/ck/ - Food & Cooking

[Anonymous No.11755896]

What's your go to meal that you prepare if you have a date coming over?

[Anonymous No.11755906]

>>11755896
Pic related.
Especially if it leads to sex as she'll be all bloated and brapppy.

[Anonymous No.11755910]

Spatcocked roast chicken, something I nail perfectly every time. Little roast beet salad, fresh baked bread.

[Anonymous No.11755911]

>>11755896
your date looks like a huge slut

[Anonymous No.11755912]

Samwise’s rabbit potato stew
I wanna see that bitch gag

[Anonymous No.11755914]

Pot roast or Italian style fried fish

[Anonymous No.11755916]

Looking back on everything I'd possibly consider "dates", it would be,

>tequila (and pot)
>bacardi and soda
>vodka
>beer
>beer
>bourbon
>vodka
>she brought over wine, i made mint juleps
>ouzo

[Anonymous No.11755917]

>>11755896
I make a stouffers lasagna and then I scoop it into a caserole dish. When she's almost there I put some shredded cheeses on top and bake for a few minutes and act like I spent hours on it.

[Anonymous No.11755920]

[Anonymous No.11755926]

>>11755920
is all that food for you, fat fuck?

[Anonymous No.11755930]

>>11755926
One of the ketchups is for m'lady

[Anonymous No.11755931]

>>11755920
>no sweet and sour sauce
I hate white people

[Anonymous No.11755932]

>>11755926
Im not sharing any with you with that attitude

[Anonymous No.11756030]

Baked beans

[Anonymous No.11756034]

eggs

[Anonymous No.11756037]

>>11755911
kek

[Anonymous No.11756039]

>>11755896
Freshly made semen, served hot

[Anonymous No.11756040]

>>11755931
ketchup is sweet and sour ya dingus

[Anonymous No.11756058]

>>11755917
This is actually not a terrible idea, particularly if you use grated cheeses that no frozen food would ever use, like goudas, goat mlk cheeses, hard sheep milk cheeses, etc.

Also you could add a bit of specialty, non-identifiable hot sauce, mxing with a small amount of sour cream, etc, that will melt and complexify the flavor. “Oh, I like to make it spicy”

I think, though, if you do this you need two things: plenty of finely chopped chives on top, and a second dish that can’t be faked. Like roasted carrots or something.

Interesting idea for the foodlets amongst us.

[Anonymous No.11756062]

>>11755896
A big bowl of spicy curry beans and egg (my personal recipe)
Guaranteed to build only the most spicy delicious concoction of brapjuice the human nose can comprehend

[Anonymous No.11756086]

I just put a hot dog bun around my dick

[Anonymous No.11756106]

>>11755896
mom's spaghetti

[Anonymous No.11756113]

Baked beans with slightly spoiled sausages

[Anonymous No.11756217]

Honestly?

Buttered egg noodles.
Salt, parm, garlic, oregano, basil
Olive oil splash optional

Served with toasted, buttered sourdough bread
Warm split choco muffins with melted butter in the center

You don't have to be Marco...just appeal to the senses
and have a good night

Cheers

[Anonymous No.11756223]

>>11756058
It has worked everytime I've used it. plus if a girl is coming to your place for dinner she wants to like you, so taking a strategy like that is easy money dude.

[Anonymous No.11756227]

>>11756223
Congratulations, a vapid gold digger likes you. The question is, do you like yourself? Respect yourself?

[Anonymous No.11756229]

>>11756227
What? We are talking about getting laid. I didn't show her my fake diamonds. I put 2% effort into food and acted like I spent all day on it. Are you a dum dum perhaps?

[Anonymous No.11756238]

>>11755896
women cook for me I don't cook for them

[Anonymous No.11756288]

>>11755910
>Spatcocked roast chicken
do you have a go to recipe for that ?

[Anonymous No.11756355]

>>11756288
Well I spit on some raw chicken, fuck the shit out of it then light it on fire for about six minutes

[Anonymous No.11756364]

>>11755920
Wendy your date?

[Anonymous No.11756367]

>>11755916
Cringe

[Anonymous No.11756375]

>>11756355
epin :D Praise Kek!

[Anonymous No.11756428]

>implying I'm stupid enough to let a woman into my house so she can cry rape and ruin my life later.
MGTOW

[incel No.11756432]

>>11756428
PRAAAISE KEK AND ANIME

[Anonymous No.11756501]

>>11755916
cringe and liverpilled

[Anonymous No.11756518]

fried rice and some side dishes while we watch the Austin Powers movies

[Anonymous No.11756639]

>>11755906

[Anonymous No.11756698]

>>11756288
Yeah man.
Start by spatchcocking your chicken, it can be a little tricky at first, but you'll get the hang of it once you've done it a few times (take out the wishbone, run your knife down the underside of the carcass, run your knife along the ribcage, breaking through the joints that connect the thighs to it, split it open and separate the frame from the breastplate).
After that you want to salt the chicken all over, top and bottom. I don't have a weight or anything, but be generous enough to coat evenly. If you can you want to set the chicken in the fridge overnight spread and covered in salt to cure it a little. This'll draw moisture out of the surface giving you a crispy skin and help the meat retain moisture as you roast.
Pat the chicken dry, rub it with whatever you want to (I did my last one with paprika, pepper, coriander, a little cumin, a little brown sugar)

[Anonymous No.11756710]

>>11756698
Roast it in the oven at 225c for 30 minutes, take a look at the chicken and gauge its doneness at this point as size/fat content/etc will kind of vary how it cooks from here. My last one was 2kg, so I brushed the surface with the rendered fat (which I also used to roast some potatoes), bumped the temp down to 190c and cooked for a further 10 minutes before resting and carving.

Sorry if this was a little over comprehensive, but I think all the little details makes the process a lot simpler. Have fun, anon.

[Anonymous No.11756803]

something that wouldn't make me gassy, so nothing

[Anonymous No.11756864]

>>11756698
>>11756710
not who asked you for the recipe but this sounds pretty good, reminds me of the way middle eastern style chicken is prepared, screenshotted this and i'm def gonna try it, do you think it would be possible to place something underneath the chicken such as some fresh herbs and lemon/onion sliced into wheels, also i think rubbing a small bit of olive oil before cooking should help the skin crisp up

[Anonymous No.11756892]

Some pasta dish. It's difficult to fuck up, few people dislike it, and it's associated with romance. Can't go wrong with it, unless she's Italian, then you'll probably never meet the standards.

[Anonymous No.11756920]

>>11756217
>Honestly?
No bitch we were kidding.
Honestly unironically kill yourself. You low iq retard. You god damn walking cum disposal.

[Anonymous No.11756924]

>>11756034
Based egg poster

[Anonymous No.11756925]

>>11756518
>austin powers movies
I fucking hate gen x

[Anonymous No.11756957]

>>11756864
That's awesome man, glad to hear it. I put the rosemary under mine, but yeah, go ham. Lemon, potatoes, you could even chuck some canolini beans under the chicken (separated by a wire rack) toward the end to catch the drippings.
I don't bother with the oil just because the salt cure and the chicken fat basting does the job more than well enough.

But yeah, the beauty of this is that you can be so flexible. It's just good technique at the end of the day, what you do with it is up to you.

[Anonymous No.11756962]

>>11756864
That's awesome man, glad to hear it. I put the rosemary under mine, but yeah, go ham. Lemon, potatoes, you could even chuck some cannellini beans under the chicken (separated by a wire rack) toward the end to catch the drippings.
I don't bother with the oil just because the salt cure and the chicken fat basting does the job more than well enough.

But yeah, the beauty of this is that you can be so flexible. It's just good technique at the end of the day, what you do with it is up to you.

[Anonymous No.11756973]

>>11756962
yeah i'm probab7lby gonna go with the oil just because my oven is shit and doesnt have a top broiler so i'm gonna need all the help i can get to get the skin super crisp

[Anonymous No.11756977]

>>11756973
I don't even use the broiler, just get the oven nice and hot and make sure the skin is dry before you get it in.

[Anonymous No.11756984]

>>11756977
Sounds good, any suggestions for sauce? I’m thinking something with white wine and mushrooms would be good

[Anonymous No.11756996]

>>11756984
You end up with a frame every time you do this, so I usually just make a simple stock then gravy. You could make all sorts of stuff with fresh stock at your disposal. Think about the flavours you're working with on the chicken already and match it with that.
Reducing it down, seasoning it with some mushroom soy and some shitake soaking liquid sounds awesome to me. Roast the mushrooms with the chicken, fucking delicious.

[Anonymous No.11757188]

>>11755896
uhhhhh...... food.

[Anonymous No.11757201]

>>11755896
Who is this fine lady?

[Anonymous No.11757204]

>>11756034
This was me. I wanted her to leabe but sje kept bitcjing about being hungry. Overheated the pan and forgot to oil it. They stuck to the bottom so I just kept stirring. I was high as fuck.

[Anonymous No.11757257]

>>11756920
Kek

[Anonymous No.11757266]

>>11756924
>Serves you scrambled eggs
Proceeds to scramble your eggs
t. /ck/ chad

[Anonymous No.11757273]

>>11756217
>noodles served with bread

[Anonymous No.11757280]

>>11756864
Spatchcock is the only way I cook mine now.

I remove all the dangly bits from the chicken and the wings, and I cook them down for the fat. Makes good chicken lardons as well.

I like to used a sweet and spicy rub all over the chicken, and then lay it on a bed of lemon slices with parsley. When the bird is almost done I hear the fat up and baste it over the skin and the broil it for about 5 minutes.

Best part is, save all the juice, fat, lemons, parsley and make a zesty gravy to dip in.

[Anonymous No.11757326]

>>11755916
Based and cringepilled

[Anonymous No.11757327]

vodka and surstromming
maybe some mice fetus chinese vodka if I have some

[Anonymous No.11757341]

>>11757280
Yeah, I used to be a trusser but I switched to spatchcock (ironically because of /ck/ pushing it) and definitely prefer it since it cooks so much faster and the skin gets crisper. It's probably frowned upon, but I roast the backbone alongside because that meat is insanely flavorful and I can snack on it while the bird finishes.

[Anonymous No.11757387]

>>11757280
biased, replied, and flavorbilled
there’s simply no other conclusion to come to, spatchcock is king

[Anonymous No.11757419]

>>11755916

this guy gets it

[Anonymous No.11757447]

I always make panfried fish with lemon butter sauce. Fish is light, which makes sex later easier. Eating cheesy pasta or steak is just bad for sex, it makes everyone either too sleepy or too gassy.

I buy whatever fish is available locally (usually petrale sole or sand dabs), lightly panfry it, and serve it with sauteed seasonal vegetables.
Before the meal, I make a simple salad and dress it with homemade champagne vinegar/dijon dressing.

If he likes wine, I'll typically ask him to bring a white wine.

[Anonymous No.11757451]

>>11757419
>ouzo
So you like anal

[Anonymous No.11757491]

>>11755896
Broccoli, bean, Brussels sprout, cabbage and cream casserole