Steak done right

[Anonymous No.11685539]

Making this for my new years meal, just pulled it out of the oven. How'd I do anons?

[Anonymous No.11685545]

>>11685539
Maybe a tad over cooked but I’d still eat it.
Make sure you let it rest for a good 15 minutes.
Also next time, you might want to actually turn the oven on.

[Anonymous No.11685551]

I have some A1 here too. Just meat and kebabs today . What is everyone else cooking

[Anonymous No.11685558]

>>11685545
Right, its grade A prime beef (the only steak I'll eat) best not to over cook these bad boys like some health nut

[Anonymous No.11685562]

> humanity's greatest invention was fire that allowed to thermally process food
> burgers ironically think medium rare meat is good
I know you are meming but how can people be dumb enough to eat non-processed meat

[Anonymous No.11685571]

>>11685562
> not eating non processed meat
What are you some brainlet that is yet to refine his minds expanse?

[Anonymous No.11685572]

>>11685539
Should have seared it on all sides before putting it in the oven, but it's probably ok. What are your sides?

[Anonymous No.11685574]

You eating steak for new years you fucking lightweight nigger? You've obviously never heard of CHICKEN MEDIUM RARE which I'm eating this year. Cheers HAHAHAAAH WOOOOOOOO

[Anonymous No.11685583]

Due to current USDA guidelines the meat is perfectly safe to eat cooked like that

[Anonymous No.11685595]

Here are some kebabs I made the other night. Fookin delicious btw

[Anonymous No.11685760]

>>11685562
Huh?

[Anonymous No.11685772]

>>11685539
Your oven is filthy, and why don't you use a tray

[Anonymous No.11685782]

looks good

[Anonymous No.11685783]

>>11685574
If you're that interested in doing this, it's actually safe if you pasteurize it with sous vide first.

Nobody should actually do that, though.

>>11685772
Or at least some foil to catch drippings below it.

[Autonymous No.11685801]

baste and red chilled

[Anonymous No.11685813]

>>11685783
>>11685772
I usually just clean it once a year

[Anonymous No.11685831]

>>11685595
>>11685539
Is it too much effort for you to wiping the fucking glass window

[Anonymous No.11685840]

>>11685831
Do you wash your cast iron pan everytime you use it ?
No
It's the same with the oven

[Anonymous No.11685951]

Good gawd man, that looks like a fun sized steak.

[Anonymous No.11685956]

Thoughts on tapeworm?

[Anonymous No.11685967]

>>11685595
>>11685539
Aluminum foil dipshit

[Anonymous No.11686003]

>>11685539
filthy fuck

[Anonymous No.11686128]

>>11685539
learn how to clean retard

[Anonymous No.11686160]

Your kitchen is filthy. That means your a cunt

[Anonymous No.11686189]

>>11685840
So if shit is smeared all over my oven's glass door I should let it bake in instead of taking 5, no 3 seconds of my time to wipe it off?

[Anonymous No.11686207]

>>11685539
>2 giant steaks
>breakfast and lunch
Chris you must be a fatass

[Anonymous No.11686271]

>>11686189
Yes. Nobody cares you aren't filming a show Martha

[Anonymous No.11686311]

>>11685539
nasty fuck hambone gross

[Anonymous No.11686387]

>>11685539
You don't cook steak in an oven you faggot

[Anonymous No.11686393]

>>11685545
this is called a reverse seal not op but youre pretty retarded anon
lurk more

[Anonymous No.11686396]

Op didnt even put a stick of butter on those steaks

[Anonymous No.11686400]

>>11686387
its called a reverse sear yall nigga smol brained

[Anonymous No.11686405]

>>11686400
Eat rat poison you absolute stupid retard

[Anonymous No.11686408]

>>11685539
>Steak
>done right
>oven
>right
>steak
>oven
>done
>done
>oven
>right

[Anonymous No.11686411]

If you reverse sear a steak long enough it will turn back into a living breathing cow

[Anonymous No.11686413]

>>11686405
doesn't know what a reverse sear is only rebuttal is no... no... you anon ;n;
>>11686396
this for best results use garlic herb butter and let it get to room temperature to smear over the steak so that it coats it evenly

[Anonymous No.11686415]

>>11686413
i wonder iv adding fresh rosemary in the over would be a good idea for aurma

[Anonymous No.11686420]

>>11686413
Watch any top tier chef cook a steak you dumb dick sucker, and they do it in a frying pan you stupid fuck

[Anonymous No.11686427]

>>11686420
not realizing home cooking and restaurant cooking differ completely
nice shitty meme anon i bet you use cast iron

[Anonymous No.11686435]

OP here, the first one was a bit cold in the middle. Any ideas for reheating the second one. I saw pan wearing but I only have an old teflon pan and utting it in the oven again will dry it out.

[Anonymous No.11686447]

>>11686427
Oh so you are better than Gordon you botched abortion.

https://www.youtube.com/watch?v=AmC9SmCBUj4

[Anonymous No.11686449]

>>11686435
if it was cold you didnt cook it right fallow a manual for temperature and time vs thickness of cut
and youre suppose to sear it after but only enough to char the skin so very quickly at a very high heat

[Anonymous No.11686459]

>>11686447
gordons a tv personality not a great chef hes not a joke but hes no massimo bottura
and thats not the perfect steak thats just a way to cook a thinner cut

[Anonymous No.11686460]

>>11686447
Alton brown says to put it in a cast iron in the oven first.

[Anonymous No.11686464]

>>11686459
>not a great chef

Let me know when you win your 3 Michelin stars

[Anonymous No.11686465]

>>11686460
alton brown is much better then ramsay but cast iron is a meme

[Anonymous No.11686469]

>>11686460
Talk about a Food Network celebrity "chef"

[Anonymous No.11686472]

Speaking of tossing steaks in the oven, what about doing ghetto sous vide by leaving a steak in there on the lowest setting for like an hour?

Then a high heat sear in a pan.

[Anonymous No.11686474]

>>11686460
Talk about a celebrity "chef"

[Anonymous No.11686478]

>>11686464
sure once i make enough money to pay a better chef like he does and when i have his advertising skills and a great group to lay out a complete high-end restaurant high-functioning restaurant for me ill do that

but in all honestly hes a better chef then me for sure but that doesnt mean some youtube video he made for 1inch thick steaks is the pefect way to cook all steaks and should be revered as law stay in your case ignorance isnt bliss and youre a jackass for thinking gordan is a chef guru or some shit

[Anonymous No.11686482]

>>11686472
thats essentially what a reversear is

[Anonymous No.11686485]

>>11686482
But baking?

[Anonymous No.11686486]

>>11686485
google what reverse sear is

[Anonymous No.11686487]

>>11686460
>he hasn't seen the reloaded episodes.
Anon, he does many things differently now.

[Anonymous No.11686491]

Jesus fucking Christ dude have some semblance of kitchen hygiene you disgusting poor shitpig.
>shit sear
>literal poverty oven
>costco steaks

Self-respect is in short supply I see. I'm guessing 260lbs and can't see your penis?

[Anonymous No.11686492]

Searing without oil?

[Anonymous No.11686496]

>>11686478
Ok, so Thomas Keller is also inferior according to you

https://www.youtube.com/watch?v=x2Cy0QmAgBI

[Anonymous No.11686498]

>>11686496
yup keep linking youtube videos of a way to cook a thin cut steak like you would at a restaurant to save time

[Anonymous No.11686514]

>>11686498
>keeps linking to world class chefs cooking steak

You are so fucking retarded who doesn't understand how to control heal in a frying pan

[Anonymous No.11686523]

>>11686514
gordan isnt world class also thats a way to cook a thinner cut steak how is this not getting into your skull do you like your fat to melt in your mouth do you want as much of your steak to be the exact same temperature and texture if so take the time to reverse sear but if you want stay biased as fuck and enjoy a lower quality steak because daddy youtube tells you too (and you dont even understand why) by all means you do you numb skull

[Anonymous No.11686526]

>>11686465
I feel bad for your stupidity. Alton isn't any kind of chef at all.

[Anonymous No.11686529]

>>11685539
More degenerate than the tranny thread I was just in kys

[Anonymous No.11686532]

>>11686523
Gordon owns dozens of restaurants, is worth millions, has many Michelin stars. So tell us how many Michelin stars you have, champ. You've never run a restaurant in your life, you loser

[Anonymous No.11686538]

>>11685772
to make grill marks in the beef, duh
plus you don't have to wash your oven because the heat sterlize and burn every germs and carbons.

[Anonymous No.11686544]

>>11686207
Or maybe a very small oven toaster kek

[Anonymous No.11686553]

>>11686532
man you really want to suck gordans cock is being wrong this awfull for you let me just break your stupidity down
>gordon owns dozens of restaurants
this is irrelevant
>is worth millions
irrelevant
>has many Michelin stars
irrelevant
>So tell us how many Michelin stars you have, champ
irrelevant now how many do you own
>You've never run a restaurant in your life, you loser
irrelevant although his managing skills charisma and advertising skills are very admirable but again completely irrelevant

youre such a beta cuck starfucker go work in a kitchen and get out of your moms basement my dude

[Anonymous No.11686557]

>>11686538
brah thats not how that works you get grill marks via high heat searing on a idk a grill

[Anonymous No.11686577]

>>11686557
If you preheat the oven before you put the steaks on you get grill marks from the hot grate

[Anonymous No.11686579]

>>11686557
grill is just an outdoor oven, especially when you put the lid on.

[Anonymous No.11686591]

>>11686553
>ignore every single metric that marks a successful chef

You are so fucking stupid. Open and run restaurants, become a millionaire, get TV shows, get Michelin stars, and then you can criticize Gordon, you incel basement dweller.

[Anonymous No.11686592]

>>11686577
>>11686579

[Anonymous No.11686601]

>>11686591
trumps pretty fucking talented aswell in this since but im not going to watch youtube videos hes made for cooking a steak and tell people its the only way to cook all steaks hell i wouldn't even watch youtube videos hes made on how to run a business

[Anonymous No.11686609]

>>11686591
also nice buzzword im sure youve been called without you even knowing the meaning behind it

[Anonymous No.11686614]

>>11686553
>I hate [insert famous person here], praise me for my non-sheep-being!

[Anonymous No.11686616]

>>11686601
>compares Donald Trump making steaks to Gordon Ramsay making steak because huh?

Retard detected

[Anonymous No.11686620]

>>11686614
>>11686616
ironic

[Anonymous No.11686625]

>>11686620
How much crack did you smoke today?

[Anonymous No.11686635]

>>11685539
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

[Anonymous No.11686647]

>>11686635
What he said

[Anonymous No.11686678]

>>11686625
Not that guy but none :(

[Anonymous No.11686701]

>>11685539
omg yikes so dirty

[Anonymous No.11686711]

>>11686408
you've obviously never cooked a steak that way if you think there is any other way to cook one.

[Anonymous No.11686716]

>>11686635
t. my parents are rich and thats all i got going for me so im an asshole

[Anonymous No.11686720]

Blonald Drump cooks his steaks well done anon

[Anonymous No.11686734]

>>11686720
Donald Trump has never cooked anything for himself in his life.

He orders them cooked to a brick's consistency and douses them in ketchup.

[Anonymous No.11686739]

>>11686734
>He orders them cooked to a brick's consistency and douses them in ketchup.
From michelin starred restaurants.

[Anonymous No.11686749]

>>11686601
>Trump was worth at least $4.5 billion when he ran for president
>would rather watch a YouTube vid on how to run Sears

[Anonymous No.11686753]

>>11686739
no hes actually a big fan of shit chains and fastfood im assuming its just what he grew up with and doesnt know better or has much a pallet http://www.cc.com/video-clips/0ect4f/the-daily-show-with-jon-stewart-me-lover-s-pizza-with-crazy-broad

[Anonymous No.11686767]

>>11686753
It's because he's a germophobe with really weird ideas about how the human body works*. He likes fast food because it's basically a factory assembly line where he's not likely to have his food "messed with" when he just comes in and orders something.

*Like that the human body is a battery with a limited amount of lifetime energy that gets burned out if you exercise too much.

[Anonymous No.11686772]

>>11686749
>Trump was worth at least $4.5 billion when he ran for president
Did you factor all of his debts, and did you include all of the pending lawsuits in that?

[Anonymous No.11686778]

>>11686753
His favorite restaurant is the 21 club you drooling retard. Jesus Christ, just kys.

https://www.21club.com/

[Anonymous No.11686788]

>>11686778
>Can't even spring for Popeyes

[Anonymous No.11686798]

>>11686788
He was worth $4.5 billion you drooling autist

[Anonymous No.11686799]

A cultured man I'd say.

[Anonymous No.11686826]

Imagine being this poor senpai

[Anonymous No.11686830]

>>11686799
>https://www.21club.com/
Compared to your 3d world country, absolutely

[Anonymous No.11686838]

>>11686798
[citation needed]
He was set up to never need money again, and still fucked up so hard at it his net worth is maybe 1/100th of what it could have been. Stop trying to equate the theoretical, unproven net worth of a tool who mostly blew daddy's fortune in scams and cons he failed at as a virtue.

[Anonymous No.11686841]

>>11686830
I could be there in an hour if I drove 75

[Anonymous No.11686844]

Remember when you told people you had a negative dick? LMAO how is that even possible

[Anonymous No.11686870]

>>11686838
idk anon hes doing alright for a functioning illiterate

[Anonymous No.11686873]

>eating 2 steaks that big in a day.

Also what kind of chemical do you use to decontaminate them after cooking in that oven

[Anonymous No.11686880]

>>11686838
Turned $225 million into $.4.5 billion, but sure...

[Anonymous No.11686894]

>>11686841
Let us know when you get there, Spicfag

[Anonymous No.11686905]

>>11686894
Also, post pics
Because you're a fraud and get raped by niggers

[Anonymous No.11686911]

>>11686894
Go back to your containment board Ahmed

[Anonymous No.11686917]

>>11686459
Fuck off back into your mother’s diseased bag you worthless failed abortion piece of shit.

[Anonymous No.11686923]

>>11686911
And the fake nigger exposes himself as a fraud as I knew...

[Anonymous No.11686928]

>>11686880
>When just dumping it into passive inventions would have yielded 100x as much
Here we see the "too dumb to know better" Trump supporter in action.

[Anonymous No.11686937]

>>11686928
>inventions
Investments. I have no idea how I type different words like this.

[Anonymous No.11686942]

>>11686923
It's the middle of the night, I'm not driving to a closed club in shithole NYC. I guess I'll just keep getting beat here in Myanmar for being the dirty Muslim I am

[Anonymous No.11686944]

>>11686928
Huh? I hope Trump deports you family to Nigeria so they cal all be raped by niggers

[Anonymous No.11686945]

cook you food to safe temperatures hippy

[Anonymous No.11686957]

>>11686944
>He pointed out the flaws in my stupid logic, time for a non sequitur!

[Anonymous No.11686959]

>>11686942
NYC is a shithole? Kek. Ask all the Wall Street guys who live here. You're a shitskin who needs to be gassed.

[Anonymous No.11686961]

>>11686945
>beef
>safe temperatures
Do you really think the USDA let's beef with tapeworms get by?
Just for the sake of argument, do lions cook their food to safe temperatures?

[Anonymous No.11686967]

>>11686961
Are you a lion?

[Anonymous No.11686976]

>>11686961
Beef is non-permeable, as long as the surface has been cooked to a safe temp (seared) you can safely eat it basically raw.

[Anonymous No.11686988]

>>11685783
Medium rare chicken is pretty much ssfe in general. The chance of getting sick from undercooked chicken is pretty low. That said chciken isn't the same as beef or duck. It's not going to have a good taste pr texture when cooked medium rare.

[Anonymous No.11686991]

>>11686988
Not really, undercooked chicken has a high risk of carrying salmonella throughout the meat.

[Anonymous No.11687010]

More and more people are eating undercooked pork. Why would they do this ?

[Anonymous No.11687016]

>>11686961
>the USDA inspects every piece of meat, dairy and produce even when fully funded
Um, no sweaty, that's why we have multiple recalls daily after people get sick and die. And now since an orange fool shut down the govt., there are literally no USDA food inspections occuring at all, but he's on your side, lol!

[Anonymous No.11687031]

>>11687010
Probably because commercial pork hasn't has Trichinella Spiralis contamination for decades. Which was the only reason to overcook your pork to dry awfulness.

[Anonymous No.11687868]

I'm OP and I'm gay and I like to suck dick while high on acid and cocaine

[Anonymous No.11687876]

>>11687868
Yeeeeet

[Anonymous No.11687877]

>>11685539
Disgusting
Well done is best

[Anonymous No.11687892]

>>11686478
>all those words, and not a single period
Yikes.

[Anonymous No.11687949]

>>11685562
Fucking e*ros eat raw shit all the time

[Anonymous No.11688089]

would these be any good for steak? Got some for xmas

[Anonymous No.11688096]

>>11685562
>eurocucks

[Anonymous No.11688658]

>>11688089
They are nice to cook the steak on but not to eat it off of. They are better fitted for fajitas or other pre cut foods