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/ck/ - Food & Cooking

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11717695 No.11717695 [Reply] [Original]

I'm very partial to lamb, myself.

>> No.11717730

>>11717695
I like Taco Bell's ground beef, though I think it's like 11% soy.

>> No.11717746

Seitan only for me

>> No.11717747

>>11717695
I only ever see lamb for sale, never mutton. I want to try mutton for once. Otherwise lamb is good eating in its own right.

>> No.11717761
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11717761

>>11717695
sea turtle
best in soup afterall

>> No.11717760

In general: Pork.

If I can break it down into further categories, then:

Red meat:
>still pork

Poultry:
>duck

Seafood:
>tuna

Wild game:
>moose

>> No.11717764

Tofu only.

>> No.11717765

>>11717695
anjanath

>> No.11717776

>>11717695
Lamb is underrated. great with Moroccan style spices or a wine sauce

>> No.11717813

I like chicken and mutton. Can never find mutton anymore though so I just eat chicken. Lamb is like mutton lite soo it just disappoints me.

>> No.11717841

>>11717776
Lamb is rated exactly where it should be.
Lamb is a fatty meat all over and hence can't compete with prime beef cuts.

>> No.11717851
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11717851

>>11717841
>thinking fatty meat is bad

>> No.11717863

>>11717851
Fucking this. At least four generations have been brainwashed into preferring lean meats and adding too much salt, sugar, and spice.

>> No.11717870
File: 69 KB, 600x450, Appenzeller-Sennenhund-MyImages-Micha-Shutterstock-306804173.jpg [View same] [iqdb] [saucenao] [google]
11717870

>>11717695
This. Appenzeller doggo meat. Very tender. And free.

t. Swiss

>> No.11717873

>>11717851
no you idiot, I've been eating lamb all my life.
The taste of fat in lamb is persistent and inescapable, hence why a lot of people can't stand it. Beef is neutral in that regard.

>> No.11718012
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11718012

>>11717746
>>11717764

>> No.11718090

>>11717746
>>11717764
Not meat, please stay on topic.

>> No.11718197

>>11717760
>pork
>famously marketed as "the other white meat"
>red meat

>> No.11718327

>>11717760
How is moose compared to say, venison?

>> No.11718340

>>11717841
Prime beef is fatty fucking beef asshole

>> No.11718344

>>11718340
Beef asshole? Gross.

>> No.11718369

>>11718344
Uncultured retard it's the best part

>> No.11718592
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11718592

>>11717695
your mom's beef flaps

>> No.11718638

>>11717870
>Korean

>> No.11718667

>>11717695
I'm a simple guy I just like chicken

>> No.11718975

Big 4 best to worst: chicken, beef, lamb, pork. I won’t give opinion on fish, it’s too broad

>> No.11718988

Chicken's neutral and easy to spice up for a meal. You can cook it any way you want and serve it with any cuisine and it'll taste delicious.

>> No.11719006

>>11718988
CHICKEN IN THE MORNING
CHICKEN IN EVENING
CHICKEN AT SUPPER TIME
WHEN CHICKENS ON A BAGEL YOU CAN HAVE CHICKEN ANYTIME

>> No.11719011

>>11717873
>The taste of fat in lamb is persistent and inescapable, hence why a lot of people can't stand it. Beef is neutral in that regard.
the taste of the fat is the best bit.

>> No.11719042

>>11717695
Dude I love monster meat

>> No.11719099

>>11718369
Chicken butt is underrated

>> No.11719105

>>11719011
>it's not the heat it's the humidity

>> No.11719242

lips and anuses of any and all animals ground up and put in a plastic wrapper

>> No.11719475

Beef rib
Pork rib
Lamb rib

>> No.11719515

Duck or scallops, can't decide between the two

>> No.11720377

>>11717841
It really depends on the season, at least where I live.
So much mutton is passed of as lamb and it's shit.
A few months after lambing season is the the best time to eat lamb, who'd have thought?
I'd rate it equal with beef.

>> No.11720727

Mutton. Not even trying to sound special. It has a very strong delicious flavour. Some people dislike it for this reason though, so it divides people.

>> No.11720737

I don't eat meat.

Because I'm a Vegan.

>> No.11720782

>>11720737
WOW
TELL ME MORE

>> No.11721327

>>11717747
>>11717813
Where the fuck do you guys live that you can't buy mutton? I can even get it in Lidl. Mutton is love, mutton is life.

>> No.11721352

>>11717695
For me, it's the Way-guu Beéf

>> No.11721356

cock

>> No.11721595

>>11717695
BONE ON THE MEAT

>> No.11722729

>>11717695
Burrito steak or Gyro meat. And only because I can’t replicate either.
It’s kind of how I started cooking.
I just want smoky delicious burrito steak

>> No.11724372

>>11717695
grass-fed beef and lamb

>> No.11724849

>>11717695
Ras el Hanout came today in the post. Will be cooking lamb meatballs with halal white sauce and regret sauce

>> No.11724859

>>11717695
rabbit meat and deenz man. that’s it

>> No.11725155

>>11717695
i couldn't possibly pick one. lamb, beef, lobster, oyster, and duck are all up there. also like a lot of white fish varieties such as flounder and amberjack.

>> No.11725573

>>11725155
pick one

>> No.11725868
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11725868

>>11717695
Wild boar. No joke, some of the cuts can be tough and gamey, but the prime stuff is absolutely tender and amazing tasting on its own merits. Good venison and rabbit is also highly underrated.

Also really enjoy most of the sea crustaceans like shrimp, lobster, crab, etc.

>> No.11725883
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11725883

for Me, its jellied eels