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/ck/ - Food & Cooking

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11678233 No.11678233 [Reply] [Original]

I'm a big fan of salmon, myself.

>> No.11678237

>>11678233
Your mom's roast beef.

>> No.11678239

Cheese

>> No.11678243

>>11678237
Haha, very funny joke, anon. Real original, I like it. But do tell what is actually your favorite meat? I would very much like to know.

>> No.11678244

>>11678233
A good trout is better than salmon.

>> No.11678245

>>11678239
But anon, that's coagulated milk proteins, not meat.

>> No.11678251

>>11678244
A good salmon is better than the best trout.

>> No.11678254

>>11678233
Gonna have to go with chicken (dark meat ofc)

>> No.11678257
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11678257

Virtually nothing that she cannot do

>> No.11678263

Beef tenderloin

>> No.11678265

>>11678243
penis for sure

>> No.11678289

>>11678233
Pheasant or ostrich.

>> No.11678296

>>11678251
I respectfully disagree.

>> No.11678307

Ribeye steak.

>> No.11678333

>>11678244
I do like trout, but I'm picking lamb and salmon.

>> No.11678498

>Fish
https://youtu.be/RYYf8cLUV5E

>> No.11678503

>>11678257
Fly

>> No.11678525

I'm a proud pleb. I prefer poultry and dirt cheap white fish.

>> No.11678540

>>11678233
Lamb. I love it, it's so easy to eat, falls apart in the mouth and the fat is as soft and delicious as the meat itself,

>> No.11678570
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11678570

>> No.11678738

>>11678503
They can fly just not for very long.

>> No.11678777

>>11678233
Mahi mahi, mainly because I've only had it a few times and have a hard time finding it where I live.

>> No.11678795

OP here, little late but I forgot to mention that I'm like, super gay so please keep that in mind when you structure your reply, thanks!

>> No.11678811

>>11678795
21 posts late, buddy. Better luck next time.

>> No.11678815

>>11678811
Huh?

>> No.11678818
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11678818

>>11678233

Fish - Rainbow trout
Meat - Lamb leg steak

Man I love me some trout. Some boiled potatoes, skin on, drenched in butter. Heap of mixed frozen vegetables on the side and a couple of trout fillets with lemon and butter. Heaven.

>> No.11678820

>>11678815
hehe

>> No.11678827

>lab grown meat will always lack flavour and nutrients compared to the genuine article
>lab grown meat will always just be a mass of rampant cell growth and never distinct individual cuts
>we'll never have a culinary renaissance caused by the easy and ethically sound availability of any meat you can imagine
>you won't be free to experiment one day with Gator ribs, the next with bear steak, as conveniently and guilt free as you buy chicken breast

>> No.11678831

>>11678827
You okay there, anon? I thinm you kight be in the wrong thread. The lab grown meat shitfest is three doors down.

>> No.11678840

>>11678831
I fucked up and forgot to say the best meat I ever had was Gator, hence the last two lines that the first two lines were a lead in for.

>> No.11678922

>>11678840
Oh. Well in that case gator isn't really that rare, especially if your in the South. It's even farmed.

>> No.11678926

>>11678922
I live north of Toronto.

>> No.11678971

>>11678926
Oh god, anon. I'm so sorry.

>> No.11678976
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11678976

>>11678233

They're all pretty good . why do i have to pick one?

>> No.11679218

>>11678245
Cheese is a kind of meat.
A tasty yellow treat.
I milk it from my teat.
But I try to be discrete.

>> No.11679762

>>11678233
I unironically enjoy chicken more than any other meat.

>> No.11679779

Veal is best meat

>> No.11679792

>>11679218
No.

>> No.11679805

BEEF

>> No.11679824

crab leg meat if I have butter
scallops if there is no butter to be found
pork chops if you're talking land dwelling animals

>> No.11680507

Duck