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/ck/ - Food & Cooking

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File: 19 KB, 406x305, byrger.jpg [View same] [iqdb] [saucenao] [google]
11690328 No.11690328 [Reply] [Original]

What's your ideal or usual way to prepare a burger?

>> No.11690342

>>11690328
>season 80/20 burger with salt, pepper, garlic powder
>put on flat top
>cook to mid-rare

It's not exactly rocket science.

>> No.11690353

>stick raw ground beef in asshole
>set timer for 1 hour
>pull it out
>throw it on some sandwhich bread
>piss on it
Yum yum straight from the bum bum

>> No.11690360

>>11690328
diner style. Two balls of 70/30 chuck on flattop or thick bottomed pan, smash down with large spatula, season with salt and pepper. Flip once blood and fat starts bubbling through meat, put thin layer of cheese on one burger until melted, stack together on bun. Thinly sliced red onion, pickles, lots of lettuce and special sauce.

>> No.11690365

I like my burgers with lots of garlic and parsley

>> No.11690373

>>11690328
Two thighs marinated in habinero, arrachera and taijin, grilled and chopped.
X large bun lightly oiled and dusted with guajillo
Potato+Chorizo
Muenster
Greek Yogurt
Cilantro+Onion

>> No.11690406
File: 335 KB, 450x400, 1982349871.png [View same] [iqdb] [saucenao] [google]
11690406

>>11690328
pic related pretty much
the absolutely perfect burger

>> No.11690412

>>11690406
I hate Australians so god damn much.

>> No.11690423

>>11690406
>an egg
>some unidentifiable purple shit
Neck yourself

>> No.11690432

>>11690406
What do you call this? Big Kahuna? Maui Wowie?

>> No.11690449

>>11690423
>amerifat has never seen a beet in his life

>> No.11690500

>>11690406
The older I get the more I like our burgers.

>> No.11690503

>>11690449
>beet on a burger
Subhuman.

>> No.11690920

>>11690328
smash extra fatty hamburger, and a little touch of worcestershire sauce into a patty that's just thick enough to have a center, but no thicker
throw it on a ridiculously hot skillet
flip once to medium
don't carry any grease from the skillet when removing
let it sit a few minutes while preparing topping
white bread
one spread of home-made mayo (made with some mustard tang to it)
light spread of home-made ketchup
a few slices of pickled banana peppers centered
When I think hamburger, I think meat. I want it to be all about the meat. It's simple. All the rest of it is a way to add subtle additions of salt, oil, vinegar, acid, sweetness and a couple noted flavorings to give it a jump.

I enjoy lots of burgers, there are so many ways you can't go wrong. Some of them are basically salads or whatever, and that's fine. I love eating hamburgers. But this is what I do for my ideal.

>> No.11690987

>>11690328

>all these dumbfucks not cooking ground beef to well done

enjoy your parasites

>> No.11690995

>>11690987
I'll eat it alll!
That damn cow is lucky I even kill it before I eat it!
I'd eat the whole world if I could! Just pick it up by its edges and drink the oceans and swallow up all the people.
I'M
SO
HUNGRY

>> No.11691003

>>11690987
And why would i not want parasites?

>> No.11692026
File: 156 KB, 1009x339, ck.png [View same] [iqdb] [saucenao] [google]
11692026

>>11690995

>> No.11692035

>>11690328
in the microwave heh

>> No.11692064

>>11692035
Look everybody he posted heh again

>> No.11692547
File: 760 KB, 3372x2250, rsz_dsc_0127.jpg [View same] [iqdb] [saucenao] [google]
11692547

Just follow rules!