yourself

no if ands or buts

>> No.11832661

>>11832510
how did you do this. please i want to force feed my boyfriend it til he cries

>> No.11832668

>>11832661
Top secret my friend.

The cube is the top tier macaroni recipe, so creamy and delicious

>> No.11832687

>>11832661
>spread butter over interior of cube shaped container
>Pack it with mac and cheese
>Let it sit for a second
>Turn upside down and lift container off

>> No.11832700

>>11832668
ok you
>>11832687
thank you for fueling my torment

>> No.11832701

>>11832687
It would fall apart idiot

>> No.11834470

>>11832701
not if you make the sauce thick enough, but would it be good is the question

>> No.11834482

>>11834470
ill find out tomorrow night i guess

>> No.11835010

>>11832161
CH here.
Americans just make the roux but not the béchamel or did you leave that step out accidentally?

Swiss mac and cheese:

>half boil mac; meanwhile, make béchamel
>drain mac and toss with lots and lots and lots of grated cheeses in a baking dish
>top with dat oniony milk sauce
>stir
>top with more cheese
>bake
wa la

Most Swiss also add potato to the mac, but my family never do. Ham or bacon sometimes, but not potato.

>> No.11835021

>>11835010
Oh, and eat it with apple sauce. Idky, but it's good.

>> No.11835268

>>11832233
Why does everyone get such a meme boner for the white cheddar variation of Annie's?

>> No.11835275

>>11831986
>don't have the time
You'll wish you'd have made the time when you die 20-30 years before you're supposed to after your dogshit nutrition catches up with you.