[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 25 KB, 395x428, 1460659321804.jpg [View same] [iqdb] [saucenao] [google]
11696088 No.11696088 [Reply] [Original]

>want to cook potatoes in the oven
>also want to cook broccoli in the oven
How do I cook these together/back to back?

>> No.11696102

>>11696088
Just cut the potatoes into pieces

>> No.11696112

>>11696088
fuck, she's pretty

>> No.11696116

>>11696102
So rather than bake the potato whole, slice it and it will cook in 20 minutes rather than 40? Hmmmmm

>> No.11696127

>>11696112
she is my wife do not comment on her appearance

>> No.11696132

>>11696112
>>11696127
Stop sexualizing mummy.

>> No.11696136

>>11696132
I called her pretty. I didn't sexualize her.

>> No.11696139

>>11696116
Or, you know, if you want a baked potato and not roasted potatoes you can just throw in your broccoli 20 minutes before the potato is done. Why did I even need to type this out?

>> No.11696142

>>11696088
I wanna bang that thot with my benis

>> No.11696155

>>11696139
Do you bake potatoes and broccoli at the same temperature though? Will that really work?

>> No.11696167

>>11696155
Yes.

>> No.11696171

>>11696167
What about butter, should I put that on the broccoli as I put it in, halfway through, a third through, after it's done?

>> No.11696181

>>11696171
Nah, coat it lightly in your oil of choice and toss with whatever seasonings you want. If you want butter add it towards the end so it doesn't brown.

>> No.11696186

>>11696171
I'd rap the broccoli in foil with some butter and lemon juice , salt and pepper.

About 20 minutes should do the trick.

>> No.11696192

>>11696088
Mummy....

>> No.11696201

>>11696181
>>11696186
Ok, these are the exact actions I will take
>oil potatoes
>puncture potatoes
>place in oven for 40 minutes at 390
>put raw broccoli in corningware in oven at 20 minutes
>put butter on broccoli at 2 minutes
>take food out
>stir broccoli
>slice potatoes
>eat

>> No.11696338

I've just been shitposting on 4chan, but I'm actually gonna get up and cook now. I will post results later.

>> No.11696417

>>11696338
You dont have to lie to me desu~
But we'll be here when you get back

>> No.11696419

>>11696417
I just put butter on broccoli. It'll be done soon.

>> No.11696445
File: 1.01 MB, 1932x2576, 20190102_042418.jpg [View same] [iqdb] [saucenao] [google]
11696445

Came out, okay, I guess.

>> No.11696533

>>11696445
other than putting eggs on top of your food this looks pretty good, I am proud of you

>> No.11697134

>>11696445
>>11696445
good job I guess
every time a little better

>> No.11697142

>>11696088

>there are poor people on this site that dont have two ovens or at least a dual zoned oven

kek

>> No.11697149

>>11696155
NO! If you're off by so much as a single degree the universe will explode.

>> No.11697155

>>11696445
I'd like to see something else in that picture come out if you catch my drift

>> No.11697185

>>11696445
It looks fine in terms of being cooked, but it looks completely unseasoned and bland

>> No.11697490
File: 3.45 MB, 362x271, 1544307745622.gif [View same] [iqdb] [saucenao] [google]
11697490

>>11696088
Eat them raw but chew extra fast so your mouth can generate enough heat before you swallow the potatoes and broccoli.

>> No.11697495

but the broccoli in after the potatoes have been in for a while

>> No.11697498

>>11696445
You cook like my mom

>> No.11697566

>>11696127
>>11696132
>>11696112
I’d like to cum on her face.

>> No.11697851

I wonder how Natalia likes her potatoes

>> No.11697894

>>11696445
Ooof. Looks a little bland there m8. Still, good for trying

>> No.11699391

>>11697185
>>11697894
I rarely season my food.

>> No.11699441
File: 165 KB, 979x1062, 1544623295592.jpg [View same] [iqdb] [saucenao] [google]
11699441

>>11696445
Next time slice the potatoes thinly like
potato chips but a little thicker drizzle with a generous amount of oil sprinkle rosemary and white pepper over them, bake at 350°F for 30 minutes until just golden brown. For the broccoli get a pot of decently salted water to a rolling boil. Get a pan with some oil (very little bit of oil barely enough to coat the pan bottom) screaming hot. Drop the broccoli in the boiling water for 40 seconds. Drain them really well (shake them alot here to get rid of excess water or you can hurt yourself) kill the heat on the pan and drop the broccoli in the pan if it's dripping water still here it's going to shoot hot oil at you so be careful. It might pop a bit and sizzle but nothing bad, salt and pepper a little garlic and toss the broccoli around on the pan.