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/ck/ - Food & Cooking

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11775328 No.11775328 [Reply] [Original]

What are your top three favorite flavors of Haagen-Dazs?

>> No.11775342

Circus Peanut Zagnut Bar

>> No.11775469
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11775469

rumu raisin

>> No.11775488

>>11775328
I like the white chocolate and raspberry

Chocolate almond and the cookie dough

>> No.11776103

>>11775328
very narrow topic op, but for its coffee flavor

>> No.11776106

Cookie dough, mint chocolate chip, dulce de leche.

>> No.11776663

shill, (you) and sage.

>> No.11776673

Macademia nut brittle, salted caramel and strawberries.

>> No.11776676

>>11775328
The Trio of Blackberry, Vanilla and Dark Chocolate
Pistachio
Honey Salted Caramel Almond

The Trio one legit changed my perception of what ice cream could be. It blew me away.

>> No.11776698

>>11775328
Coffee, Rum Caramel Blondie, Banana

>> No.11776758

>>11776676
I had the same experience with a local icecream shop and their lavender with honey swirls. Godly.

>> No.11776796

>>11775328
white chocolate raspberry truffle
cookies n' creme
green tea

>> No.11776810

1) white chocolate raspberry
2) vodka key lime pie
3) coconut pineapple

b and j's
1)cherry
2) if i had a million flavors
3) tonight dough

>> No.11776848

>>11775328
>buying 14oz of mediocre store ice cream
Why not buy fresh or make your own?

>> No.11776858

>>11776848
Retard

>> No.11776867

>>11776858
>he pays $6 for less than a pint of average quality ice cream
Hmm

>> No.11776889

God tier
>>11775488
>>11776673
>>11776676
>>11776698
>>11776796
>>11776810

>> No.11776899
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11776899

out of my way vietnam fucking shits

>> No.11776949

>>11776848
what do you mean by fresh? just not frozen as long? or soft serve?

>> No.11776959

>>11776949
fresh as in made by a local business rather than something that's gone through a few defrost cycles in the few months it's been waiting for you to buy it.

>> No.11776962

>>11776899
based

>> No.11776966

>>11776959
ice cream has high turnover though

>> No.11776978

>>11776966
maybe my local grocery store doesn't. Unless it's bluebell the pints of stuff usually collect a fair amount of ice build up before i see them bought/replaced

>> No.11776999

>>11776959
that's only a problem if you buy shit tier store bought ice creams with stabilizers that allow that to happen. majority of local businesses are just as shit in my experience with only a few exceptions and I live in a decent size city that loves ice cream. Actually good ice cream is hard to find. Peak ice cream for me is either made by me with no compromises in ingredients, from a not cheap mom and pop place, or Andy's frozen custard. Only grocery store brands I'll eat are Jeni's or haagen dazs. You can immediately tell if these have been in the freezer too long which is rare but they are just fine otherwise.

>> No.11777027

>>11776999
I was actually not that impressed with Jeni's. Their vanilla tastes a bit off to me though that could be due to them using ndali vanilla rather than typical madagascar

>> No.11777120

>>11777027
never tried it, only eat the bramble berry one or the dark chocolate

>> No.11777162

>>11777120
Ah well one thing I've learned in the business is always try their vanilla first since if they skimp on that they're definitely skimping on everything else.

>> No.11777167
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11777167

>not a local brand
the absolute state of bugmen

>> No.11777188

>>11777162
they're definitely aren't being cheap, that shit is expensive and clearly uses better ingredients than any other store brand I can find.

>> No.11777207
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11777207

post yer dazs

>> No.11777260

>you are now aware that Hagen-dazs is only called that way because it sounded "interesting to Americans"

>> No.11777263
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11777263

>>11775328
SCOOPS!

>> No.11777286

>>11775328
Coffee

>> No.11777455
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11777455

>coffee
>mocha chip
>trio (coffee, Belgian chocolate, vanilla)
I'm not shit posting either, these are my top three favs.

>> No.11777528
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11777528

>>11776106
My nigga