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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 130 KB, 700x700, 30-binging-with-babbish-grub-diet-2.w700.h700.jpg [View same] [iqdb] [saucenao] [google]
11802644 No.11802644 [Reply] [Original]

>Ok anon, I need an inspriation for my next episode. What tv or movie food should I make?

>> No.11802647

starve.

>> No.11802671

>>11802644
Fuck off.

>> No.11802712

make what private pyle ate

>> No.11802721

>>11802644
Ecstasy from Magic Mike

>> No.11802738

>>11802644
120 days of Sodom

>> No.11802749

>>11802644
Whatever your bros ate in the "Schindler's List" education camps.

>> No.11802776

>>11802644
the gross sandwich the kankers made in ed, edd, and eddy

>> No.11802787

American History X

>> No.11802807

Deez nuts.

>> No.11802859

Do shrek. Cooked rat, slug, toad. Cotton candy made from spider web. Eyeball soup, worms.

>> No.11802868

>>11802859
This one seems good. Thanks for the suggestion. Video will be out by early February.

>> No.11802880
File: 1.78 MB, 500x270, a.gif [View same] [iqdb] [saucenao] [google]
11802880

Babby should do a ghilbli movie mini series. I'd love to find out what the hell Chihiro's parents were eating when they turned into pigs. I bet those blob things are like huge soup dumplings.

>> No.11802890
File: 32 KB, 356x340, Blurpleberry_Supreme.jpg [View same] [iqdb] [saucenao] [google]
11802890

>>11802644

>> No.11802894
File: 10 KB, 200x220, The_Fourth_Flavor.jpg [View same] [iqdb] [saucenao] [google]
11802894

>>11802890

>> No.11802895

>>11802644
Umami

>> No.11802900

something to cure your aids

>> No.11802906

>>11802776
Wanted to try it so bad as a kid

>> No.11802907

>>11802880
Look more like haggis to me

>> No.11802908

>>11802644
reddit

>> No.11802941

>>11802644
All the shrimp shit from Forest Gump

>> No.11802946
File: 752 KB, 540x177, b.gif [View same] [iqdb] [saucenao] [google]
11802946

>>11802907
Not a clue, fren. I suppose that's the creative fun of it.

Also:

>> No.11802968

a JAV

>> No.11803009
File: 64 KB, 600x400, eatmyshit.jpg [View same] [iqdb] [saucenao] [google]
11803009

MAKE MINNIE'S CHOCOLATE SHIT PIE!!! Eat two slices!

>> No.11803025
File: 1.45 MB, 432x322, timpano.gif [View same] [iqdb] [saucenao] [google]
11803025

timpano from "Big Night"

>> No.11803111

PLEASE DO FOOD FROM SKYRIM

THERE IS EVEN SOME THAT HAVE RECIPES LIKE CHAURUS PIE

TOU COULD EXPAND TO OTHER VIDEO GAMES

PEOPLE LIKE VIDEO GANES YOU WOULD GET BERY EVEN MORE POPULAR

thanks for reading

>> No.11803123

>>11803111
Trips confirm based video ganes poster

>> No.11803148

the yeti's soup from twilight princess

>> No.11803161

>>11802890
This

>> No.11803206

>>11803025
He already did this..........................

>> No.11803246

>>11803206
Found the babish shill!

>> No.11803329

>>11803111
This

>> No.11803332

Meth like in AMC popular series, Breaking Bad. Yes.

>> No.11803418
File: 78 KB, 554x411, 17019BEB-5259-42B2-B206-CF990003288C.jpg [View same] [iqdb] [saucenao] [google]
11803418

Monster Hunter World chefs choice. Or literally anything from ghilbli like >>11802880 said.

>> No.11803443

>>11802644
Quail in puff pastry shell with foie gras and truffle sauce from Babette's Feast, the best foodie movie

>> No.11804217

>>11802712
A JELLY DONUT?!

>> No.11804507

>>11802644
Is that fuckin' Vsauce Michael.

>> No.11804835

>>11802644
Hmmm, I think you should make a food from a popular tv show or cartoon. Kind of a wacky idea right?

>> No.11804842

The "cup" from "2girls1cup"

>> No.11804857

>>11803206
Redditor detected. Nice dots, going over three is an indicator that you watch homosexual TV shows like Parks and Rec and The Office and want to be just like the cool people you see on them.

>> No.11804875

>>11802644
gabbagool from the sopranos
he better fuckin do this or else he's a schifooza

>> No.11804933

>>11802644
>"ey mikey is this that uhh.. babeesh jabroni everybody be yabberin' about?"
>"yeah his names babbish, recreates certain dishes most find unappetizing and adds his own twist."
>"so he's some kind o' two-timing fuck who steals recipes and makes a profit off 'em?"
>"somethin' like that"

>> No.11804939

>>11802644
Anime meat.

>> No.11804957
File: 227 KB, 1024x768, anime_meat_by_hollehmonstah-d64xjvb (1).png [View same] [iqdb] [saucenao] [google]
11804957

>>11804939

>> No.11805274

Corpsestarch fron warhammer 40k

>> No.11805291
File: 36 KB, 926x521, C7EEC9B4-49A3-4EFE-8DA9-BA258CC287E3.jpg [View same] [iqdb] [saucenao] [google]
11805291

kappa cake

>> No.11805870

>>11802644
I'd say Krabby Patty but I bet this guy has already done it

>> No.11805876

>>11803111
What though? A sweet roll?

>> No.11805879

>>11805870
well yeah

>> No.11805882

>>11802738
based

>> No.11805887

>>11804875
Doesn't that take months? That wouldn't work in the format

>> No.11805890

Chili and sea bass

>> No.11805894

>>11805879
Well the a Big Kahuna burger or a $5 milkshake

>> No.11805901

>>11804217
lmao this

>> No.11805910

https://en.wikipedia.org/wiki/Alive_(1993_film)

>> No.11806318

Unironically do the dishes Nathan Lanes character makes in Mouse Hunt

>> No.11806823

>>11805876
That would be like a bonus IMO there’s some cool stuff in Skyrim like he said chaurus pie, desu there’s literally a crafting menu for cooking when you go to a cooking pot, with the ingredients listed of how to make them. Maybe do the dish you serve to the emperor as well

>> No.11806830
File: 437 KB, 640x480, kanker burger.png [View same] [iqdb] [saucenao] [google]
11806830

>> No.11806842

>>11802644
The pretzles from mallrats.

>> No.11806957

>>11806830
This, crunchy puffs, and a jawbreaker would be kinda neat. Ed, Eddy, and Eddy was my favorite cartoon growing up, back when cartoon network was kino.

>> No.11806961

>>11802644
HEY, VSAUCE!
MICHAEL HERE!

>> No.11807136

>>11806830
What was this supposed to be? Rotten meat I assume?

>> No.11807144
File: 702 KB, 1280x808, signs_dinner.png [View same] [iqdb] [saucenao] [google]
11807144

>> No.11807174

>>11806830
Looks like a chicken parm on a bun.

>> No.11807204

>>11802644
Just copy the next Gordon Ramsay video that is uploaded. It's literally what you do and the rest of the youtube chefs do anyway.

>> No.11807360

Kosher Bologna made how the Nazi's made it.

>> No.11807570

>>11806823
I know there was another youtuber who made the Gourmet's souffle. I've also seen the potage you serve to the emperor be done, but it didn't look good.

>> No.11807662

I dislike how every video has to be a food from something. I'd understand if he'd say like "as seen in" at the start or something. But don't put it in the title. Just make some bleeding good food.

>> No.11808031

>>11802644
I'd rather watch Grandpas kitchen or VIllage LIfe

>> No.11808537

>>11807174
Chicken Parm is my favorite sub.

>> No.11808858
File: 98 KB, 800x604, Baselunar.jpg [View same] [iqdb] [saucenao] [google]
11808858

>>11802894
>>11802890

I always thought it was so cool that they had a giant base on the moon. How awesome would it be to hang out with your friends on the fucking moon?

>> No.11808865

I remember when this guy had like 100k subs. How the fuck did he explode like this?

>> No.11808900

>>11807662
That's the whole point of the channel

>> No.11809016

>>11802644
Spa-Peggy and Meatballs

>> No.11809018

>>11808858
They didn't actually have a base on the moon, they were just playing pretend like kids do.

>> No.11809022

>>11809018
Hmm I dunno I'm pretty sure it was for real

>> No.11809183

>>11802644
I liked his early videos when he actually made crazy shit and then a “refined” version. Now it just seems like he’s out of ideas and has to pad out videos with baking everything.

Like who gives a fuck about baking.

>> No.11809205
File: 36 KB, 677x400, LXAfzHL.jpg [View same] [iqdb] [saucenao] [google]
11809205

the bug from new groove.

>> No.11809774
File: 61 KB, 600x459, nasty.jpg [View same] [iqdb] [saucenao] [google]
11809774

>>11802644

>> No.11809844

>>11807662
This.

I just want bleeding good food. Salt, fat, acid, heat. All you need. Pan nice and hot.

>> No.11810101
File: 190 KB, 880x960, 1546704147979.jpg [View same] [iqdb] [saucenao] [google]
11810101

>look at this guy's channel
>it's all shit from films
What are some good, non-meme cooking channels?

>> No.11810130

>>11802644
I have never watched a single of his videos for two reasons:
1: I hate the name. I hate the word "Binge" and the combination of "Binging with Babbish" just sounds like someone you want to avoid.
2: He looks like a typical american beta numale.

Am I missing out? Because I think not.

Btw he's not even a real chef, and from what I can gather he is just taking things from The Food Lab. Oh well, his marketing skills must have come in handy considering his popularity.

>> No.11810131

>>11810101
>it's all shit from films
Thats the whole point retard

>> No.11810136

>>11810101
There is hardly any left. It really pisses me off that there is not much to see anymore. Though my youtube standards are quite crazy so that is also impeding a bit.

>> No.11810137

>>11810131
>order the soup of the day
>the waiter brings a bowl of water to your table, then pulls down his pants and shits into the bowl
>"Hey what the fuck man"
>"DURRRRR THAT'S THE POINT RETARD IT'S SUPPOSED TO BE SHIT YOU DUMBASS"

>> No.11810140

>>11810130
>Btw he's not even a real chef
Well youtube isnt real television

>> No.11810146

>>11810101
>all good films have iconic or notable dishes in them
I guess he should just make a head in a box, huh?

>> No.11810174

>>11810140
You got me.

>> No.11810399

>>11802644
Why do you always put kosher salt

>> No.11810417

>>11810399
Kosher salt is standard for cooking for 2 reasons:
1) it doesn't contain iodine
and
2) it is shaped in flat flakes rather than square crystals. This makes it stick to food better.

>> No.11810424

>>11810137
No you idiot he started doing shit from films and then later pretended to be a chef who could teach basics of cooking

>> No.11810428

>>11810399
Normal salt is too boring

>> No.11810443

>>11810417
What? It is standard because it has thicc granules that are easy to grasp with your fingers so you can season without measuring easily. Why would chefs care about iodine and how would the shape stick better?

>> No.11810453

>>11810417
???
But iodine is vital for the brain ???

>> No.11810461
File: 125 KB, 1421x1060, on_food_and_cooking.jpg [View same] [iqdb] [saucenao] [google]
11810461

>>11810443
Iodine affects the taste of some dishes, and it can interfere with chemical reactions needed for some dishes to work, like raising dough or ferments (sauerkraut, Kimchi, etc.)

Any coarse salt is easily grasped by your fingers and measured. If it was simply "large" which mattered then they would specify coarse salt rather than kosher. Flat flakes stick better than crystals because they have larger surface area to weight ratio.

Educate yourself.

>> No.11810462

>>11810453
He's memeing. Kosher salt is used because it has bigger grains that are easier to use for hand-salting with your fingers.

>> No.11810467

>>11810453
It is vital for the brain. But it also fucks up certain dishes as explained above.

>>11810462
Your'e confusing "Coarse" with "kosher" again.

>> No.11810473

>>11810467
coarse=kosher

>> No.11810477
File: 60 KB, 610x447, 20130314-salt.jpg [View same] [iqdb] [saucenao] [google]
11810477

>>11810473
Kosher is a subset of coarse. It's in flakes, and it contains no iodine. The same cannot be said for other coarse salts.

It's also important for consistency. Different salts have different densities. If a recipe tells you to use 1 teaspoon of kosher salt and you measure out 1 tsp of normal table salt you have just added too much salt, by nearly double.

>> No.11810505

>>11802644
the redwall cartoon/book

>> No.11810508

>>11810399
Because they pay me. The Kosher mafia has two main competitors. All I can say is that if you see a U, then it's good for yoU!

>> No.11810525

Please do not buy kosher products

>> No.11810543

>>11802644
jelly doughnuts

>> No.11810552

>>11810525
No can do. It's illegal to boycott jewish products in the US.

>> No.11810571

>>11809018
Incorrect, nice try

>> No.11810582

>>11810552
>mfw the jews go door to door and make me buy their matza and gefilte gish at gun point
Worst part of every Wednesday desusenpai.

>> No.11810598

>>11810101
>What are some good, non-meme cooking channels?
Food wishes

>> No.11810600

>>11809205
Seconding this

>> No.11810621

>>11810101
Shit from films gets clicks, got get that YouTube dolla

>> No.11810622

>>11809205
>>11810600
Thank me later

https://www.youtube.com/watch?v=54m4SDJiL6U

>> No.11810627

>>11802880
>Didn't realize or think to call him Babby
Thank you Anon.

>> No.11810631

>>11802644
Hey Vsauce, Michael here

>> No.11810632

>>11810598
Chef John is my nigga

>> No.11810648

>>11806830
that just says cancer burger wtf

>> No.11810787

>>11802880
yes

>> No.11812054

>>11802644
2 girls 1 cup

>> No.11812071

>>11802712
a bullet?

>> No.11812091

>>11803332
He already did that too

>> No.11812100

>>11809183
Same

>> No.11812141

>>11810582
>gefilte fish
That sounds a lot like gefüllter Fisch. Did the jews even steal their language from another people?

>> No.11812177

>>11810598
>non-meme
>Food Wishes

I mean, I like Food Wishes too, and you are, of course, the trill of what channels you shill, but I wouldn't exactly say it's non-meme...

>> No.11812297

>>11810598
Food wishes has this really annoying cadence of speaking I can't stand

He's also not very great at baking bread, but so are most channels that don't specialize in bread