/ck/ - Food & Cooking

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Anonymous Mon Dec 31 03:22:04 2018 No.11687400 [Reply] [Original]

So the purpose of baking soda in dough is to create gas bubbles right?

Why dont people use some kind of sealed device to pressurize a container with CO2 while dough is inside ?

>>	Anonymous Mon Dec 31 03:24:46 2018 No.11687410 >>11687400 Baking soda costs pennies. How much does your device cost?

>>	Anonymous Mon Dec 31 03:27:24 2018 No.11687415 >>11687400 >the one on the right >that crutch move of her left shoulder going up lol

>>	Anonymous Mon Dec 31 03:27:40 2018 No.11687418 >>11687410 The idea was for industrial scale. You could just take dry ice, crush it and work it into a dough

>>	Anonymous Mon Dec 31 03:27:56 2018 No.11687419 >>11687400 Because that's retarded

>>	Anonymous Mon Dec 31 03:29:57 2018 No.11687426 >>11687400 Checked But what would become of all the people who work in baking soda factories?

>>	Anonymous Mon Dec 31 03:30:15 2018 No.11687427 >>11687419 So are you but your parents give you a shot.

>>	Anonymous Mon Dec 31 03:31:09 2018 No.11687432 File: 689 KB, 1336x1148, 1464251216446.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 31 03:33:12 2018 No.11687439 You actually ask questions and consider other alternatives to what you have. Don't lose this.

>>	Anonymous Mon Dec 31 04:01:18 2018 No.11687502 >>11687426 They can try to get a real job now.

>>	Anonymous Mon Dec 31 04:07:13 2018 No.11687511 >>11687439 The purpose of that is to make things better and more efficient instead of overcomplicating things that already have a better and easier solution

>>	Anonymous Mon Dec 31 04:12:48 2018 No.11687521 >>11687511 >instead of overcomplicating Baking soda is complicated?

>>	Anonymous Mon Dec 31 04:15:20 2018 No.11687527 >>11687511 So the exact opposite of what you're suggesting?

>>	Anonymous Mon Dec 31 04:16:06 2018 No.11687528 >>11687418 Dry ice is expensive. Yeast and soda are cheap. Dry ice ia also very cold so theres no telling how it will affect the dough and final outcome

>>	Anonymous Mon Dec 31 04:29:34 2018 No.11687557 >>11687528 It may also give unique and desirable results such as incredibly fluffy and light dough

>>	Anonymous Mon Dec 31 04:32:14 2018 No.11687566 >>11687557 You know what to do then. Make and post it here. Don't let your dreams be dreams

Anonymous Mon Dec 31 04:35:16 2018 No.11687572 [DELETED]

>>11687400
Do women not understand what the point of high cut underwear is for? It's for thicc meaty (not fat but worn on fat) bodies. If you pit it on a thin bony tall body it looks retarded because the figure isn't full. They look fine in normal underwear.

>>	Anonymous Mon Dec 31 04:44:43 2018 No.11687586 >>11687572 Apparently you don't. Also >underwear It's a bikini you pajeet retard.

>>	Anonymous Mon Dec 31 04:46:45 2018 No.11687590 >>11687400 i like boob

>>	Anonymous Mon Dec 31 04:47:26 2018 No.11687592 >>11687586 There is 0 difference between underwear and bikini besides fabric. Maybe you have no fashion sense but don't assume everyone thinks with their dick and balls.

>>	Anonymous Mon Dec 31 04:50:08 2018 No.11687595 >>11687592 Kekked and rekt him

>>	Anonymous Mon Dec 31 04:52:07 2018 No.11687600 >>11687592 Are you retarded? Bikini tops don't have pads and supports like bras do, and bikini bottoms are a different design than panties.

>>	Anonymous Mon Dec 31 04:53:55 2018 No.11687602 >>11687400 Face: left Eyes: left Hair: tie, personal preference Boobs: right Stomach: left Hips: left Thighs: left And yet somehow I am almost conflicted (would still go left). A great set of cans goes a really long way

>>	Anonymous Mon Dec 31 05:04:38 2018 No.11687613 >>11687602 Left is more cute and modest, meaning she probably has a better personality. Also left has better hips.

>>	Anonymous Mon Dec 31 05:16:38 2018 No.11687641 >>11687613 >Left is more cute and modest, meaning she probably has a better personality. sure it does

>>	Anonymous Mon Dec 31 05:28:09 2018 No.11687663 >>11687592 >there's zero difference other their differences brilliant

>>	Anonymous Mon Dec 31 05:29:29 2018 No.11687667 >>11687592 >there's zero difference other than their differences brilliant

>>	Anonymous Mon Dec 31 05:31:34 2018 No.11687674 >>11687572 Why thank you fashion expert on women's clothing. How would I ever have known without this sound advice on ck.

Anonymous Mon Dec 31 05:51:25 2018 No.11687713

>>11687400
I'm assuming it would never permeate the dough as evenly. Also, the time required to depressurize without it collapsing would probably nullify possible advantages.
That besides the higher amount of CO2 that this process would end up throwing into the atmosphere. They'd have to keep it real quiet if they want to prevent some outrage/boycott.

P.S. Stop posting whores. All they ever do is derail threads. Keep your obsession to yourself.

Anonymous Mon Dec 31 05:58:15 2018 No.11687729

>>11687713
1. The CO2 required for this would be absolutely negligible compared to byproducts of common reactions.
2. Why is it that cow remains trapped in dough through baking soda? I'm sure if you kneaded the dough in a pressurized system it would work
3. I'm not actually interested in overaged thots but it's the only interesting picture I had saved on my phone

Anonymous Mon Dec 31 06:00:28 2018 No.11687734

>>11687400
It would have to be pretty complex to leaven dough in the same way, it's a lot harder than carbonating a liquid. It's a lot easier and more efficient to just whip egg whites or using baking soda/yeast, there's just no demand for a device like that.

>>	Anonymous Mon Dec 31 06:06:47 2018 No.11687743 >>11687613 or she's a better liar

>>	Anonymous Mon Dec 31 06:08:47 2018 No.11687747 >>11687602 There is one autist like that in every thread on /s/. There is also the guy who quotes like 50 or 60 posts from other guys to tell them he thinks their opinion about some chick are wrong.

>>	Anonymous Mon Dec 31 06:13:32 2018 No.11687756 File: 85 KB, 492x280, 1538631355407.png [View same] [iqdb] [saucenao] [google] >>11687729 >The CO2 required for this would be absolutely negligible compared to byproducts of common reactions

>>	Anonymous Mon Dec 31 06:47:05 2018 No.11687828 >>11687400 >the one on the right >that crutch move of her left shoulder going up lol

>>	Anonymous Mon Dec 31 06:48:59 2018 No.11687832 based mods

>>	Anonymous Mon Dec 31 06:51:49 2018 No.11687837 >>11687832 I'm like 90% certain that no mod has ever even been to ck before

Anonymous Mon Dec 31 06:54:09 2018 No.11687839

>>11687400
In order to keep the bubbles in the dough, you would have to cook it while at pressure with CO2. It's do-able, but now you have a CO2 tank pressurizing what has to be an electric oven (as the CO2 would/could extinguish a natural gas flame at a high enough concentration to inflate dough). The oven would have to be able to take pressure, as you're not only pressurizing it before heating, but increasing pressure as you heat, basically making a dry pressure cooker.

Or you could add a teaspoon of a readily available powder, or a tablespoon of yeast to some warm water, and let these things work their magic from inside the dough before/while it cooks.

It's a neat concept, but not overly useful when similar results can be achieved with a self-replicating organism, and powdered industrial waste.

>>	Anonymous Mon Dec 31 07:01:46 2018 No.11687851 >>11687837 What about /alck/?

>>	Anonymous Mon Dec 31 07:16:38 2018 No.11687902 >>11687851 Ah shit I forgot about that

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