>>11679793
My tier list:
>S tier: reserved for hot sauces that bring the heat, have their own distinguishable flavor, and can be applied to a multitude of foods.
For me its Louisiana hot sauce. Smokey, hot without needing to dump the whole thing on, and gets the job done in a way that makes you crave more.
>A tier: Reserved for sauces that have aomw flaws, but are still either generally good, or completely satisfy a niche
Texas Pete for eggs and other breakfast items handsdown. Its sooo good for breakfast shit.
Also, Franks is always not bad. I was biased as a kid cause my name’s frank, so i’ve been using it for the while. Better then decent I’d say, great for homemade wings.
B tier: Flaws are more obvious then before, and only succeed in niche dishes or cravings
Tobasco. Its not the worst, i like it with mexican, but its so watered and vinegar esque. Not the best.
C tier: Relatively outclassed, not likely to be better than other sauces, but can still be okay nontheles.
That mexican one you posted with the C. I was just never a fan.