/ck/ - Food & Cooking

[Anonymous No.11697961]

What is your favorite frozen pizza and why?

[Anonymous No.11697978]

>>11697961
six or four cheese, because I can put whatever toppings I want onto it

[Anonymous No.11697989]

>>11697961
Sorry, I only eat pizzas when they are hot

[Anonymous No.11698011]

>>11697961
Never got many frozen pizzas.
I got the red baron french bread pizzas sometimes

[Anonymous No.11698041]

>>11697989

you're missing out bro

[Anonymous No.11698071]

>>11697961
Nice, crispy crust, good toppings, enough room to spice it up a bit.

[Anonymous No.11698104]

http://rijdendenachtwinkel.nl/wp-content/uploads/2015/09/pizza.jpg

[Anonymous No.11699084]

tonys

[Anonymous No.11699097]

>>11698071
Are they finally edible?

Every Wagner pizza is clearly just a copy of a Dr. Oetker pizza, which isn't in and of itself a knock against the brand. Last time I tried, over a decade ago, they were all very poor copies though.

[Anonymous No.11700060]

On my way back to the ‘burbs after work I like to grab a sweet ‘go ‘za pie from Lou Malnati’s, freeze it, and then heat it up in the morning to eat during my commute.

[Anonymous No.11700105]

>>11697961
anything thin crust is usually good. the rising crust frozen pizzas are all fucking terrible IMO

[Anonymous No.11700762]

It's super cheap and generally tastes better then the more expensive brands; the vast majority of frozen pizzas have really shitty sauce that's way to sweet. California pizza kitchen is good for different flavors but so far tonys is my favorite pepperoni.

[Anonymous No.11700921]

>>11697961
For me? Its Tombstone pizzas with added seasonings, fresh toppings and a sparse sprinkling of cheese to soak in the flavor.

[Anonymous No.11700927]

>>11697961
They stopped making it. Sam's Club brand buffalo chicken pizza. Now it's "thick crust" instead of thin crust and it sucks.
Totino's had a buffalo chicken pizza too, they stopped making it.
the "best" frozen pizza now is Red Baron french bread pizza.

[Anonymous No.11700930]

[Anonymous No.11701652]

>>11697961
Resto Pizz because it's made in Quebec. :^)

[Anonymous No.11701702]

>>11697961
For me it's Ja! brand Pizza Salami

[Anonymous No.11701733]

>>11700921
Looks like a well modified frozen pizza.
For whatever reason, Tombstone always costs a buck or two more than Red Baron, despite being less weight and having inferior packaging. Is it purely branding/advertising cost, or is it a better pizza somehow?
I'm reaching the age where quality matters over both size and price. Also its time to move on from Red Baron, after this cringe:
https://www.youtube.com/watch?v=-yttz7WXSM8

[Anonymous No.11701738]

>>11700060
Man, fuck you I love lous.
Being literally across the country hurts.

[Anonymous No.11701820]

For me, it's the Hangry Tomato.

[Anonymous No.11701898]

>>11701738
I was very serious about the Lou’s part. I’m in New York Shitty now and pizza here can’t compete.

[Anonymous No.11701929]

I tend to break them down by price point.

Totinos is about the cheapest you can get at a buck and change per pizza. Yes, they suck but if you're drunk/high/broke and just want a pizza-like substance at the ready then it's fine for that.

The next step up is Red Baron. They're 3-5 bucks depending on where you get them and they're a pretty good middle of the road between cheap and decent. One thing I will say though is you have to eat them hot, the second they're even room temperature they basically turn to cardboard.

My current favorite is Freschetta. They're about 5-7 dollars per pizza. I know that's getting kind of pricey for frozen pizza, but the quality is worth it in my mind. Unlike other brands these can actually get cold and still be edible. If I had to equate these to anything I'd say they remind me of grade school cafeteria pizza - in a good way. They also claim to have no preservatives for what's that's worth to you.

Any more than 7 or 8 dollars and you may as well be making pick up orders at Dominos. You're spending the same amount and the pizza will be 10 times better anyway.

[Anonymous No.11702306]

>>11697961

[Anonymous No.11702319]

>>11701820
>>11702306
What's with these hipster soyboy boxes

[Anonymous No.11702324]

I miss it bros

[Anonymous No.11702338]

All frozen pizza is shit but Screamin Sicilian thin crust is the best you're gonna get.

[Anonymous No.11702343]

>>11702324
Why? They still sell it.

[Anonymous No.11702350]

>>11697961
Pic related or CPK usually. Honestly, I get whatever ~$8 ones that often go on sale for ~$5 and they're all bretty decent

[Anonymous No.11702643]

>>11701820
Is this the newest memezza?

[Anonymous No.11702658]

>>11697961
Reminder before you bake it, dust the pizza with oregano and a bit of garlic powder to get rid of that frozen pizza taste, it really helps.

[Anonymous No.11703080]

>>11699084
THIS!!!!!!!!!
FUCKING BEST.

[Anonymous No.11703085]

>>11702343
Where? I cant find it ???

[Anonymous No.11703100]

>>11697961
Why?
Just taste it.

[Anonymous No.11703129]

Ellio's.

[Anonymous No.11703150]

>>11701820
Reddit, the pizza?

[Anonymous No.11703155]

because i cant get it any more rip

[Anonymous No.11703170]

bretty gud at $1.25 regular price
at 75 cents on sale it is unbeatable

[Anonymous No.11703183]

>>11697961
despite the artificial/preservatives mumbo jumbo, this pizza is surprisingly really good. One of the better crusts you can find in frozen pizza.
Home Run Inn is still the best, though.

[Anonymous No.11703190]

>>11701820
Why are so many frozen pizza screaming at me?

[Anonymous No.11703193]

>>11702306
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

[Anonymous No.11703206]

I get these to bake when I'm too lazy or tired to cook. The're surprisingly good. and onlt cost like $2.99

[Anonymous No.11703257]

>>11703085
Pretty much any major grocery store... they sell it at fucking walmart for chirst sake.

[Anonymous No.11703284]

home run inn thin crust cheese. i broil it a bit after it's finished cooking so the cheese gets a tad burnt/crispy on top. but frozen pizza sucks in general. i'd rather just get dominos

[Anonymous No.11703302]

For me, it's Digiorno's Margherita Pizzeria

[Anonymous No.11704666]

Recently had a piece of Jack's and it was okay even after it had gotten cold. Favorite is red baron french bread pepperoni.

[Anonymous No.11704672]

>>11697961
Piss off with your survey question, before I answer, what's yours and why?

[Anonymous No.11704674]

You faggots that do survey questions are the lowest of the low and pathetic to boot.

[Anonymous No.11706029]

>>11703100
Mozzarella is a shit tier cheese

[Anonymous No.11706686]

>>11702319
Who cares about the box? The pizza inside is damn good (compared to other frozen pizzas)

[Anonymous No.11706763]

>>11697961

Literally perfect when you add oregano and jalopenos.

[Anonymous No.11706791]

>>11701652
La pizza québécoise est horrible pêh

[Anonymous No.11706853]

I stopped eating frozen pizza when I realized that making my own pizza tastes twice as good, costs half the price and takes less time than going to the store

[Anonymous No.11706876]

>>11706853
>tastes twice as good, costs half the price and takes less time than going to the store

What's your secret?

[Anonymous No.11707050]

>>11706876
3 things:
- get good at making dough and perfect how thin/thick you want it. making stuffed crust isn't hard either.
- the tomato sauce is extremely important, so find and perfect a recipe
- and just choose your favorite toppings. if you got the last two steps right, the toppings will truly make the pizza

if you were referring to price, flour, yeast water and tomatoes (if you buy them loose and at the right place) are really cheap. cheese is where I give around half of my budget out

[Anonymous No.11707058]

>>11706876
I should mention that if you're in America, frozen pizza is actually going to be cheaper than mine. I heard you can get frozen pizzas there for under a dollar each, sometimes less than 50cents if you buy them in bulk

I'm in Germany and finding frozen pizza for less than 3 euros (3.50usd) is hard enough as it is, let alone buying anything that isn't soggy cardboard

[Anonymous No.11707062]

This, but I haven't eaten any for a long time.

[Anonymous No.11707151]

>>11701702
Confirmed

[Anonymous No.11707237]

>>11701702
>rewe

[Anonymous No.11707490]

>>11703100
Ristorante salame was my favourite pizza when i was young.
Now i grow up and giuseppe indian curry is just top tier and better at everything than ristorante. My taste is just superior to you pleb. Go to sleep its late now or else i call up your mum.

[Anonymous No.11707572]

>>11697961
Aldi's take and bake

[Anonymous No.11707580]

Tombstone

It's reasonably priced and is pretty filling.

[Anonymous No.11707658]

>>11703085

This is like the biggest brand of frozen pizza in every grocery store I go to.