/ck/ - Food & Cooking

[Anonymous No.11793770]

Take the glasspill.

[Anonymous No.11793773]

[Anonymous No.11793798]

>>11793770
We had one of those when I was growing up. I remember making shit on it and it heated way too fast. But it was perfect for boiling.

[Anonymous No.11793804]

looks like the kind of shit some early-gen Boomer would own. goes great with furniture covered in plastic sheets

[Anonymous No.11793805]

>>11793770
fake n gay, glass sausepans don't actually exist.

[Anonymous No.11794192]

>>11793805
I see them at the thrift stores occasionally
>>11793804
basically, glass pots and pans were a 70's meme
I'd never cook with one, I'd be afraid it would explode or something, I've cracked pyrex on accident before (and it was actual borosilicate too)

[Anonymous No.11794217]

>>11793770
Have one everything sticks to it

[Anonymous No.11794223]

>>11793773

Love it when I forget that Pyrex shatters when it goes rapidly from cold to hot or hot to cold and I end up with a floor full shards and spilled food.

[Anonymous No.11794311]

>>11794223
I wish I had a tea kettle that was exactly like this - just all glass. Even the handle. Oh well.

[Anonymous No.11794501]

>>11794311
buy a klein bottle
http://kleinbottle.com/

[Anonymous No.11794511]

>>11794501
(((Klein)))
Nice try schlomo I ain't click that shit.

[Anonymous No.11794887]

>>11794511
>((()))
did your anus just become an infinite surface?

[Anonymous No.11794895]

>>11793770
Everything looks nasty cooked in these things. I dont know if its the tint of the glass or what.

[Anonymous No.11794899]

>>11794223
wtf are you doing with it

[Anonymous No.11794911]

my parents love these things for some reason. got a set of three in the house.

[Anonymous No.11795182]

>>11793770
i had a corning set that i sold.
I miss the larger sauce pan.

[Anonymous No.11795199]

>>11794887
>call is a Klein bottle
>it's actually quite big

[Anonymous No.11795271]

>>11793805
>try harder

https://www.etsy.com/market/glass_saucepan

[Anonymous No.11795319]

>>11795199
kek

[Anonymous No.11795329]

>>11794223
Modern pyrex is shit if you get the soda lime glass instead of borosilicate.

[Anonymous No.11795700]

>>11795199

4u

[Anonymous No.11795713]

>>11793770
How is it in any way better than any metal.

[Anonymous No.11795716]

seen a few of these at goodwill super cheap.

[Anonymous No.11795717]

>>11794887
would make a great cannabis water pipe with a bit of redesigning

Could put two ice catches maybe 9 inches from the top of the center and make a lid to load ice on top and smoke cools through a fuckton of ice. Would be an amazing novelty pipe for parties.

[Anonymous No.11795721]

So does it make sense to buy this if you are only gonna cook liquidy items in it and want to not dirty up an extra dish to store it in the fridge? I mean obviously this is not for frying but for reducing sauces maybe you would get a nice even heat due to insulation vs metal?

[Anonymous No.11795750]

>>11793770
>it's snowing outside, heater is on inside
>comfy
>time for some nice hot soup
>fill up my favorite glass saucepan
>forget soup, hear it boiling
>in my haste i knock the saucepan onto the stone floor
>saucepan explodes, instant 3rd degree burns on feet and legs
>run out of kitchen, tread on boiling hot liquid and boiling hot broken glass

[Anonymous No.11795772]

>>11795721
i read it takes like 600 degrees celsius

[Anonymous No.11795806]

>>11795772
I'm not sure what your point is.

[Anonymous No.11795812]

>>11795750
>too feeble and ignorant to cook properly
>burns the fuck out of self
>blames pan

[Anonymous No.11795815]

>>11793770
More like asspill

[Anonymous No.11795820]

>>11795806
that you can fry with it.

[Anonymous No.11795827]

>>11795820
I feel like it would be better for boiling and I would still risk cracking or warping if I used it often for frying.

>>11795812
You've never burned anything?

[Anonymous No.11795850]

>>11795750
if you're that dumb you had better not get any metal cookware. Anybody could kill you then by hiding a magnet somewhere in the house.

[Anonymous No.11795864]

>>11795827
>I feel like it would be better for boiling
Why would you feel this way?

>>You've never burned anything?
I'm not that dude, but only once or twice when I was a kid learning. And when I did it was pretty obvious it was my error and not the pan's.

[Anonymous No.11795869]

>>11795864
Because I think glass is less likely to shatter heating a bunch of liquid than a little fat. If somehow you accidentally have hot fat + water on glass I could see that going badly potentially for the glass.

I think glass would be ideal for reducing sauces though because you would have less risk of browning on the bottom with all that insulation. Seems a material better suited to more liquidy dishes overall to me.

[Anonymous No.11795875]

>>11794217
This.
Great for sauces that can use it. I hate it for anything else, even boiling pasta.

[Anonymous No.11795889]

>>11795869
Your mind doesn't work properly.
I recommend an engineering course on materials science. Failing that, hemlock.

[Anonymous No.11795900]

>>11795889
Why be rude when you could have just explained your perspective?

[Anonymous No.11796298]

>>11795889
kill yourself

[Anonymous No.11796402]

>>11795717
>cannabis water pipe
you spelt bong wrong

[Anonymous No.11796422]

>>11796402
Why not use proper terminology? For those unfamiliar with slang, water pipe conveys the idea, and cannabis is the scientific name, not a street name. This is part of taking cannabis seriously as medicine.

[Anonymous No.11796434]

>>11793770
My boomer grandma had one of these. Only used it to boil stuff though I'm pretty sure.

[Anonymous No.11796481]

>>11796422
hey faggot, you forgot that you're on an cooking thread in an anime image board, not a seizure/epilepsy support forum.

[Anonymous No.11796529]

I only use glass for baking pies and biscuits (my go-to biscuit recipe is in a pie dish). I have a glass casserole dish but I really only use it for marinating meat.

Since I invested in a nice set of cast iron pans and a cocotte, I rarely use other cookware on the stove for anything more complex than boiling pasta (I guess you could say I took the iron pill). Even with basic tasks I'd rather use cookware that I know won't chip then shatter as soon as its subjected to heat differentials, which is why I'd never get glass pots and stick to stamped steel.

>>11795182
T H E O R B O

[Anonymous No.11796579]

>>11795713
Its inferior in every way. Anyone who understands the fundamentals of thermodynamics and heat transfer knows its a very stupid idea.
The only possible "pros" are superficial. Its microwave safe (probably wouldn't fit anyway), its transparent (why would you need this feature?), its not metal (insert Alzheimer's aluminum, iron overdose, and Teflon fear comments here).

[Anonymous No.11796623]

>>11795889
Reeeddddiiiiitttttttt

[Anonymous No.11796683]

>>11796529
BBBRRRRRAAAAAAAAAAAPPP!

[Anonymous No.11796688]

>>11795182
>>11796529
I have something of a large instrument myself, but I can't post photos of that on 4channel.

[Anonymous No.11796716]

>>11795329
They still make borosilicate stuff under Pyrex brand in France.

[Anonymous No.11796723]

>>11796422
>This is part of taking cannabis seriously as medicine.

[Anonymous No.11796777]

>>11796422
Kill yourself

[Anonymous No.11796805]

>>11796716
Yeah, PYREX. Hence the if.

[Anonymous No.11796831]

>>11796422
>This is part of taking cannabis seriously as medicine.

>dude add like TWO icecatchers and it would be frickin sweet for parties
You can't lie, stoner. Medical reefer has been a bullshit excuse for regular people to get legal weed.

[Anonymous No.11796906]

>>11794311
Chemex makes one

[Anonymous No.11797384]

I use a set of these everyday. Only down sides are its heavy and loud when pulling in and out of cupboard.