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/ck/ - Food & Cooking

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File: 489 KB, 2048x1352, ct-peking-duck-chicago-restaurants-vettel-20150414.jpg [View same] [iqdb] [saucenao] [google]
11691490 No.11691490 [Reply] [Original]

Should I even try going to an upscale Chinese restaurant tomorrow? I feel like the place will be packed to the brim with lines out of the place because it's the new year.

>> No.11691500

>>11691490
Everything is open on new year's day, dum dum.

>> No.11692268

>>11691490
Chinese new year is on February the 5th

>> No.11692369
File: 600 KB, 2016x1512, 20190101_085649-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11692369

>>11691490
Yes definitely go eat chinese. It shouldn't be particularly busy today. We went last night and had a delicious Sichuan feast

>> No.11692374
File: 799 KB, 2016x1512, 20190101_085616-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11692374

>>11692369
Singapore noodle

>> No.11692376
File: 606 KB, 2016x1512, 20190101_085634-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
11692376

>>11692374
Double sauteed pork

>> No.11692407

Around here you'd have needed to make reservations at least a day or two ago.

Especially if you wanted anything fancy like true peking duck.

>> No.11692537

>Upscale Chinese
You literally can't get more upscale than PF Changs dude. Chinese cuisine isnt refined at all.
Tbf it is a tasty restaurant. Just make reservations the morning of.

>> No.11692541

>>11692537
>Chinese cuisine isnt refined at all.
Why are you ignoring their fancypants banquet cuisine? That's just as much a meme as high-end French dining is.