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/ck/ - Food & Cooking


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File: 477 KB, 1600x1200, sofstix.jpg [View same] [iqdb] [saucenao] [google]
11802415 No.11802415 [Reply] [Original]

These are the best "frozen crap" I've ever tried, I cold eat like two boxes alone

>> No.11802428

>>11802415
Holy shit, they come in flavors now? These were my jam back in high school, guess it's time to make some bad decisions.

>> No.11802436
File: 54 KB, 600x600, 079059-600x600-A.jpg [View same] [iqdb] [saucenao] [google]
11802436

try again, dickhead

>> No.11802440

>>11802436
I've looked everywhere for these and I can never find them

>> No.11802449

>>11802440
don't settle for less, believe me. keep trying.
these are head and shoulders above the rest

>> No.11802460
File: 630 KB, 800x800, 2018_pkt_OrigFrenchToastSticks_800x800px[1].png [View same] [iqdb] [saucenao] [google]
11802460

my fav

>> No.11802524
File: 50 KB, 500x500, superpretzel.jpg [View same] [iqdb] [saucenao] [google]
11802524

>>11802415
update on my quest to find pic related again, which is the best flavor of filled pretzel nuggets. anons here told me they have them in their market, but on super pretzel website there is no mention of them and no product locator for them.
I emailed them and they tell me they don't have locator available either, but they are still being made. and that I should ask my local stores frozen food manager to stock them for me.
as I walked out the store today I saw a comment box and asked to let the manager know I wanted them.
I really want to eat them again, it's been like ten years or better.
If you find them, buy them.
no sauce needed

>> No.11802613

>>11802460
Just make your own; they're cheaper and better that way.

>> No.11802827

>>11802460
>used to love TGIF mozz sticks
>now they're all spongy like theyre using some weird cheese
>try FarmRich
>same shit
What happened?

>> No.11802872

>>11802827
money money money
have you found anything worth your money?
best ones I had were pretzel coated cheese stix.
there' not so hard to make yourself.
buy string cheese
dredge in flour
dredge in eggwash
dredge in crushed pretzel or bread crumbs for classic
freeze
fry