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/ck/ - Food & Cooking

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11788458 No.11788458 [Reply] [Original]

Does anyone here prefer thin/crisp crust to everything else? Meaning, when you order pizza, that's what you're out to get the majority of the time?

>> No.11788464

>>11788458
If you are not making sandwiches out of two slices at a time, you are doing it wrong.

>> No.11788505

>>11788458
Looks more like 'traditional' crust then 'thin' crust to me.

>> No.11788525
File: 195 KB, 1000x1000, o (26.jpg [View same] [iqdb] [saucenao] [google]
11788525

>>11788505
It's a thin cracker crust. This is what a normal round crust look like.

>> No.11788542

>>11788458
Yep, I always go for a thin and crispy crust

>> No.11788867
File: 123 KB, 1000x989, o (11).jpg [View same] [iqdb] [saucenao] [google]
11788867

>>11788464
Jet's Boat is a round pizza folded in half

>> No.11788882
File: 129 KB, 708x944, IMG_20190120_194749.jpg [View same] [iqdb] [saucenao] [google]
11788882

>>11788458

regular round, turbo crust, Eugene Supreme and some Jetz Bread. If it's not Jet's Pizza it's not worth my time, fucking love their food best in the area.

>> No.11788883

>>11788458
Chicago Pizza is best. You can eat one slice and be filled. Wimpy thin crust doesn't do it for anyone.

>> No.11788924
File: 527 KB, 2000x1333, 1-1jet.jpg [View same] [iqdb] [saucenao] [google]
11788924

>>11788882
Hey man quality post. For me it's gotta be a square (dat crust) 8 corner pizza with spicy pepperoni, Italian sausage, green olives, and mushrooms + turbo crust and parm on the whole pie.

If I'm feeling extra depressed too, I will order a side of ranch for dipping.

>> No.11789869

>>11788883
Is Chicago crust hard?

>> No.11789871

Thin crusts are for thin-brained people.

>> No.11790083

I'd prefer this kind of wafer pizza kind but it's not as filling and doesn't cost that much less than a regular pizza

>> No.11790179

>>11789871
Wrong, thick crusts are for people with thick skulls.

>> No.11790216

>>11789869
Define hard? Do you mean stiff vs floppy? Or do you hard like a combination of chewy and dry which is how I would define hard.

Chicago pizza is supposed to be crispy on the bottom, but gets soft fast. There's another good reason to cut it into squares, so it can be held without wanting to fold like the New York style even after it starts to soften.

>> No.11790359
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11790359

>thick, fluffy, seasoned crust
>eat pizza until crust
>dip crust into cup of sauce like breadstick

>> No.11790383

>>11788458
For me it's
>hand tossed if ordering from a chain
>Pizza hut stuffed crust pizza
>a local joint
>Chicago Style
I hate thin crust pizza

>> No.11790424

>>11790359
>saving images from imgur to post on 4chan
get out

>> No.11790998

Absolutely.
>pizza hut thin crust
>xtra cheese
>pepperoni
>onion
>jalapeno

A meal sent straight from God

>> No.11791005

Started going for thin crust(well done) with extra sauce, haven't looked back since

>> No.11791174

>>11788458
if doesn't have a thin, crisp crust it’s not a pizza, doofus.
>inb4 NY floppy crust and Illinois flyover casserole. Just fuck off.

>> No.11791230

>>11791005
>(well done)
Ahh, a fellow gentleman of taste and distinction.

...Well done.

>> No.11791259

>>11788924
>ranch for dipping
O u make a me so horny

>> No.11791926

>>11790998
ONLY DICED ONIONS ON PIZZA ANON

>> No.11793251
File: 42 KB, 500x370, nycstyleslice.jpg [View same] [iqdb] [saucenao] [google]
11793251

>>11791174

>> No.11793295

>>11788458
>Does anyone here prefer thin/crisp crust to everything else
You betcha. Although I'm not a fan of the squares. If I'm getting dominoes I have them cut it regular

>> No.11793470

>>11788458
>everything else
Not Chicago stuffed, but yeah.

>> No.11794291

>>11788458
Prefer pan pizza with a garlic bread like crust. Kinda like a crunchy crust with hints of buttery garlic.

>> No.11794528

>>11793251
>sbaro
fucking disgusting. if you want a bitchin NY slice then hit up Sofia's Pizza up in South Ozone Park. There's also Mario's Pizza but the only halfway decent thing there are the garlic knots.

>> No.11794537

>>11788883
Fuck you, Chicagocuck

>> No.11794541

>>11788458
The ONLY acceptable pizza in the U.S. is New York style pizza, which is thin crust

>> No.11794542

>>11788458
Yuuup, i can eat a whole one and not feel bad about it. The one from Little Caesars is such a ripoff.

>> No.11794957

>>11788458
Thin crust is best. But unfortunately for some reason I've noticed pizza places will often enough give you way too little sauce / cheese if you use their thin crust option, and I have no idea why. The whole reason it's good when it's done right is because you get lots of cheese, sauce, and toppings while minimizing the dough part.

>> No.11795090
File: 332 KB, 664x409, JetsThin.jpg [View same] [iqdb] [saucenao] [google]
11795090

>>11794542
I can also eat a whole one but I consider it a snack more than a meal I will get deep dish if I want something for a dinner dinner

I also really like this style room temp/cold, I'll just snack on it all day usually I like bacon

>> No.11795117
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11795117

>>11788458
Thin crust from dominoes is their only good pizza and my favorite thin crust. Pizza hut is still too thick. Dominoes are very thin and crispy. You really taste the cheese and toppings and just a int of the bread.

>> No.11795123

>>11788464
>>11788867
>Not skipping the middle man and getting a meatlovers calzone

>> No.11795129

>>11788458
where's the topping?

>> No.11795130

>>11795129
It's just a cheese pizza