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/ck/ - Food & Cooking

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11681814 No.11681814 [Reply] [Original]

What are the patrician Indian dishes?

>> No.11681828

The ones that don't have feces in them. So none of them.

>> No.11681836 [DELETED] 

>>11681828
shut up stupid american niggerhead

>> No.11681837

>>11681836
Lmao seething

>> No.11681846

>>11681837
>I went to a 10x10ft stall...bus blew exhaust all over the pan of pav-bhaji and vada-pav being cooked and stored in the open facing a public toilet.
> the food sample conformed to the recommended limits. It was suitable for consumption.
https://www.theguardian.com/cities/2014/nov/26/more-than-a-taste-test-just-how-hygienic-is-mumbais-street-food

>> No.11681855

>>11681814
Palak paneer
Lamb vindaloo

>> No.11681888

Bengali beet cutlets AKA chops
Beef keema
Lamb curry
Rasgulla thats hot and fresh
Samosas are nice

>> No.11681899
File: 34 KB, 500x500, 07856384-C27F-4253-848C-D736DF0CA0EE.jpg [View same] [iqdb] [saucenao] [google]
11681899

Saag

>> No.11681903

>>11681888
>>11681855
Checked
But really lamb? I've never had curry that didnt absolutely smother the lamb flavor. I could see goat or mutton working there but lamb seems to have not as loud of a flavor that can compete with the curry.

>> No.11681931

>>11681814
is it vegan?

>> No.11681933

>>11681903
mutton curry was a staple of my childhood growing up with parents from the west bengal region of india, but ive been cooking lamb curry with chopped lamb and well prepared garam masala curry. im not sure about you but i like it, i like how lamb takes the ginger and cardamom well

>> No.11681936

>>11681899
aAAHAHHAHAAHAha PooOPY PLAT PLOP PLOP DIARRHEAY POOPSHIT AAahahahah FUCK MEEEEEe

>> No.11681947

>>11681814
fish curry

>> No.11681960

>>11681933
That's pretty neat.
I dont really have a name for this but I take large cubes goat meat and simmer it in ghee until it's browned on each side but tender in the center then add a dry vindaloo spice blend. Toss it a few minutes to let the spice warm then pot it under the broiler to let it all crisp on top but stop before anything burns. It's been my preferred way of making goat for a while.

>> No.11681961

>>11681947
what kind of fish curry you fucking dipshit, would you like to be more specific before i amazon prime you my literal feces for your dumb post?
punjabi dhaba tilapia?
kashmiri river fish fry?
orissa style rohu fish?
bengali ilish maach?

try using your FUCKING head

>> No.11681964

>>11681961
the goan one

>> No.11681965

>>11681961

lmao shut up poo skin

>> No.11681966

>>11681961
g-goan fish curry

>> No.11681973

>>11681899
Based. Had an excellent Lamb Saag this week.

>> No.11681978

>>11681960
i do this exact same thing but i use garam masala blends, kashmiri style or paki style tbhonest. sometimes vindalo. goat works well with some vindaloo it absorbs it well. i made some with aloo (this is the word for potato) and bhodsikey (word for cardamom sticks) to cook in the crock pot. really helps, i love that goddamn crock pot.

>> No.11681982

>>11681966
damn thats cool, how do you prepare that exactly ?

>> No.11681984

>>11681982
HOW WOULD I KNOW

>> No.11681990

>>11681984
oh did you cook it yourself or did you order it at a restaurant? why didnt you specify before making the effort to post about "patrician dishes" you dumb fucking bitch good lord i want to genuinely shit on your chest you make me mad

>> No.11681994

>>11681814
Goan pork vindaloo
Mughlai chicken
Chicken and prawn tandoori
Lamb saag/saagwala
+ many more

>> No.11681996

>>11681994
>prawn tandoori
yikes
>pork vindaloo
based

>> No.11682027

BAINGAN BHARTA

>> No.11682028

>>11682027
nice

>> No.11682050

>>11681990
how did you know I'm OP? please don't treat me that way senpai

>> No.11682065

>>11682050
>how did you know I'm OP?
its fucking obvious

>> No.11682072
File: 2.13 MB, 1250x1260, Rogan_Joe.png [View same] [iqdb] [saucenao] [google]
11682072

>>11681814
For me, it's the Rogan Joe.

>> No.11682075
File: 188 KB, 500x375, 9059157136_ea4da07012.jpg [View same] [iqdb] [saucenao] [google]
11682075

Mumbai disco fry egg
https://www.youtube.com/watch?v=tOaKPzhHzL4

>> No.11682076

>>11682072
explain this meme

>> No.11682096

>>11681903
There's more than one curry you idiot. Lamb isn't even weak, wtf do you think some prawn/chicken curries are like?

>> No.11682140

>>11682075
one in your pic looks shit not enough greeen

>> No.11682144

>>11682076
joe rogan be cookin some nasty ass eggs and posting it online like hes a gourmet chef

>> No.11682166

>>11681961
of course the enraged indian's first thought is of feces

>> No.11682172

>>11682166
ahaha he got the joke hahah

>> No.11682189

I like me a good chana dal

>> No.11682220

>>11682096
No shit I'm clearly saying I never had one that didnt not that one does not or cannot exist.

>> No.11682221

>>11681828
Hahahahahahahha 11/10. True story though. Everything, and I mean EVERYTHING in India is coverd in a thin layer of shit

>> No.11682482

>>11681814
The ones that look like a sloposhit on a plate

>> No.11682489

>>11681814
Doesn't matter what they eat, it's only patrician if it's shat out in a toilet

>> No.11682491

Do Indians smelly really bad because of the food?

>> No.11682495

>>11681828
Pooposters ought to be gassed.

>> No.11682621

>>11681814
Tandoori Tika Paneer is the GOAT indian culinary invention.
Paneer in general is wonderful.

>> No.11682624

>>11681996
what's wrong with prawn tandoori?
i've never eaten anything bad that was cooked in a tandoor

>> No.11682728
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11682728

>>11681828
This is the guy making all the fast food threads.

>> No.11682740
File: 102 KB, 646x484, mcdonalds-double-filet-o-fish-10.jpg [View same] [iqdb] [saucenao] [google]
11682740

>>11682728
McBump

>> No.11682752

>>11681855
>Palak paneer
this, also bhindi masala, pretty much any bean/lentil dish, and chicken methi. battura and masala dosa for starchy food. gulab jamun and carrot halwa for desserts.

>> No.11682787

>>11682752
>gulab jamun
based and spherepilled

>> No.11683225

>>11682072
>runny eggs on a sandwich
ew

>> No.11683233

>>11682076
It's a play on words. The highest form of comedy.
https://en.wikipedia.org/wiki/Rogan_josh

>> No.11683239

>>11681814
chicken tanpoori
goat vindapoo
shitka masala

if i want to eat some turds, id gladly suck a fat log from loverachelle

>> No.11683244
File: 125 KB, 800x1070, 1542421917477.jpg [View same] [iqdb] [saucenao] [google]
11683244

>>11681814

>> No.11683245

>>11682491
no

>> No.11683248

>>11681814
Fasting of course, you hedonistic imperialists with no philosophy or history.

>> No.11683258
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11683258

>>11683245

>> No.11683528

>>11681846
>"Streetshitter food is good!"
>The Guardian
>Supported by the Rockefeller Foundation
>Written by Sana Merchant

Oh my...

>> No.11683541

LMAO @ at the salty pajeets in here

>> No.11684440
File: 962 KB, 640x842, Theo_Von.png [View same] [iqdb] [saucenao] [google]
11684440

>>11682491
People from India smell bad because they don't shower, wipe their asses after defecating, or wash their hands.

Seriously, they are fucking gross.

>> No.11684479

>>11681814
Tikka Paneer
Viola

>> No.11684510

chicken tikka masala

>> No.11684519
File: 785 KB, 1920x1275, Krish_023-Hyderabad-Mutton-Biryani-web.jpg [View same] [iqdb] [saucenao] [google]
11684519

biryani above all else

>> No.11684553

BITCH LASAGNA
BITCH LASAGNA
LOOK AT ALL THESE PAJEETS
SHITTING IN THE STREETS
THANKS OBAMA

BITCH LASAGNA
RECORD OF THE MOTHERFUCKIN YEAR, YO.
YOU INDIA, YOU LOSE SON

>> No.11684568
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11684568

>>11682221
Haha LOL lmao EVERYTHING guys, true story!

>> No.11684582

>>11681814
sambar with idli

>> No.11684607

for me its pani puri; not really a meal, more of a snack, but gd i could 50 of them and not blink

>> No.11686060

>>11684519
One of the few Indian dishes that don't look like lukewarm semiliquid emmissions.

>> No.11686084

>>11683528
why dont you shut up you ignornant nigger. Why dont you make your bolaogna sandwiches with extra mayo and soyisauce. Then shove it in your mouth like a pig, your unkempt hair falling onto the plate and graese from testosterone dripping down your face. Why dont you go eat chicken 65 in Lake Haruho with your family

>> No.11686412

>>11681814
i have three words for you, my friend

CHICKEN.

TIKKA.

MASALA.

>> No.11686437

>>11686412
okay this is epic

>> No.11686453

>>11686084
Holy fuck I think he's actually mad

>> No.11686462

>>11686084
>Why dont you go eat chicken 65 in Lake Haruho with your family


you know what... that sounds like a swell time, i think i will do just that

>> No.11688121

>>11682491
as someone who has worked in Indian peoples houses in the UK, they all unironically stink of curry. I'm not going to go as far as saying they eat curry every day but they do use the same spices for everything. Imagine how annoying it must be using cumin that often

>> No.11688128

>>11681888
>Beef keema
Please do the needful and kill yourself sir.

>>11681814
Paneer butter masala to be desu. Or anything that grandma makes.

>> No.11688153
File: 7 KB, 213x237, 1515112018954.png [View same] [iqdb] [saucenao] [google]
11688153

Dried Cow Shit

>> No.11688192

>>11686084
What's chicken 65?

>> No.11688309

>>11688192
It is a fried spicy boneliss chicken dish, not a curry, served with greenish greens, very tasty. and snackable

>> No.11688325

>>11688309
Sounds delicious.

>> No.11688330

>>11686084
Lmao seething

>> No.11690108

>>11681828
/thread

>> No.11690458

>>11682491
The volatile oils in spices are extremely potent and will cling to everything if the kitchen doesn't have a very strong range hood. Almost all curries also contain ginger and garlic paste, which is also incredibly potent and will stick to your skin and clothes.