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/ck/ - Food & Cooking

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11699837 No.11699837 [Reply] [Original]

What are some canned products you literally cannot go a single day without?

>> No.11699841

>artificially lightened
Don't see that one too often.

>> No.11700082

Deenz.

>> No.11700125

>>11699837
Why would you ever buy canned sausage gravy when its the easiest thing in the fucking world to make?

>> No.11700129

>>11699841
Yeah, what the fuck

>> No.11700142

>>11700129
Titanium dioxide

>> No.11700150

>>11700142
I’m assuming they are required to put that artificially lightened line but why?

>> No.11700164

>>11700150
It's an unappetizing greyish color until they add the TD to make it a whiter color.

>> No.11700323

>>11700164
Shit, as long as it tastes good I wouldn't care

>> No.11700334

>>11699837
>choosing titanium dioxide over white lead

>> No.11700461

After taking zinc supplements my gravy went from an unappetizing gray to a pearly white.

>> No.11700463

>>11700082
I tried deenz. I tried kippers. I tried it all. It's all awful. How do you do it, man?

>> No.11700516

>>11700463
Are you eating them plain?

>> No.11700534
File: 41 KB, 600x618, 1443661975-0.jpg [View same] [iqdb] [saucenao] [google]
11700534

>>11699837

>> No.11700536

>>11699837
jesus dude how fucking fat are you

>> No.11701191

>>11700125
easy to drink right out of the can

>> No.11701201

>>11699837
wtf gravy's not supposed to be white

>> No.11701205

>>11701201
Neither is Jesus but they took that shit from us too.

>> No.11701213
File: 52 KB, 340x510, 897692_Minestrone_28oz_ENG.png [View same] [iqdb] [saucenao] [google]
11701213

>>11699837
I meme too hard bro

>> No.11701246
File: 51 KB, 329x606, 81UNkJWcKZS._SY606SX329_SY606_CR,0,0,329,606_PIbundle-6,TopRight,0,0_SX329_SY606_CR,0,0,329,606_SH20_.jpg [View same] [iqdb] [saucenao] [google]
11701246

>> No.11701522

>>11699837
Hornel chili with NO BEANS

>> No.11702352
File: 43 KB, 900x831, download.jpg [View same] [iqdb] [saucenao] [google]
11702352

Skipjack tuna

>> No.11702361
File: 112 KB, 500x333, 10-can-diced-tomato.jpg [View same] [iqdb] [saucenao] [google]
11702361

Tomatoes from the grocery store suck ass and im not paying 6$ a pound for fancy ones so I eat canned tomatoes

>> No.11702374
File: 389 KB, 1000x346, 7015_06-2017_K_Mayonnaise.png [View same] [iqdb] [saucenao] [google]
11702374

>>11702352

>> No.11702400

>canned food in 2019

>> No.11702532
File: 76 KB, 1280x720, mayo-maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
11702532

>>11702374

>> No.11702535

>>11702352
I can smell the stench from across the intarwebz.

>> No.11702601

>>11699837
Beer

>> No.11702616

>>11700463
try canned squid/octo. it's better than the deenz imo

>> No.11702741
File: 63 KB, 600x600, download (1).jpg [View same] [iqdb] [saucenao] [google]
11702741

>> No.11702748
File: 292 KB, 707x960, 041196010886_CF___JPEG_3.jpg [View same] [iqdb] [saucenao] [google]
11702748

>> No.11702780
File: 202 KB, 800x532, spam2_custom-47df56393c5dcb712254ae35f9c574cf615ebbc8-s800-c85.jpg [View same] [iqdb] [saucenao] [google]
11702780

>> No.11702785

>>11700125
Came to post this. If you can't whip out a good cream gravy in 5 minutes you need to get the fuck out of the kitchen.

>> No.11702794

>>11702785
you get it canned out of respect for the king

https://www.youtube.com/watch?v=2T1YrR_fBK4

>> No.11702803
File: 12 KB, 221x228, download (4).jpg [View same] [iqdb] [saucenao] [google]
11702803

>canning fruit at home
>in glass jars
>supermaket all has aluminum cans
explain this.

>> No.11702832

>>11702803
Price and culture.
Germany has lots of glass pickled stuff in supermartets.

>> No.11702838

>>11702780
I'm fascinated by how Spam doesn't even look appetizing on the pics printed on the can. I only ever use that stuff for eggs benedict. How do you eat it?

>> No.11702846

>>11701246
the other day I saw how they make this bread on "how do they do it". Before that I never even knew that canned bread exists. What does it taste like?

>> No.11702872
File: 289 KB, 892x1262, fries.jpg [View same] [iqdb] [saucenao] [google]
11702872

>>11702838

>> No.11702878

>>11702872
meh

>> No.11702884

>>11702872
come to think of it, that could be god-tier if it were breaded and deep-fried...

>> No.11702915

https://youtu.be/2T1YrR_fBK4

This is you OP!

>> No.11702926
File: 473 KB, 349x550, 1544655488805.png [View same] [iqdb] [saucenao] [google]
11702926

>> No.11702933

>>11702846
It ain't bad. Real dense.

>> No.11702955

>>11702933
Man I'd love to try it out of sheer curiosity. Do you put anything on it or just eat it like that?

>> No.11702992

>>11702955
I haven't had it in probably twenty years, so things might be different now. But when I tried it, I sliced it real thin, toasted it, and put a little butter.

>> No.11703104

>>11702601
this and this only

>> No.11703127

>>11703104
>drinking beer from a can
YIKES

>> No.11703272

>>11703127
I really want an ice cold glass bottle Kirin Lager now, and after that I want another one.

>> No.11703285

>>11703272
that's more like it

>> No.11703324
File: 62 KB, 400x400, Underwood-Chicken_Spread-1001029_047800000212_A_400.jpg [View same] [iqdb] [saucenao] [google]
11703324

Every day, all day, I even make mini sammaches with it and american cheese between doritors, saltines or ritz crakers if I'm feeling high falootin

>> No.11703356

>>11703324
Is that Huckapucka?

>> No.11703364
File: 64 KB, 500x284, Chicken_Spread-51oU8cEoOjL.jpg [View same] [iqdb] [saucenao] [google]
11703364

I just can't get enough!

>> No.11703372

>>11703356
Hahaha I had look that one up, it's just witchcraft.

>> No.11703382

>>11699837
I can't help but pick up cans of Vienna sausages whenever I go to the store. I make pretty much everything from scratch nowadays but I always like having processed tiny wieners in brine.

>> No.11703401
File: 10 KB, 160x160, Beanee_Weenee-Smoked_Hickory.jpg [View same] [iqdb] [saucenao] [google]
11703401

>>11703324
>>11703356
Through a bit of huckapucka on it and it goes great with beanie weenies and rye bread.

>> No.11703410
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11703410

>> No.11703867

>>11703401
this goes great with my penus weenus hhaha :)

>> No.11703872
File: 3.68 MB, 3648x2736, Vienna Sausage Salad.jpg [View same] [iqdb] [saucenao] [google]
11703872

>>11703382
>Vienna sausages
How d you eat it?
I can't help but think of prison food.

>> No.11703876

>>11703872
You eat them cold right out of the can.

>> No.11703883

>>11703876
I would have to be so fucking shitfaced before doing that.

>> No.11703890
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11703890

>>11703883

>> No.11704312
File: 198 KB, 960x837, DeviledHam.jpg [View same] [iqdb] [saucenao] [google]
11704312

>>11703324
Underwood is fucking great. I prefer the deviled ham though.

It's a real shame they don't sell in bigger cans because I could probably eat three 12 oz cans in one sitting

>> No.11704337

>>11699837

None. I just go to the grocery store downstreet and buy my food fresh almost everyday.

>> No.11704352

>>11703872
they're not that bad as a quick snack. just drain the liquid inside of it and eat right there.

used to cook them with velveeta shells, pretty good

>> No.11704388

>>11703872
It's not bad, just don't mash them up. Drain the juices and eat straight out of the can.

Or, you can just place them on white bread and make a sandwich with shitty american processed cheese. It's honestly not bad at all, and what I used to eat since my parents were used to poor american rural food

>> No.11704450
File: 62 KB, 1280x720, 429048911_3668185594001_video-still-for-video-3629425970001.jpg [View same] [iqdb] [saucenao] [google]
11704450

>>11704388
>>11704352
Eat some dried spanish chorizo sausage.

>> No.11704479

>>11700082
On a cracker with some mustard YUM

>> No.11704485

>>11704450
Surprisingly not easy to get dried chorizo where I live

Although there is a mexican place that makes bomb chorizo breakfast burritos

>> No.11704539

>>11699837
is this a king ass ripper thread?

>> No.11705326

>>11699837
Does vodka come in a can?

>> No.11705347

>>11704539
All hail

>> No.11706075

>>11702803

What annoys me more than this is that the stuff you do get in glass jars (e.g., pasta sauce) comes in customized jars you can't use for home canning.

>> No.11706127
File: 60 KB, 450x450, 20171215_hormel_mary_kitchen_corn_beef_hash_14oz_v2.jpg [View same] [iqdb] [saucenao] [google]
11706127

>>11702780
only good in eggs

>>11699837
pic related

>> No.11706143

>>11705326
I wouldn't be surprised if some Russians did canned vodka.

>> No.11706156
File: 46 KB, 488x488, beer.jpg [View same] [iqdb] [saucenao] [google]
11706156

>> No.11706161
File: 51 KB, 347x403, pickledpunk-2.jpg [View same] [iqdb] [saucenao] [google]
11706161

>>11706075
Sometimes we call them pickled punks.

>> No.11706168
File: 681 KB, 1024x768, Pickled_Punks-3886723064_e609cbc157_b.jpg [View same] [iqdb] [saucenao] [google]
11706168

>>11706075

>> No.11706175

>>11702955
not him, but I like to get the cinnamon raisin kind and eat it with butter
I don't get it very often because I'll go through a whole can in a day or two

>> No.11706183
File: 18 KB, 180x240, Pickled_Punk-764207493_9a4b97e511_m.jpg [View same] [iqdb] [saucenao] [google]
11706183

>> No.11706190

>>11706175
My mom made the best cinnimon raisin bread, just the smell of it make me wake up and get ready for school so I could eat that bread with some eggies.

>> No.11706201

Even my parakeet at the time used to know how to open it's cage, would fly over to me and peck me to wake me up. I miss that little parakeet bro.

>> No.11706250

>>11704312
That's a good one too.

>> No.11706257

>>11702955
It's sweet and dense. I always ate it topped with a cream cheese/chopped green olive spread. The salt in the olives works well with it. Makes a decent little appetizer.

>> No.11706262

>>11699837
none because I'm too poor to have anything all the time

>> No.11706270
File: 577 KB, 1600x1200, Photo0145-Hash_Pyramid.jpg [View same] [iqdb] [saucenao] [google]
11706270

>>11706127
Go for broke

>> No.11707139
File: 171 KB, 1152x736, 20190104_214349 2.jpg [View same] [iqdb] [saucenao] [google]
11707139

>Just dropped my lasana on the floor.
>empty fridge.
>empty freezer
This is why canned food is a fucking must have.

>> No.11707749

>>11706161
how many prostitutes have you murdered

>> No.11707939

>>11707139
wy would you drop it on the floor? how are you supposed to eat it now?
you even broke the over dish??? why???

>> No.11707947

>>11703410
deine mutter werde ich mit meinen spermen marinieren

>> No.11707951

>>11699837
I only eat canned products like once a month and it's sweetcorn

>> No.11707963

>>11702926
this shit was so good but eventually gave me terrible rashes keep an eye out brother

>> No.11708258

>>11701205
WE

>> No.11708710

>>11707939
I tried to open a door. It is too contaminated now, trashed it.

>> No.11708900

>>11699837
I would've posted this if you hadn't already. nothing like throwing some pilsbury biscuits in the oven, heating a can of this up and drenching the biscuits in it for breakfast. also Justin, if you're reading this, I blocked your fucking number.

>> No.11710275

>Gravy
>ITS FUCKING WHITE

Someone explain what the fuck this 'gravy' is

>> No.11710278

>>11710275
I have the same doubts about this dish, for me gravy is that brown sauce that kfc puts on its mashed potatoes

>> No.11710303

>>11710275
>>11710278
Stop being retarded. It's a roux based gravy made with sausage drippings and flour with milk added instead of stock.

>> No.11710654

>>11700082
Based

>> No.11710693

>>11707749
'bout tree fiddy

>> No.11710709

>>11702872
This or musubi

>> No.11710991

>>11710275
Not everything is brown, stupid eurofuck. Go import more rapefugees.

>> No.11711595

>>11710275
Fat
Flour
Sausage
Milk
Salt and pepper

>> No.11713209

>>11702955
I always have it sliced, warmed up and topped with baked beans. Throw in some hot dogs and you have a traditional New England Saturday night dinner.

>> No.11713269

>>11706270
The roast beef hash is a guilty pleasure of mine. It looks like dog food but tastes amazing. I never got to try the ham or sausage hash, the only place near me that had them stopped carrying them. How are they.

>> No.11713332

>>11703324
>>11703364
This is literally just pate for poor people and/or boomers

>> No.11713345

>>11710275
It's sausage juices mixed with white roux. Not really a gravy, but Americans know dick about cooking so what can you expect?

>> No.11713388

>>11713345
You forgot the liquid, milk, which makes it a gravy eventhough it's mentioned 5-10x in other posts. Were you homeschooled by evangelicals or just lactose intolerant?