/ck/ - Food & Cooking

[Anonymous No.11733295]

>he doesnt keep a bottle of green tabasco in his office desk

[Anonymous No.11733340]

>>11733295
I keep it in my spice holster, there's no need.

[Anonymous No.11733395]

I actually used to.

[Anonymous No.11733426]

>>11733295
I used to keep it in my car.

Now I have a bottle of Frank's Red Hot in my desk.

[Anonymous No.11733441]

>>11733295
I appreciate the pepto in the background. I dunno if that was intentional but good job anyways

[Anonymous No.11733454]

I live in a part of the world where tabasco is pretty expensive so i cant buy it and throw it aside if i dont like it. can someone describe the taste of this one?
I'm about to finish my bottle of classic tabasco, i liked it but it was too vinegary for me. how does this one compare?

[Anonymous No.11733464]

>>11733454
It's fresher tasting and less spicy.

[Anonymous No.11733476]

>>11733295
Niggers be like
>DAM DIS CHIKIN BE TO BLAND
>AYO HOL UP IM FINNA BOUTTA DAB SUM DIS HOT SHIT ON DIS HER FOOD NIGGA
>*opens drawer*
>*Smacks lips*
>*Pours sauce allover chicken*
>*Sucks sauce and grease off fingers*
>MMMMM MMM NIGGA DIS SHEEEIT GUUD

[Anonymous No.11733485]

>>11733454
Don't go with Tabasco if you don't like the heavy vinegar. Each variety is different but they all have a very noticeable vinegary taste.

[Anonymous No.11733499]

>>11733485

i thought it was an acquired taste so i went with a few drops on some meals that complimented it. was actually trying to find something to spice my chickens and eggs mainly tbqh

>>11733464
the strong vinegar is the same right?

[Anonymous No.11733509]

>>11733499
Lesser, but still vinegary.

Franks is the basic hot sauce of choice.

[Anonymous No.11733552]

>>11733476
U mad bro?

[Anonymous No.11733561]

Sriracha is the only real hot sauce u limp ass dicks

[Anonymous No.11733586]

>>11733499
Sriracha isn't too strong, has a heavy garlic flavor on top of the spice, and goes well with a lot of things. Pico Pica is a good all-purpose sauce you can find in plenty of grocery stores and has more of a Mexican flavor. If you like it more Eastern, sambal oolek is a chili garlic paste that's pretty versatile.

You make a good point, though. Some foods will complement one type of sauce, others foods may take another. If you're only keeping around 1 type of sauce at a time you probably want to go with something milder and a little more palatable, otherwise get small bottles of 2-3 varieties and play mix and match with your foods to learn what goes best with what.

[Anonymous No.11733591]

>>11733561
>only one sauce is good
Maybe if you only eat one kind of food. Different condiments work well with different dishes, man.

[Anonymous No.11733593]

>>11733561
Too sweet

[Anonymous No.11733616]

>>11733586
Yeah thankfully i can buy sriracha, it is what first got me into hot sauce. i saw a local brand start doing tabasco and sriracha recipes, might also try them

[Anonymous No.11733621]

>>11733295
Hi Hillary

[Anonymous No.11733660]

>>11733295
unironically my favorite hot sauce

[Anonymous No.11733852]

>>11733621
I just saw that clip again recently. How did that not lose her the black vote

[Anonymous No.11733992]

>>11733295
>he doesn't rubber band a mini bottle of tabasco to his cock

[Anonymous No.11734059]

>>11733852
Clinton has authenticity on her side. Her love of hot sauce has been on the record for decades, and it is a love that surpasses the affection most people have for any food. Her tolerance for spiciness and preference for covering foods with it borders on the surreal. Hot sauces have been named after her much-professed love for the stuff. Out of all the little personal and humanizing quirks and tidbits known about the candidates—from Bernie Sanders’s dandruff to Ted Cruz’s cheese craze—this is one of the weirdest. And given that background and Clinton’s automatic response to what appeared to be an off-the-cuff question, it appears that this answer was genuine.

[Anonymous No.11735403]

but i do

[Anonymous No.11735435]

>>11733295
Because Original Red is better
>Deskin' the Red

[Anonymous No.11735456]

For me, it's cholula, the best hot sauce for sardines

[Anonymous No.11735535]

>>11733992
>mini

[Anonymous No.11735560]

>>11733561
Meme sauce that people pretend to like. Get better taste please.

[Anonymous No.11735567]

>>11733992
*her cock

[Anonymous No.11735588]

>>11735456
I will try this one day thanks anon

[Anonymous No.11735607]

>>11733561
>sriracha
>hot

[Anonymous No.11737098]

the b3st

[Anonymous No.11737100]

>>11733295
>green tabasco

HELLO THERE WHITEY

[Anonymous No.11737258]

I asked my girl friend to get me a bottle of original tabasco sauce when she went shopping today. She came back with tabasco chipotle style, which I have never tried. Turns out it is basically fucking bbq sauce. Needless to say, I am very disappointed. Why would anyone choose this bullshit over the original. I don't want fucking bbq sauce on my eggs in the morning, I want regular!!!!

[Anonymous No.11737760]

>>11733992
>>11735535
>>11733295
i wasn't joking

[Anonymous No.11737771]

>>11737760

[Anonymous No.11737780]

>>11737760
so small

[Anonymous No.11737823]

>>11737760
Based

[Anonymous No.11739322]

Green Tabasco
>Drake_looking_disgusted.png

Green Cholula
>Drake_looking_approving.png

[Anonymous No.11739333]

>>11737760
I can see why you keep your sauce there, you sure ain't doing fuck else with that shrimp dick lol.

[Anonymous No.11739347]

Cholula/Valentina

[Anonymous No.11740183]

>>11733295
I keep mine on my bandelier next to my other tobasco flavo(u)rs