/ck/ - Food & Cooking

[Anonymous No.11735210]

post your fav sushi/nigiri

[Anonymous No.11735224]

>>11735210
Kill yourself weeaboo

[Anonymous No.11735231]

Uni is god tier along with soft shell crab

[Anonymous No.11735233]

>>11735231
Uni tastes like fucking fish tank water.

[Anonymous No.11735246]

>>11735224
lol normally id agree but i like all types of cuisines i was just curious as to how /ck/s tastes aligned
>>11735231
my absolute nigger
>>11735233
i pity the tastlet

[Anonymous No.11735272]

>>11735233
If it's fresh it tastes creamy and delicious.

[Anonymous No.11735308]

>>11735233
I legitimately pity you.

[Anonymous No.11735353]

>>11735246
>>11735272
>>11735308
Was regular at a really good sushi restaurant near my house since they opened. The owner was the sushi chef. I ordered it to try it because I had eaten every dish in the place. Made a face when I was eating it, but tried to be respectful. The owner starts laughing because he knew I didn't like it. Proceeds to tell me that he can't stand it either and typically only the elderly asians come in and eat it because of their tastebuds....or pretentious douche bags that think salt water is a good taste and pick out hints of farts from wine.

[Anonymous No.11735363]

>>11735353
if this really happened, he was just pandering to your dumb ass to keep getting you to overpay for frozen salmon and tuna bro

[Anonymous No.11735397]

I'm not sorry for this

[Anonymous No.11735405]

>>11735210

[Anonymous No.11735439]

>>11735210

[Anonymous No.11735441]

>>11735210
>Looks like diarrhea
>Has texture of mud
>Tastes like a glass of the ocean
Lemme guess...you just have a refined palate

[Anonymous No.11735450]

>>11735441
hehe yeah man totally

[Anonymous No.11735617]

>>11735353
This, >>11735363. lmao

[Anonymous No.11735631]

>>11735353

I've had it fresh from the sea (literally hand picked it) and it's pretty good. I can't imagine a random sushi restaurant in the west having good sea urchin though

[Anonymous No.11735638]

>>11735246
what is uni?

[Anonymous No.11735681]

>>11735231
my college used to do a deep fried soft shell crab roll that was probably the tastiest thing you could get on campus but it was at the union so you had to pay for it

[Anonymous No.11735687]

>>11735638
that's where you pay 200 thousand dollars to goof around for 4 years trying to get laid

[Anonymous No.11735694]

>>11735441

[Anonymous No.11735721]

>>11735687
Kek

I hope sushi fell out the mainstream. More fish for me.

[Anonymous No.11735786]

>>11735210
This is my most favorite roll I've ever had when I visited Louisiana a place called oishi sushi

[Anonymous No.11735789]

>>11735786
>cucumber
disgusting
just get seaweed like a normal person

[Anonymous No.11735804]

>>11735789
It was actually really refreshing and acted as a pallete cleanser or amuse bouche in between trying different rolls.

[Anonymous No.11735809]

For me, it's the fatty tuna

[Anonymous No.11735817]

>>11735210
Fatty tuna is always good, fucking expensive though.
Ebi and spot prawn are great.
And being the filthy American I am I'm legally required to love Unagi.

[Anonymous No.11735820]

>>11735210
you posted it for me, my friend

[Anonymous No.11736031]

For me, it's ume or takana onigiri.

For you fellow gaijin out there that's pickled plum and pickled mustard green.

[Anonymous No.11736055]

>>11735210
>nig-gir-i
lol

[Anonymous No.11736066]

Can't go wrong with a good eel roll

Wish we weren't overfishing them though :(

[Anonymous No.11736224]

Toro

[Anonymous No.11736404]

>>11735210
Saba. I usually get it all to myself because nobody ever seems to be there for fish...

[Anonymous No.11736421]

i could eat this all day everyday

[Anonymous No.11737684]

>>11735233
Yeah I'm not a fan either.
I was born in a port town, and all kinds of local seafood have been a staple in my diet since birth (despite my city being the most polluted city of Europe at some point).
But urchin I could never quite grow to like.
I'm not disgusted by it, it just doesn't taste that good to me.


Now, to answer the OP question:
Salmon Gunkan.
The piled up chunks have such a nice texture, when compared to a single nigiri.

[Anonymous No.11737692]

>>11735817
fatty tuna is great and def pricey but im okay with it because i only ever want two pieces anyways. i love unagi too but id rather eat a whole grilled eel with a beer rather than as sushi

[Anonymous No.11737698]

>>11736055
I can't imagine having a language with absolutely no pronunciation rules when it comes to written words.
Not only will you always get foreign pronunciation wrong as an anglo, you can't even make fun of it in text since no one will have the faintest fucking idea about what you're trying to say.

[Anonymous No.11737709]

>>11735817
>>11737692
Chuutoro is pleasantly sweet, softer than ordinary toro, and has a reasonable price that matches the improved tuna taste.
Ootoro is a meme and tastes slimy and disgusting, in my humble opinion. I will forever be mystified by how they manage to make people pay four-five times as much for what is essentially the parts you'd throw away in a steak, but fish.

[Anonymous No.11737723]

>>11737709
its definitely rich and i wouldnt want to eat too much of it like i said but i enjoy eating a variety of sushi so its nice having a dif texture and sensation. people have dif tastes