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/ck/ - Food & Cooking


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11813697 No.11813697 [Reply] [Original]

>> No.11813720

>>11813697
Is it a savory spread? Might actually be useful for something.

>> No.11813736

>>11813720
It's pork belly that's been confit until it's mush.

>> No.11813744

>>11813736
so sort of like those british pork pies but without the crust?

>> No.11813746
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11813746

I've had worse
>maybe

>> No.11813768

>>11813746
Potted meat is based, nibba.

>> No.11813783
File: 122 KB, 306x306, pepper_jelly.png [View same] [iqdb] [saucenao] [google]
11813783

pepper jelly

>> No.11813857
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11813857

>>11813768
It was much better when it still had beef tongue..

>> No.11814219

>>11813783
anon gets it. im talking about fads.

>> No.11814227

>>11813744
Not really.

>> No.11814233

>>11813697
On the other hand, tomato jam is actually really really good.

>> No.11814245

>>11813744
Pork pie is just ground pork meat packed into a crust. Bacon jam is whole pork belly slow cooked until it literally falls apart into a jelly-like consistency.

>> No.11814254
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11814254

>>11813697
Just give it an Italian name