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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11718439 No.11718439 [Reply] [Original]

What do you think ck

>> No.11718455

>>11718439
I would cook it first

>> No.11718472

>>11718439
peepees and weenies?

>> No.11718479

what is it?

>> No.11718528

In the catalog thumbnail it looks like ants crawling all over the meat

>> No.11718536

Turkey necks?

>> No.11718548
File: 350 KB, 1080x1440, IMG_20190106_174741.jpg [View same] [iqdb] [saucenao] [google]
11718548

>>11718479
Sous vide pork tenderloin

>> No.11718565

>>11718439
>>11718548
ngl senpai it looked like complete dogshit in the first pic and pretty tasty in the second. I assume first is after sous vide but before searing, and the second is after searing?

>> No.11718570

>>11718548
>>11718439
Looks like penises. I think you got rused.

>> No.11718574

>>11718439
A masterpiece

>> No.11718577

>>11718565
Yep, it's true that food looks like inedible trash before you apply some actual flame to it. Third successful cook and I like it but it takes a while and there are a lot of steps involved

>> No.11718585

>>11718548
Looks really good. Proud of you OP

>> No.11718702
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11718702

I used my sous vide machine today too. Cooking one potato and one. chicken wing at 176 for 3 hours but I pulled the potato off at 1 hour and it was perfect, pic related. I am about to pull the chicken wing off now after only 1 1/2 hours

>> No.11718710
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11718710

>>11718702
here they are in the bath

>> No.11718713
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11718713

>>11718702
Wala

>> No.11718716
File: 496 KB, 2576x1932, IMG_2470.jpg [View same] [iqdb] [saucenao] [google]
11718716

>>11718710
one chicken wing boiled in a ziploc bag

>> No.11718724
File: 888 KB, 2576x1932, IMG_2471.jpg [View same] [iqdb] [saucenao] [google]
11718724

>>11718716
here's a better shot

just a plain chicken wing boiled in a bag for 1 1/2 at 176 degrees

>> No.11718763
File: 888 KB, 2576x1932, IMG_2472.jpg [View same] [iqdb] [saucenao] [google]
11718763

>>11718724

>> No.11718776

>>11718763
Damn, son. You memeboiled a single chicken wing and a potato for (You)s. Autism doesn't speak, it sous vides.

>> No.11718818
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11718818

>>11718763
the wing is very tender and the meat just slides off the bone, i wish i would have seasoned it or something prior but a pinch of salt should do. i love wings

>> No.11719005

>>11718548
Damn man, nice work.

>> No.11719007

>>11718818
>3 hours cooking time
>plus the whole vacuum bag crap
>for this
you gotta be kidding

>> No.11719026

>>11718818
Gross dude

>> No.11719046

>>11719007
i used ziplock bags instead of vaccum sealing. Ez boiled chicken wings

>> No.11719058

>>11719046
the ziplock doesn't form an airtight seal which basically renders the whole sous vide operation pointless.

>> No.11719069

>>11719058
my chicken wings say otherwise. open your mind you uncultured swine

>> No.11719078

>>11719069
*wing

>> No.11719082

>>11719058
people have been using sous vide sine before the invention of vaccuum seal technology, how the fuck do you think they did it?

>> No.11719096

>>11719058
i'm fucking black you mookshit i've eaten more chicken than you could dream of white boiiiiii

>> No.11719116

>>11719096
Black people can't afford sous vide

>> No.11719131

>>11719082
Very poorly. You realize technology improves over time, right?

>> No.11719156

>>11719131
No, why would I? I just got out of prison and we learnt how you make do. This is how you make a tender, fall off the bone wing

>> No.11719936

>>11718439
Andy Sixx logs?