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/ck/ - Food & Cooking

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11821579 No.11821579 [Reply] [Original]

What's actually bad about it?

>> No.11821599

>>11821579
Nothing is wrong with it
It's a meme to hate it

>> No.11821606

>>11821579
The taste, the texture, the smell, the color.

>> No.11821610
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11821610

You gotta admit, Kraft's got some hit singles.

>> No.11821612

>>11821579
If you're bitching about american cheese just get something else lol

>> No.11821613

Real American cheese is great. Tastes good. Melts beautifully.
The 98 cent great value shit is trash though

>> No.11821622

>>11821579
Just unaged chedder, the only people who care are /ck/ autists and culinary elitists.

>> No.11821638

>>11821613
>The 98 cent great value shit is trash though
Seriously this, I don't understand why people judge american cheese because they went to mcdonalds or some piss ass cheap place for cheese.

>> No.11821665
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11821665

>>11821606

Common ingredients are "milk, cheese culture, salt, enzymes".

>> No.11821671

>>11821665
And?

>> No.11821673

Assuming you're talking about "real" American cheese and not "pasteurized process cheeselike product" like Kraft singles.

Under that assumption, nothing is wrong with it. It's nice on burgers and grilled cheese sandwiches because it melts really well.

>> No.11821676

>>11821671
"Your turn"

>> No.11821687

>>11821676
If you're over 8 years old you already know that how you work with and transform food matters more than its raw ingredients.

>> No.11821702

>get american cheese
>99c for like 18 slices
>slap it on some burgers
>nothing to write home about but at least helps it
>didn't pay much

Now if it was like 3-4 bucks I could see having a problem with it

>> No.11821734

>>11821673
Nah it's just less bad. Try some real cheese some time, you'll understand.

>>11821702
Problem is the burger stand charges extra for "cheese" and it would be better plain. If you aren't going to do it right don't bother.

>> No.11821750

>>11821734
It is cheese you are just a pompous snob

>> No.11821754

Nothing. It's objectively the best cheese for hamburgers and grilled cheese.

>> No.11821756

>>11821734
>Problem is the burger stand charges extra for "cheese" and it would be better plain.

What shit stain place do you go that specifically charges extra for cheese. I mean sure I guess even at mcdonalds a cheeseburger is slightly more by like 10c or so than a hamburger but like who gives a shit about that

>> No.11821788

>>11821579

Try making your burger, grilled cheese, whatever with a smoked gouda or cheddar and then come back you asshole.

>> No.11821795

>>11821788
I like big black dicks in my mouth btw, if that matters

>> No.11821837

>>11821687
American has sweetness and brightness that is rarely found (if ever) in other cheeses.

>> No.11822495

>>11821837
Your mum does too until we get done.

>> No.11822727

>>11821837
Cheese isn't supposed to be sweet.

>> No.11822954

>>11822727
It's a product of dairy, which has sugar in it. Homemade cream cheese is very sweet.

>> No.11822972

>>11821756
Nearly every place that sells burgers has hamburger and cheeseburger as separate menu items with different prices. Leave the house once in a while

>> No.11822981

>>11821756
>asks for an example
>provides an example himself
Hmmm really made me think

>> No.11823013

>>11821599
americans are funny

>> No.11823042
File: 153 KB, 2048x1176, mag-03WMT-t_CA0-superJumbo.jpg [View same] [iqdb] [saucenao] [google]
11823042

>>11821579
Well....
>4th of July
>brother and I hit the grocery for last minute supplies
>need burger cheese
>out of the good kraft shit
>this weird brand ought to work
>fake cheese is fake cheese, right?
>later that day...
>got the charcoal going
>burgers sizzling
>chiles roasting
>wieners plumping
>open fake cheese
>heh, texture of silicone coasters
>oh well
>flop some slices on the burgers
>waiting
>waiting
>waiting
>the cheese is NOT melting
>the edges are actually starting to curl up
>cheese begins sweating what appears to be oil
>the texture remains the same from cooler to grill
>many years later and I still can't look at fake cheese slices the same way.

>> No.11823052

>>11822954
Ok, let me rephrase
Good cheese isn't supposed to be that sweet.
Happy now

>> No.11823154

>>11821579
gives me hemorrhoids

>> No.11823791

>>11823042
Absorb their power Anon, but only if you are worth to accept their unholy contract

>> No.11823807
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11823807

>>11821750
He hasn’t tasted good cheese clearly.
Nice bait you chump. Laissez-la.

>> No.11823812

>>11821579
Whats good is that it melts without sweating, good on a burger but I don't know what other food to put in on.

>> No.11823813

Hurr Durr the $3 cheese is $1 cheese me so smart smrt

>> No.11823822

Hurr de Durr le plastique fromage me so clever

>> No.11823872

>>11821610
God, if the best cheddar in the world wasn't made in my country, then I'd wish it was region protected.

>> No.11823889

>>11821579
>doesn't even taste like cheese
>squishy, paste-like texture
>smells like shit
>looks like shit

>> No.11823893

>>11823807
Mad.

>> No.11823894

>>11821579
not real food
gives you cancer and ulcerative colitis

>> No.11824429
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11824429

>>11821837
>American has sweetness and brightness that is rarely found (if ever) in other cheeses.
There are a lot of foodstuffs you could substitute for "cheeses" in that assessment. Apart from chocolate, what the fuck is up with your chocolate.

>> No.11824472

This thread is full of "expensive things are better than affordable things!"
Wow you people are all smarter than Einstein. You should post your research in physics instead of "American, bad!".

>> No.11824477

>>11821579
Nothing. Even pretentious euros eat it. Brits eat more of it than any other euro yet talk the most shit.

>> No.11824480

>>11821610
Get out of here, Kraft Punk.

>> No.11825271

>>11821610
You are disgusting Kraft Punk, fuck off.

>> No.11825287
File: 46 KB, 450x450, 5029a42e-b818-43ba-a6b3-1c84c2d706aa_1.df114ce5f22cfd5d0c40ed127fbbf08b.jpg [View same] [iqdb] [saucenao] [google]
11825287

Aaaaaah the cheese that triggers yuropoors despite them importing it by the ton. It's ok guise just enjoy it no need to pretend you don't have good taste

>Bbbbut it's orange

Don't be such a baby

>> No.11825361

>>11821579
>What's actually bad about it?
It doesn't taste very good compared to proper cheese. It's also symbolic of a culture which values industry more than quality.

That said, it does have the ideal texture for making cheeseburgers or grilled cheese sandwiches, and you'd be an idiot not to use it for those purposes.

>> No.11825423

>>11821622
>Just unaged chedder

Ironically, this is what's wrong with it: children think it's "just unaged chedder" and then they seem to think they're eating real cheese, and get offended when they're ever presented with something with taste & texture.