/ck/ - Food & Cooking

[Anonymous No.11772193]

Does anybody have a quick tip to cut down the sweetness of carrots when I cook them in anything? They always come out way too fucking sweet for my liking.

[Anonymous No.11772197]

a pinch of arsenic

[Anonymous No.11772205]

>>11772197
anon, that is a poison that will kill me, I'm not sure if that was your intention or if you were joking but this is a serious board for serious questions. please stop being rude.
you can't just go around being a negative nancy all the time, bro. we're gonna get sick of it and not respond to you anymore.

[Anonymous No.11772221]

1. Quick way - add something sour to counteract sweetness
2. Slow way - ferment carrot to turn sugars into lactic acid

[Anonymous No.11772265]

>>11772221
half un bjnegar and add sugar and water heat to disovle. keep in jar. burp it often lots of sugar in orange carrots. tasty snack. i use a peeler for spaghetti like strips. takes a a few days. i have one goung for 2 months. you can add pickling spices. careful just a bit

[Anonymous No.11772268]

>>11772265
half in vinegar* im gay if that means anything

[Anonymous No.11772278]

>>11772193
Same way you do with a tomato based sauce. You need to add an acid. Try a little vinegar on them as they cook.

[Anonymous No.11772280]

>>11772221
genuine appreciation
>>11772265
literally, fucking, wat?
>>11772268
that is okay, everyone is a little gay

[Anonymous No.11772298]

>>11772278
okay, will try. thanks. figure the quick way is best because I've never fermented anything in my life except for the turds in my clogged toilet.

[Anonymous No.11772381]

>>11772280
Half un bjnegar!!!