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/ck/ - Food & Cooking

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File: 27 KB, 400x300, y6OiCVv.jpg [View same] [iqdb] [saucenao] [google]
11681385 No.11681385 [Reply] [Original]

How do I prep this?

>> No.11681402

penis haha

>> No.11681409

>>11681385
You can just shove it up your ass. Also, penis haha

>> No.11681413

>>11681385
First, you must prep yourself and take your enema.

>> No.11681421
File: 20 KB, 638x360, Goat.jpg [View same] [iqdb] [saucenao] [google]
11681421

Take turns tendering it.

After it has been tenderized, you can cook up to ten pounds of it in a pot with bones to create a stock as you cook them as it takes forever. Be sure to throw shaoxing wine, ginger, anise, and sichuan pepper in, but strain the spices out after a few hours.

After six hours cooking time, strain the broth and slice the penis into bitesize pieces. Continue to cook, for around two hours, until tender. Serve with broth as a soup with goji berries.

>> No.11681427

>>11681421
You can tenderize it with your butthole

>> No.11681428

that's a lot of penis

>> No.11681437

>>11681427
I see you did not check the thermal image gathered by US recon.

>> No.11681449

>>11681437
Sure I did. That gentlemen has chosen to tenderize the butthole with his penis. It's a different dish altogether

>> No.11681505

You'll probably just suck em down raw

>> No.11681603

haha wtf is a penis?

>> No.11681625
File: 6 KB, 235x251, bert.jpg [View same] [iqdb] [saucenao] [google]
11681625

>$4.50/lb

>> No.11681628

>>11681437
Okay, Iceman.
Stay frosty.

>> No.11681662
File: 269 KB, 800x600, waltz.jpg [View same] [iqdb] [saucenao] [google]
11681662

>>11681385
Them look like Walt's Crawlers.

>> No.11682014

>>11681385
ZIEGENSCHWÄNZE!

Fry in butter with cabbage/kohlrabi, onion and carrots, and braise in poppyseed mustard (ideally a brown/spicy mustard) with a relatively sweet beer. Kriek is actually really good for this if you've got a bottle or two that you're not digging.

>> No.11682029

>>11681437
all images are real

>> No.11682452

>>11682014
neat. This board can be helpful if I remember to only visit threads with 30 or less replies

>> No.11682777
File: 67 KB, 625x855, dbb.jpg [View same] [iqdb] [saucenao] [google]
11682777

>>11682029

>> No.11682812

Listen to this while cooking it https://www.youtube.com/watch?v=GarxTQnujoc

>> No.11682882

>>11682452
>neat. This board can be helpful if I remember to only visit threads with 30 or less replies

It's kind of astounding that way sometimes

>> No.11682913

lol penis

>> No.11682928
File: 8 KB, 400x400, 1524378768014.png [View same] [iqdb] [saucenao] [google]
11682928

>>11681385

>> No.11682933

Haha benis :D

>> No.11683149

>>11682452
I made it up on the spot. But apparently goat penis tastes vaguely venison-like... so it would probably work.

And ziegenschwänze, though technically meaning "Goats' tails", is probably the most easily understood way of saying goat cocks in German.

>> No.11683163

>>11681625
This, isn't that a little expensive for penis?

>> No.11683169

>>11681385
steam it or deep-fry it
the chinese eat penises all the fucking time, best place to look for recipes

>> No.11683170

>>11681385
well, first u gotta debone the penis. don't wanna eat the penis bone.