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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 34 KB, 642x339, ChefThrowback20180220[1].jpg [View same] [iqdb] [saucenao] [google]
11767544 No.11767544 [Reply] [Original]

I KNEW IT. I KNEW THIS SHIT CHANGED AND GOT WORSE AT SOME POINT. I KNEW I WASN'T JUST CRAZY.

ayo this shit is legit btw

>> No.11767551

>>11767544
It tastes exactly the same. These "throwback" foods are a marketing scheme.

>> No.11767575

Mmm I sure do love this enjoying this with some Throwback™ Mountain Dew®! Tell me fellow anons, do you prefer Throwback™ Pepsi® or Throwback™ Mountain Dew®?

Pepsi®, Official soda Sponsor of Super Bowl LIII©!

>> No.11767592

>>11767551
>>11767575
I can smell the fedora from here. Get a life bozo.

>> No.11767599

>>11767544
as opposed to illegitimate?
what the fuck are you trying to say

>> No.11767601

>>11767575
What's wrong with the Superbowl, I knew everyone here was a faggot

>> No.11767605

>>11767544
Beefaroni = trash
Beef Ravioli = excellent warmed but not hot
Cheese Ravioli = literal garbage
Lasagna = literal garbage
Mini Ravioli = zoomer bullshit
Spaghetti & Meatballs = 5/10 cooked, 8/10 uncooked straight from the can
anything else = irrelevant nonsense

>> No.11767612

>>11767551
>It tastes exactly the same
>>11767575

No, it doesn't. It's decidedly less sweet. Probably the absence of carrot

>> No.11767617

>>11767605
>Beef Ravioli = excellent warmed but not hot
cold, straight from the can is best.

>> No.11767631
File: 30 KB, 171x273, overstuffed-beef-ravioli.jpg [View same] [iqdb] [saucenao] [google]
11767631

>>11767617
As mentioned that's definitely how I prefer to eat the spaghetti and meatballs, but something about the beef ravioli sauce I don't like as much until it's like a good 70 degrees at least. But if I had to eat them from the can it's still good.
I also forgot to mention, those big overstuffed raviolis I find to be absolutely disgusting, the ratio is so off and I never want to taste them again.

>> No.11767641
File: 291 KB, 1440x2560, Screenshot_20190116-103703.png [View same] [iqdb] [saucenao] [google]
11767641

>>11767592
>>11767612
Nice try losers

>> No.11767674

>>11767631
>overstuffed
I agree on the beef ones but I think the sausage kind of works. The only time I ever heat up any boyardee is when I decide to add 1:1 ratio of shredded cheese.

>> No.11767694
File: 2.75 MB, 2048x1536, lnsPpB9.png [View same] [iqdb] [saucenao] [google]
11767694

>>11767617

>> No.11767708

>>11767544

mmmm

pasta in catsup

>manifique

>> No.11769007

I bought some last week to try. The sauce actually tastes like a pasta sauce. Still not as good as a freshly made pasta dish though.

>> No.11770478

I was looking at Chef-Boy-Ardee big cans to have some non-perishable foods just to have-I like to have a month or so of ready made or just add water food just cuz. I picked up a big can of Beefaroni cuz liked it as a little kid. Then came to my senses and got 3 16oz cans of sardines instead.

>> No.11770757

>>11767544
Can't eat this. When I was a little kid, there was a mouse in the house. My mom ended up hitting it with a badminton racquet and left the dead body outside. I remember coming home and poking it with the racquet. It was pretty hot out too, so the thing burst and it literally smelled like chef boyardee.

>> No.11770771

Nothing that I liked as a kid tastes grosser than Spaghetti-Os. Those raviolis are close though.